Shika makumbo, kubikwa muchoto, ndiro chigadzirwa chakasiyana-siyana chinogona kushandiswa pamasikati evhiki uye kuvabatsiridza nefurafura yekufambisa. Kuumbwa kwema marinade kushandiswa kunogona kuchinja zvikuru kunakidza uye kunhuhwirira kwediro, nguva imwe neimwe kuwana chigadziro chekugadzira.
Tinopa mapeji akawanda ezvokudya izvi zvisinganzwisisiki asi zvinonaka uye zvinokuudza kuti ungazvibika sei papepa kana kuibika mumapuranga kana sleeve.
Recipe yehuku yemakumbo muchoto mu sleeve
Zvisungo:
- chicken makumbo - 950 g;
- mayonnaise kana ukamu hwakasviba - 65 g;
- ketchup kana tomato muto - 65 g;
- garlic - meno 5-6;
- hops-suneli - 15 g;
- Kunwa kwechinguva kunokwana - 20 g;
- munyu - 15 g.
Kugadzirira
Chikuta makumbo, uchinyore nemucheka weputi uye nzvimbo munzvimbo yakadzika ndiro.
Kusiyanisa kusanganisa ketchup kana tomato sauce nekisiki yakasvibirira kana mayonnaise, kanda munyu, hops-suneli, yakasikwa nguva dzose, yakapwanyika nemuro unopinza kana skewered garlic kuburikidza nemagazini. Nyaya iyo inoguma yakawanda yemakumbo makumbo, inokurudzira uye inobva kune imwe nguva.
Pakupera kwemazuva tinoisa shandi dzakasvibirira mubheji rekubika, tiisunge zvakasimba kumativi maviri uye murove neforogo kubva kumusoro munzvimbo dzakasiyana-siyana kuti usasvibisa sleeve kubva pakuwedzerwa kudzvinyirira.
Isu tinoisa sleeve pamwe chete nebhadha patafura yekubika ndokuitumira kuchoto ichipfuta kusvika kuma19 degrees kwemaminitsi makumi mashanu.
Patinenge takagadzirira tinocheka sleeve zvakanyatsochenjerera nekubatsirwa kwekasi, kuisa pandiro uye kuishumira patafura.
Inofadza sei kubika huku yemakumbo mumashizha muchoto?
Zvisungo:
- chicken makumbo - 950 g;
- garlic - 3 meno;
- waini yakaoma, yakachena - 90 ml;
- masitadhi - 25-30 g;
- miti yakasviba - kunora;
- rosemary itsva - 1-2 matavi;
- pasi pepisi tsvuku - kuravira;
- munyu;
- mishonga yakanatswa mafuta.
Kugadzirira
Nyuchi tsoka dzinosuka mumvura inotonhorera, zisa dzakaoma uye dziyeke kwemaawa maviri kana matatu mu marinade. Nekugadzirira kwayo, gadzira mhepo yakaoma yewaini, masheard, pasi pasi pepire nemumunyu, uye uwedzerewo maruva anonhuwira kuvira rako uye kutora.
Pamusoro pebheka rekuvhara tinovhara pepa rekutorera, oiri uye oisa pairi micheka yakasvibiswa, kuvaisa kubva pakutanga kubva mumvura nehomwe yepepa. Pamusoro uise mazana maviri emapazi eRomsemary (iwe unogona kunze kwahwo) uye uvhare kumusoro neyechipiri pepu. Isa chisimbiso pamiganhu, kuvhara mapepa maviri, uye sarudza dhishi muvheni yependi yakatangira usati wasvika 185 degrees kwemaminitsi makumi mana. Zvino bvisa peji rekumusoro, shandura hutori hwehurumende nemasikirini 220 uye fukidzai huku hwemakumbo kune imwe maminitsi gumi.
Nzira yekubika chicken makumbo neuchi muchoto - kamukira?
Zvisungo:
- chicken makumbo - 950 g;
- soy sauce - 90 ml;
- uchi hunokonzera - 90 g;
- garlic - 3 meno;
- mutsva weginger root - 5-10 g;
- mbeu yeSesame - 10 g.
Kugadzirira
Pakutanga, gadzirira marinade yehuku yemakumbo. Sakanidza mudiki mukombe uchi uye soy sauce,
Mushure mekupera kwenguva, isa majoka pamateyi wekubikira mafuta uye uone muhutatu hwehutori hwehutori hwe 185 degrees. Mushure memaminitsi makumi mana nemashanu ekubika, ngoro dzekudya dzichagadzirira. Pakugadzira kubika, vashandise kamwechete kuti ive yunifomu inogwinya.
Kana takagadzirira tinotora hurumende inopisa pamakumbo uye tinoshumira nedivi redivi redivi kana michero mitsva.