Saka ndinoda kugadzirira hovha chinhu chitsva uye chisingawanzoitiki. Asi dzimwe nguva, isu tinongotya kuedza! Uye zvakadini kana ikasazobudirira? Tinokutaurira chimwe chinhu chisina kujairika, chikafu uye chakanaka saradi, iyo inonzi "Cleopatra". Izvo hazvizongokonzera kukudzwa kwevanhu vose, asi zvichavawo unhu hwako. Ngatitarisei mapeji akawanda ekugadzirira, uye iwe unosarudza iwe waunoda!
"Cleopatra" saladi nehuku
Zvisungo:
- chicken fillet - 500 g;
- makomikati akavezwa - 200 g;
- chingwa chakaguru - 300 g;
- mafuta omuorivhi - 2 tbsp. makapu;
- mayonnaise - 5 tbsp. makapu;
- tsvuku dzakaita mutsvuku - 200 g;
- munyu - kuravira.
Kugadzirira
Chicken fillet gira mumvura yakarungwa yakarungwa kusvikira yakagadzirira. Zvadaro zvinotonhorera uye ucheke zvidimbu zvidimbu. Zvimedu zvakasikwa mumakumbo. Nyemba dzinokandwa pasieve kuti ibvise mvura yakawanda. Chikafu chine tsvuku chinotemwa kuita zvimedu uye zvakabikwa zvishoma mumafuta emaorivhi kusvikira pavanokurumidza kuputika. Sakanidza zvose zvinoshandiswa muhari ye saladi: huku, bhinzi, pickles, nguva ye mayonnaise uye fungai zvakanaka. Tinoparadzira zvimedu zvechingwa kubva kumusoro uye tinozvishandira patafura.
Kana iwe uchida kuita saradi zvishoma zvinyoro, ipapo ingotora nzvimbo ye mayonnaise nemuchero wakasviba, uye ipapo ichazove yakanyanya kujeka uye yakasviba.
"Cleopatra" saladi nemiti yakasvibiswa
Zvisungo:
- shati tsvimbo - 200 g;
- miorivhi mitema isina mashanga - 200 g;
- makinini ane makinini - 200 g;
- mushonga wemakinini - 150 g;
- onion - 1 pc.;
- vhiniga - 1 tbsp. spoon;
- mayonnaise - 4 tbsp. spoons.
Kugadzirira
Onion yakacheneswa, yakatemwa kuva zvindori zvakasviba uye yakadururwa nevhiniga. Siya kwemaminitsi makumi maviri kuti udzoke. Matanda echikwata anotemwa, uye anocheka kuita zvishoma. Kubva kumiti yemiorivhi inonaya mvura, yegura muzvindori. Ananapple uye mhondi inogadziriswa mumakumbo maduku. Sakanidza zvose zvinoshandiswa mubhodhoro re saladi, wedzerai anyanisi. Saladi "Cleopatra" ine pineapple munyu kuvira, pepper uye izere ne mayonnaise.
"Cleopatra" saladi nesaumoni - recipe
Zvisungo:
- Peking kabichi - 100 g;
- saumoni - 100 g;
- mapirazi-mapuranga-makumi maviri;
- mazaya echando kana echitsva - 30 g;
- mutsva matsva - 1 pc .;
- cucumber itsva - 1 piece;
- mbeu yeSesame - 1 tbsp. spoon;
- mvura uchi - 1 teaspoon;
- soy muto - 2 tbsp. makapu;
- mbuu - kuravira.
Kugadzirira
Tinotora kabichi kubva kuBeijing, tichinatswa zvachose, tinoichenesa uye tinoipisa mumatanda makuru. Tinobvisa salmon kubva pamapfupa uye mumakumbo uye tichicheka mumakumbo maduku. Marinated shrimp mu saladhi takaisa zvachose. Peas zvidzike zvishoma, zvidonho uye wobva wawedzera ku saladhi. Tomato uye makomkoro zvakatemwa paanoda.
Ngatisambosimudzira saladhi zvakasimba. Iye zvino tava kugadzirira nzvimbo yemagetsi. Kuti uite izvi, funganisa uchi uchi ne soy sauce, wobva wawedzera mbeu yakasanganiswa yeesame uye uite kuti ikwanise kwemaminitsi gumi. Dururira saridhe yedu yemafuta uye usasanganise.
"Cleopatra" saladhi nerurimi
Zvisungo:
- Mutauro wenzombe - 1 pande;
- cucumber itsva - 2 pcs;;
- royal prawns - 100 g;
- mazai - zvidimbu zviviri;
- Munyu - kunwa;
- mayonnaise - for refueling.
Kugadzirira
Rurimi runobikwa mumvura shoma shoma. Tinoita kuti ifare uye ipapo tinobvisa rough rough cuticle, mushure mokunge taibvisa nematavi madete. Makapuwa anoshambidza, akachena uye anopwanya cubes. Shrimp wiraya, yakanaka uye yakachena. Maii, zvakare, wirai zvakaoma, yakanakira, yakachena kubva muhombe uye matatu pane grater yakawanda. Itai zvidimbu zvemuradhi muchidimbu chinotevera: chokutanga rurimi, ipapo cucumber, shrimp uye pamusoro peii. Nhengo imwe neimwe inoputirwa ne mayonnaise uye zvishoma ine munyu.
Ngatitizei saladi kwekanguva mufriji kuitira kuti yakanyatsokonzerwa.