Kunyange iyo yakakwirira yepamusoro-soro yenyama haizochengetedzi mamiriro acho ezvinhu kana iwe usingazivi kubika shish kebab pamarasha. Kuoma kwekubika mukati menyaya iyi kunogara mukupisa kunopisa, kutonhorera kwaro hakusi kwepamusoro chete, asiwo kunonetsa kuongorora, uye naizvozvo mibvunzo pamusoro penguva yekubika. Nenguva pfupi uye zvakajeka kuti unzwisise kuti zvakajeka sei kuti fry shish kebab pane brazier tagadzirisa munyaya iyi.
How to fry shish kebab on the grill?
Kutanga, ngatitangei pamusoro pemashoko ose, uye tenderera mberi kune mamwe mashoko. Chokutanga pane zvose, sarudza chidimbu chemhando yakadyiwa kubva kune chikamu chakanaka chezvitunha. Usapfuurira kune zvakanyanya mavara emafuta kana maonda. Cheka nyama muzvidimbu zvidimbu zvinopesana nefibisi uye uende mune marinade yakasarudzwa usati wavira.
Mazimbe akanyatsoputirwa - chikamu chechipiri chekanaka shish kebab. Nokuda kunya nyama, zviri nani kupa zvakanakisisa miti yemichero, mazimbe kubva kwavari anotsvaira kwenguva refu ndokusiya kunhuwirira kunoshamisa. Pamusoro pemarasha anopisa shish kebhabhi inopedzerwa yakaiswa kune imwe nzvimbo yakakwirira, kazhinji inogadzirirwa nepepeti nyore: kana pepa pepamusoro pemoto isingapisi, asi rinotendeuka uye rinotanga kunhuwa-kukwirira kunosarudzwa zvakakwana.
Nzira yekuti fry shish kebab kubva pork yegrill?
Rudzi rwakakurumbira zvikuru rwe shish kebab rwakanga rwakasara uye ruchiri iro rakagadzirirwa kubva kune inguruve. Chikamu chakanakisisa chechikara cheganda chekucheka pamarasha ndeyomutsipa, iyo yakatora mafuta iyo inopinda mumuviri pamwe chete uye pamusoro pehuwandu hwose. Usati wasvava nyama, bvisa mafirimu ose, ucheke ugoisa mumarinade. Pamusoro pemhando dzakasiyana-siyana dzekupedzisira taifanira kunyora kanopfuura kamwe, uye saka tinotofanira kunyatsoteerera nyaya dzebasa rekubika, uye kunyanya kunyanya kugadzira shish kebab kubva kune inguruve pane grill. Nguva yekutsva nyama inogara yakatarwa pane imwe neimwe, maererano nevakasarudzwa vakachekwa, kuwanda kwezvidimbu uye kupisa, uye naizvozvo chimiro chaiyo hachizonzi. Pakati pevhesi, kufarira nyama hakuzotoreri kupfuura 15-18 maminitsi,
Nzira yekuti fry shish kebab kubva kune chicken pane grill?
Chika nyama inonyanya kukunda kupfuura yenguruve uye yakagadzirirwa, maererano, nekukurumidza - 10-12 maminitsi. Mapapiro nemahudyu eeshiri zviri nani kupisa, akaiswa panze, asi shanks uye zvidimbu zvefletlet zvakanyatsogadzirirwa zvakagadzirwa pane skewers. Zvikamu zvose zvezvitunha zvakagadzirirwa neganda, panguva yekucheka, zvinogona kuvharwa nemuchero kana marinade nehuga muhutano kuti hugadzire ganda rakawanda.