Nyama ine chinanaini muvheni - pfungwa dzinonakidza uye dzepakutanga pakubika kubika mumuromo

Gadzirira nyama neinanaini muvheni kuitira festive festive kana kudya kwepakutanga kwemoyo. Nhoroondo dzakanyanya dzeFrench dzekudya kwakadaro dzinoita kuti vatengi vave nemafungiro akanaka, uye kutora kwakakwana kwezvokudya kuchayeukwa kwenguva refu.

Nzira yekubika nyama nerinapine?

Nyama, yakabikwa neinanfine, inowana juiciness uye inonaka isina kunakidza inonaka, inofanirwa zvikuru nemakumbo. Iko kusanganiswa kwakafanana kunoshandiswa kugadzira zvakasiyana-siyana zvekugadzirisa zviridzwa.

1. Ne pineapples pamwe chete nyama: chicken, nyuchi, nyama yenguruve, turkey.
2. Nekugadzirira kushandisa makedheni pineapple zvimedu, zvishoma nezvishoma michero itsva.
3. Nyama ine chinanaini muchoto inowanzowedzerwa nechesi, mushwa, tomato, eion.

Nyama muFrench neinanini

Nyama ine chinanaini uye cheese muchoto muFrance inogadzirirwa pamwe nekuwedzera kweanisi. Mayonnaise inogona kushandiswa nekisiki yakasvibirira, yakasanganiswa nehope shoma yemasitadhi uye yakavhenganiswa neProvencal herbs. Chimwe chevhiri chichapa mazamu matsva, iyo inonyanya kuiswa mucheka pamberi pechizi.

Zvisungo:

• nyama - 500 g;
• Ananinira - 1 piti;
• cheese - 200 g;
• onion - 3 zvidimbu;
• mayonnaise - 200 g;
• munyu, pepper, mafuta omuorivhi, herbs.

Kugadzirira

1. Shink anyanisi uye uzviise pafurairi yakabikwa mafuta.
2. Nyama inodurwa, yakarohwa, yakarungwa nomunyu, pepper, kuisa pamusoro.
3. Itai mhete nemayonnaise, kuparadzira pineapples kumusoro, nguva nemayonnaise nemishonga zvakare.
4. Ita iyo ndiro nechezi uye gadzira nyama muFrench neinaninipisi muvheni kwemaminitsi makumi mana.

Chicken neineini inopiswa muvheni

Kunyanya kufara uye yakachena ndiyo huku ine chinanaini muhvini iri mumapepa, kana iwe uchibika maererano neyeji inotevera. Chicken fillet inogona kubhadharwa nemikombe yakazara yekunamatira yekunaya michero, uye cubes. Kunyatsogadzirisa palalette inonaka ye oregano kana pine ye curry, iyo yakarungwa nenyama.

Zvisungo:

• chicken fillet - 500 g;
• Ananinira - 1 piti;
• cheese - 200 g;
• munyu, pepper, oregano, mafuta.

Kugadzirira

1. Chicken fillet akacheka muzvimedu, kuputirwa, nguva nemunyu, pepper uye oregano.
2. Iva nehuku mumakamuri akagoverwa, akafuridzirwa emuti wacho.
3. Pamusoro peinanasira, putira chikwangwani uye utumire mabheti pamateyi ekubikira muchoto kwemaminitsi gumi nemashanu.
4. Dzorera chikoro kubva kunze, shandisai huku nechesi uye mudzokere kuchoto kweimwe maminetsi gumi nemashanu.

Nzombe neinaninipisi muchoto

Hazvina kunakidza nyama yenzombe neinanaini muvheni. Zvisinei, kupa zvivako zvebanga iri nyama, rinotanga kushandiswa nekuwedzera kwezvinonhuwira newaini, uye zvino fry kusvikira hafu yakabikwa. Izvo chete mushure meizvi, chigadzirwa chacho chinotumirwa kuzobika mukati mevheni neinaniniro uye zvimwe zvakakodzera kufambidzana.

Zvisungo:

• Nzombe - 600 g;
• Ananinira - 1 piti;
• cheese - 200 g;
• onion - 2 zvidimbu;
• mafuta - 70 ml;
• waini - 100 ml;
• garlic - 2 meno;
• Basil - 2 matavi;
• munyu, pepper.

Kugadzirira

1. Nzombe inotemwa pamusoro pefibisi, yakarohwa, yakasvibiswa pepper, garlic newaini, yakasara kwemaawa 3-4.
2. Kurukurai zvimedu kubva marinade uye fry muhotela kusvikira hafu yakabikwa.
3. Isa nyama pane bhatiki kana kubika, isa munyu, inoparadzira zvakabikwa muzvinyoro zvinotapira, uye pineapples.
4. Fukidza ndiro iyo nechesi uye ushumire muvheni kwemaminitsi makumi matatu.
5. Nyama, yakabikwa neinanapple uye cheese, yakasaswa nebasil.

Chikafu muhomwe yeHawaii neineinikine

Nguruve ine chinanaini muovheni, ruzivo rwayo ruchazobudiswa gare gare, ruchafadza vatsigiri vekunaka kunakidza kusanganiswa. Kutapira kweuchi kunosanganiswa ne pepper's acuity, sour pineapple, piquancy yegoriki nezvinonhuwira. Muchiitiko ichi, zvinoshandiswa kushandisa mushonga wepineapple wakachena, uchichera maspire mu cubes.

Zvisungo:

• Nguruve yega - 2 kg;
• chinanaini - 300 g;
• mvura - 3 l;
• munyu - 5-6 tbsp. makapu;
• shuga, uchi uye cognac - 3 tbsp. makapu;
• dema, pepper inotapira, peas uye rosemary - 1 st. spoon;
• chiremba - zvikamu zvitatu;
• garlic - 4 meno;
• clove, tsvuku tsvuku.

Kugadzirira

1. Mvura inowedzera munyu, shuga, pea pepper, rosemary uye laurel, virai miniti, inotonhorera.
2. Nguruve inowanikwa marinade uye yasara kwemaawa 12 mufiriji.
3. Iyo chunk yakaomeswa uye yakasungirirwa nepasi pepper.
4. Kubva kumusoro kuita zvigadziri zvakagadzirwa nemadhimita zvementimita yakadzika, gira nechisanganiswa cheuchi, cognac uye garlic.
5. Maapapapuri akachekwa mumakumbo, rimwe nerimwe rakabatanidzwa nechidziro uye rakanamatirwa pamusoro pechinhu pane lozenges.
6. Bika nyama neinanaini mukati mejasi muhovheni kwemaawa maviri uye imwe maminitsi makumi matatu, kucheka uye kuchinja sleeve kubva.

Nguruve ine chinanaini uye mbatata muchoto

Kugadzirira nyama, yakabikwa neinanapple muchoto, iwe unogona nekuwedzera kwezembatata uye itsva cherry tomato. Upfumi hwehutano hunoguma hunogona kurondedzerwa mumashoko, hwakakosha uye hwakawanda. Nokuda kwekunhuhwirira kwekunhuhwirira nguva yose yemiti yakasvibirira zvishoma neyema thyme, oregano uye basil.

Zvisungo:

• nguruve - 600 g;
• chinanai - 1 anogona;
• mbatata - 700 g;
• tomato - 500 g;
• onion - 3 zvidimbu;
• mayonnaise - 200 g;
• thyme, basil uye oregano;
• munyu, pepper, mardhi.

Kugadzirira

1. Mbatatisi dzakapetwa, dzakagadzirwa, dzakasanganiswa nemashira, dzakazorwa nemayonnaise.
2. Nguruve yakatemwa, yakarohwa, yakarungwa nomunyu, pepper, yemasitadhi uye yakaiswa pamazamu.
3. Mutsara unotevera ndiwo anyanisi, tomato, herbs uye zvakare mayonnaise.
4. Paridza pineapples, usasese cheese.
5. Bika nyama neinanaini muvheni kwemaminitsi makumi mana.

Nguruve ine pineapple uye mushroom muchoto

Zvinoshamisa zvinonaka ndizvo nyama ine mushwa uye chinanaini muvheni apo ichiita teknolojia inotevera. Nguruve inogona kushandiswa nechenda yekudya chicken fillet, turkey kana rabbit, uye panzvimbo yemashizha inoshandisa mamwe mushonga anowanika, kubika kare kare sezvaidiwa.

Zvisungo:

• nguruve - 1 kg;
• chinanai - 1 anogona;
• champignons - 400 g;
• almonds - 150 g;
• cheese - 150 g;
• onion - 2 zvidimbu;
• soy sauce - 5 tbsp. makapu;
• munyu, pepper, mafuta.

Kugadzirira

1. Nguruve yakatswa, yakasvibiswa, yakasvibiswa, yakabikwa mumafuta kumativi ose maviri, ikacheka kusvika.
2. Shirkut nenzira imwechete yemamakhowa ane anyezi uye fry kusvikira mhepo inoputika.
3. Yakapwanyika makapinapine ekakineni, tsvina kwemaminitsi makumi maviri nemasereyiti.
4. Ita mumhando yezvigadziko zve nyama, anyanisi nemawapi, chinanasi ne sauce uye cheese.
5. Dururira jisi shomanana kubva pineapple, sasa ndiro neamarmond uye utumire kubika muvheni kwemaminitsi makumi maviri.

Chicken neinanflegi pane skewers muchoto

Kunakidza kukuru kunowanikwa neke yakabikwa nyama pamwe neinanfle, makedheni kana itsva, pane skewers. Iyo tsvina inoshandiswa mu soy mucu ne ketchup maawa mashomanana vasati vapisa kupisa. Kana yakada, kariki kaduku yakakoswa nokuda kwekunhuwa, zvinonhuwira uye zvinonhuwira zvinogona kuwedzerwa kune marinade.

Zvisungo:

• chicken fillet - 600 g;
• chinanaini - 400 g;
• soy sauce uye ketchup - 200 gm rimwe nerimwe.

Kugadzirira

1. Svetai chicken flett mu cubes, pawn mundiro ine marinade, soy sauce uye ketchup.
2. Maninapera ane tsvina, zvishoma kuduku pane nyama yenyama.
3. Mutsara shiri inokurudzirwa pane skewers, kushandura pamwe nezvigunwe zveinanfle, pfeka bhakiro necheki.
4. Bika chikafu kwemaminitsi makumi mana pa 180 degrees.

Chicken medallions neinanaini muvheni

Chimwe chinhu chinoshamisa chinoshandisika chinoshandiswa pakusangana nemhemberero chikafu nyama pasi pineapple muovheni, yakabikwa mubundo. Iyo yekupedzisira inogona kugadzirwa kubva pamapepa ekucheka, kuifungidza muzvindori neyeta yakakura kudarika zvinyorwa zvepineapples. Inobvumirwa kudzorera mayonnaise ne yoghurt yakashata kana mucheki wakamu.

Zvisungo:

• chicken fillet - 1 kg;
• chinanaini makedheni nemarin'i - 10 pcs;;
• cheese - 150 g;
• mayonnaise - 200 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Mucheka wacho wakatemwa, wakarohwa, wakarungwa nomunyu, pepper nemiti inonhuwira, kuiswa muzvigadzirwa zvemapuranga.
2. Nyora nyama nemayonnaise, kumusoro nekakiti kanapineapple uye grated cheese.
3. Bika nyama neinanapple uye cheese kwemaminitsi makumi matatu pa19 degrees.

Chicken neinaninira muhari muchoto

Nyama ine chinanaini muchoto, iyo mutsara inoratidzwa pasi apa, yakabikwa muhari dzevhu, nekuda kweiyo inochengetedza juiciness yezvigadzirwa mukati uye inowana kuve kwakasvibirira kunopisa kubva kunze. Chimiro chakakosha chichapa muchero we hops-suneli, iyo inogona kushandiswa nekusanganiswa kwemishonga yeItaly.

Zvisungo:

• chicken fillet - 500 g;
• pineaphili - 200 g;
• cheese - 150 g;
• mayonnaise - 100 g;
• tomato - 3 pcs;;
• hops-suneli - 1,5 tsp.
• munyu, pepper, mafuta.

Kugadzirira

1. Muhope uwedzere mafuta uye uise mutsara wekutanga utete.
2. Slice yakadonhedzera mazai, nguva nemunyu, pepper, hops-suneli, yakapararira pamatato.
3. Nyora nyama nemayonnaise, kufukidza neaninipple cubes uye cheese chips, kubika kwemaminitsi makumi matatu pa2 degrees 200.

Ananasini yakakanyiwa nenyama

Kana iwe uchida kunakidza vaenzi nechitarisiko uye kunakidza kunoshamisa kweiyo inoshandiswa, iyo inenge ichinyorwa yekusanganiswa kwe nyama neinanapple inokodzera izvi uye pamwe chete. Muchiitiko ichi chibereko chinopinha chinotemwa kusvika muzvikamu zviviri uye chimwe nechimwe chazvo chakafukidzwa nekuputika kubva nyama yakakangwa (nguruve kana huku).

Zvisungo:

• Ananinira - 2 zvidimbu;
• nguruve musungo kana chicken fillet - 500 g;
• cheese - 200 g;
• mafuta - 50 ml;
• Akaomeswa garlic, nguva yekudya nyama;
• munyu, pepper.

Kugadzirira

1. Ananaini inotemwa nehafu, inoparadzaniswa nepakati uye puropiti shoma, iyo yakagadzirwa makerubhi.
2. Gura nyama yenguruve kana huku mukati memakumbo, nguva nemunyu, pepper, garlic nemiti inonhuwira, fry mumafuta kusvikira bhiza.
3. Wedzera michero yemuchero uye fry nyama ine pineapple itsva kwemaminitsi matatu.
4. Ita uwandu huri pakati peinanapple, shandisa cheese uye gadzirira kwemaminitsi gumi nemashanu.