Pakupera kwevhiki, kuitira mhuri kudya kwemazuva, zvakakosha kubika huku nehowa muhari mumutambo we rustic.
Pamusoro pekudya nyama ndiyo yakanakisa kushandisa fillet kubva muchifuva - muchikamu ichi mazana emafuta. Inokodzera uye yakawanda nyama isina makomba, akacheka kubva pamahudyu uye makumbo akadzika.
Mbeu, chokwadi, zviri nani kushandisa zvitsva, zvakura zvakasikwa, sehowa dzinokura mumamiriro echisikigo dzinogona kukurumidza kuunganidza zvinhu zvinokuvadza. Saka kana iwe usina kuzviunganidza iwe pachako, zviri nani kuti urege kutora ngozi.
Recipe yehuku nehowa uye mbatata muhari
Yakaderedzwa zviyero - 1 pombi.
Zvisungo:
- nyama nyama - inenge 150-200 g;
- Mutsva mushroom (mhlophe, mushonga, oyster mushroom) - anenge 100 g;
- mbatata - 1-2 pcs. (zvishoma zvishoma);
- onion - 1/4 chikamu chemukati bhuru;
- zvinonhuwira pasi (pepper, bay leaf, cloves, etc.);
- zvinyoro zviduku kana mafuta mafuta ekufemera;
- miriwo yakasiyana yakachena;
- garlic - 1 clove.
Kugadzirira
Zvinonyanya kukosha kubika maitiro akawanda panguva imwe chete. Kana iwe usingagari pakudya kwakanyanyisa, anyanisi yakagadzirwa uye mushwa (akaverengwa pazvikamu zvose) zviri nyore fry zvakasiyana mukapu yefry kusvikira chiedza chegoridhe-saka chizovira zvakanaka. Ngatishongedzei anyanisii uye mushwa muhomwe imwe neimwe. Wedzerai nyama nyama, gadzirai zviduku zviduku kana zvidimbu zviduku, uye mbatatisi, turai muzvimedu zvakakura. Fukidza nezvinonhuwira uye zvishoma. Muhomwe imwe neimwe tichazadza mashekeri zana emvura. Tinovhara iyo nechifukidzo kana chifukidzo (kana tichiisa keke kubva muhupfu). Tinoisa mapeti muovhoni yeRussia inotonhorera kana ovheni. Gadzirira iyi gorosi inenge iri maminitsi 40-50. Kana chivhiro chacho chakatsamwa kwazvo, zvino chichikurumidza, saka unoda kudururira mvura shomanana kana kuvhara mapepa akasimbiswa (kuvhara nemuedzo).
Yakagadzirwa yakagadzirwa yakagadzirwa , ichiisa mubato wekushumira pabhandiro, nemucheka wakaisvonaka werineni, yakagadzirwa nemashira yakakoswa uye garlic. Isu tinoshumirawo zvakashata chingwa. Tinodya neforogo kana spoon, zvichienderana nekuwanda.
Iwe unogona kubika huku nehowa uye mbatata muhari mune mukikiki muukiki .
Chicken nehowa muwaini mumuchero wakasvibirira muhari
Kuti uite izvi, haufaniri (sezvinofunga vamwe) kune mushroom mushwa neeiii mukiki yakasviba. Kurumisiro yakakosha kazhinji haifaniri kuiswa kune huwandu hunopisa hwekupisa, kana yakazarurirwa kutonhora kudarika 80 degrees C, iyo inowana tambo inosemesa, inorasikirwa nekunhuhwirira kwayo nekunyanya.
Saka, pane nzira mbiri kubva. Pamugumo wegadziriro, wedzera kamuki kadiki (kana kuti kamutiki) kuhari, nyatsoisanganisa uye udzorere kuovheni inotonhorera (ovuni) kune imwe maminitsi mashanu kusvika ku8. Icho chinopisa ukamu hwakasvibirira mumvura yekushambidza nemvura kwemaminitsi gumi, uye ushandire iyo zvakasiyana mupuvha-regai mumwe nomumwe adururire mukati mawo, chero bedzi chinofadza.