Gadzira mbatatisi uye mushroom - zvinonaka uye zvepakutanga mapeji ekudya kubika

Chinhu chakanaka chakanaka chechingwa chinokonzerwa nekaseka chikafu nemapatata uye mushwa. Kubatana kusanganiswa kwezvinhu zvakagadzirwa mukuzadza zvakakodzera chero zvipi zvaro, unogona kuwedzera pamwe nemiriwo, kubika kubva mumakwenzi asina kukonzerwa kana kuti matsva, uye somugumisiro unowana kurapwa pasina chimwe chinhu.

Nzira yekubika pie nehowa uye mbatata?

Bika pie nehowa uye mbatatisi muovheni, multivark kana fry muzinga rinopisa. Zvakakosha kusarudza kuti chii chichava chikonzero: chitsva, mbiriso, yakazara kana jecha.

1. Tsvina yekuputika nemazamu uye mushroom inogona kugadzirirwa zvichibva pane zvaunofarira kana unyanzvi. Anenge chero mapepa epepeti anogona kugadziriswa pakuzadza uku.
2. Nokuti kuzadzwa kunoshandisa mbatata itsva kana kubika kusvikira hafu yakabikwa.
3. Mbeu dzinoshandiswa, dzakasvibiswa kana dzakabikwa. Kana miti yakasango iri musango, inoda kugadzirirwa zvakakwana; tsvina, kushamba, shamba kwema15-30 maminitsi.
4. Gadzirai pie namazambatane uye mushwasi jisi, nyama, miriwo.

Jellied pie nehowa uye mbatata

Iyo pie yakanakisisa uye mbatatisi uye mushroom inogadzirirwa kubva pachidzidzo chekutanga chekudira. Nheyo yacho inoshandiswa mvura (sezvinonzi fritters), yakabatwa ne yogurt, ukisi wakasviba, yogurt, kunyange mu mayonnaise. Vabiki vane ruzivo havatauri kugadzirira pie pamukaka, saka kune ngozi yekutora dambudziko rakaoma uye zvishoma.

Zvisungo:

• mazai - zvidimbu zviviri;
• munyu uye shuga - 1 teaspoon;
• kubika pfupa;
• cream yakasviba - 4 tbsp. l.;
• upfu - 350 g;
• mafuta - 100 g;
• mbatata, yakabikwa muyunifomu - 3 pcs;;
• mushroom - 400 g;
• onion - ½ pc.

Kugadzirira

1. Gadzirai anyezi, mushwa, ucheke muplate. Fry kusvikira wakagadzirira, munyu.
2. Iroya mazai, koshera munyu uye shuga, kubika poda.
3. Pinda mafuta anonyorera, mukisi wakasviba.
4. Dururirai muupfu, muchikanya mukanyiwa.
5. Dururira hafu yehupfu mujumbe, kuparadzira mbatata mugs, mushroom fry.
6. Dururirai musara wakasara, kubika kwemaminitsi makumi matatu nemakumi matatu nemashanu.

Svetera nevhowa, mbatatisi uye cheese

Mutsara wepeta namazamu uye mushwa unogona kubhadharwa necheki, uite kuti uzarurire, uye kuti urove izvi zvinoratidzira zvichayeuchidza julien. Sechikonzero, unogona kushandisa pfumbi yakatengwa yakasvibiswa, unofarira mbiriso, saka kubika kuchaita kuti kuve kunotyisa uye kwakanyanya. Mbatata inofanira kuve yakabikwa kusvikira hafu yakabikwa.

Zvisungo:

• yakabikwa mbatata - 4-5 zvidimbu;
• champignons - 400 g;
• hlama - 500 g;
• onion - ½ pcs;;
• kirimu yakasviba - 2 tbsp. l.;
• upfu - 1 tbsp. l.;
• mazambiringa akaomeswa - 1 maoko;
• cheese - 150 g.

Kugadzirira

1. Hafu-mhete yeeiii kuti ichengetedze, mushwa, munyu, shandisa mazambiringa akaoma, mukisi wakasviba neupfu, kusanganiswa.
2. Mune fomu yaisa peji yakasvibiswa yehupfu, kusimudza mheto.
3. Isai mukate wemapatata, muparidze mushroom kuzadza.
4. Fukidza nechesi, gadzira pie yakavhurika nehowa uye mbatata kwemaminitsi makumi matatu pa 180.

Putike keke nemapatati uye mushroom

Nyoka inonaka uye inonamatira zvikuru nehuku, mbatatisi uye mushwa, yakabikwa pamutambo wekudya-chinonaka chinogadzirisa iwe unogona kuronga mumatch muve mavulopu. Zadzai mapeji nemazai, mbatatisi yakagadzirwa, uye frying mushroom nehuku yevhu uye eiii. Pamagiramu 500 ehupfu, iwe uchawana mapairi maviri akavharwa.

Zvisungo:

• mbiriso puff pastry - 500 g;
• onion - ½ pcs;;
• mushroom - 400 g;
• chicken mince - 400 g;
• mbatata - 4 pcs;;
• yolk - 1 piece;
• Parmesan - 50 g;
• munyu uye pepper.

Kugadzirira

1. Sparce anyanisi, kuwedzera mushwa.
2. Mushure mekubuda kwemuvura, taurai nyama yakadyiwa, munyu, nguva nepepper, fry kusvikira yabika.
3. Gadzira mbatata uye uvawedzere pane ganda rinopisa.
4. Tambanudza kunze kwehadha yakatsetseka, dura muzvidimbu zviviri.
5. Dururirai kuzadza imwe hafu yechando chimwe nechimwe, chengetedza hafu yepiri, gadzirisa mitsara.
6. Ita pasi pamusoro pejecha, uchisasa neParmesan, kubika kwemaminitsi makumi matatu pa1 190.

Pie Ossetian nemapatata uye mushwa

Ossetian zvakabikwa zvakabikwa namazambatane uye mushwa anozivikanwa kwazvo, nokuti kune mafuraji akawanda ekubatwa kwakadaro. Munguva yekuita kwekugadzira, pini inoshandiswa haisati yashandiswa, mukanyiwa unoparadzirwa nemaoko chete kusvika kuhupamhi hwuri kupfuura 1 cm, uye kuzadzwa kunofanira kunge kwakafanana nehupfu. Mune shanduro yepakutanga, suluguni inoshandiswa, asi kana pasina chekudya chekudya chese, shandisa zvakasimba marudzi.

Zvisungo:

• mbatata - 300 g;
• mushroom - 150 g;
• suluguni - 300 g;
• bhotela - 50 g;
• mafuta ezvirimwa - 2 tbsp. l.

• upfu - 500 g;
• kefir - 250 ml;
• mbiriso itsva - 20 g;
• mvura 100 ml;
• shuga - 1 tsp;
• evha - 1 pande;
• mafuta - 1 tbsp. l.

Kugadzirira

1. Sakanidza hafu yeupfu nembiriso uye shuga, dururira muKaffir, uise kupisa kweawa.
2. Pinda mazai, upfu, mafuta, mvura, funganya.
3. Knead the dough, divai mu 3 comas. Siya kwemaminitsi makumi matatu.
4. Birai mbatatisi, pwanyai mu mash.
5. Fry the mushroom in pan-frying.
6. Bhatanidza mashed mbatata, fry uye grated cheese.
7. Tambanudza mukanyiwa, uise huputi, uhuise mundiro.
8. Bvisa maoko ako mukeke, mukati uite gomba rekubuda kwemhepo.
9. Fry the cake ne mbatatisi, cheese uye mushroom kusvikira mhete dzegoridhe.

Sandhangu keke ne mbatatisi uye mushroom

Zvakakosha kuedza kubheka keke yepatato nehowa muovheni. Nyanzvi yeFrance yeLoren inobheka teknolojia yakafanana, asi ine zvimwe zvakasiyana mukunyorwa kwekuzadza. Nguva shomanana yakagadzirirwa maererano nechetorike recipe, ichi bedzi chichasiya chigumbuso, chinokanganisa, chinozochengetedza zvakanyanya kuzadza.

Zvisungo:

• mushroom - 500 g;
• onion - 1 piece;
• mazai - zvidimbu zvitatu;
• mbatata - 4 zvidimbu;
• cheese - 200 g;
• kirimu - 300 ml;
• munyu uye pepper.
• mafuta echando - 100 g;
• upfu - 2 zvinhu;
• munyu, kubika poda;
• mazai - 2 pcs.

Kugadzirira

1. Mafuta okuputika, funganisa muhutu hweupfu.
2. Taura mazai, pfupa yekubheka, kuunganidza mu com, inotonhora kwemaminitsi makumi mana.
3. Sparce onion nemuwaini, nguva nemunyu uye nguva.
4. Pheka mbatata, dura mudivi.
5. Mucheka wakakungurutswa, akaiswa mufora nemapuranga.
6. Chivhara pasi, chivhara nechechi, chifukidze nenyuchi, kubika kwemaminitsi gumi nemashanu.
7. Icho chakanaka chigadziko mufiriji.
8. Isa muzvikamu zvemazamu, mushwa.
9. Kubva mukamu, mazai uye chezi vanodururira, vodururira muhutu.
10. Bheka keke nematezi uye mushroom kwemaminitsi makumi matatu pa 180.

Lenten uchinge uchinge uine mushwa uye mbatata

Gadzirira chidya ne mushroom caviar uye mbatatisi iri nyore. Muchidimbu chakaoma, usashandisa chezi, nyama, mazai, bhotela rinotsiva zvinomera, uye nheyo yacho inowanzobika pamvura. Kubika kunonaka, asi nekutarisana chete - zvigadzirwa zvinokurumidza kuva stale, saka usazvibika zvakawanda.

Zvisungo:

• mbatata muyunifomu - 3 pcs ;;
• mushroom caviar - 200 g;
• upfu - 1 chinhu;
• mvura - 150 ml;
• munyu, kubika poda;
• mafuta emiriwo - 100 ml.

Kugadzirira

1. Grate mbatata pane grater yakawanda, fungai ne caviar.
2. Sakanidza upfu, kubika poda uye munyu, kuwedzera mvura uye mafuta, kusanganisa batter isina kunaka.
3. Muchidimbu chemafuta, chengetedza hafu yehupfu, kuparadzanisa kuzadza, chengetedza nheyo yakasara.
4. Bika kwemaminitsi 25 pa 180.

Pfeka mahowa ane marinate uye mbatata

Kazhinji inonaka inoshandura pie nemapatata uye munyu mushroom, yakawedzerwa nechesi. Izvo zvinoshandiswa zvinoshandiswa nguva isati yagadzirirwa, nokuti dainty ichabika nokukurumidza. Gadzira keke kuti idzivirire zvachose, saka kuzadza hazviparadzanisi kana uchidya. Nokuda kwehuwandu hwezvigadzirwa, iwe uchada fomu ye tarts neyeta ye 20 cm.

Zvisungo:

• Nguva shomanana (kwete inotapira) - 500 g;
• salted honey uchi mushroom - 200 g;
• mbatata muyunifomu - 3 pcs ;;
• cream yakasviba - 4 tbsp. l.;
• evha - 1 pande;
• upfu - 1 tbsp. l.;
• cheese - 200 g.

Kugadzirira

1. Mucheka unobuda, uiise muchimiro, uchisimudza mabhodhi.
2. Bika chigadziko muvheni kwemaminitsi gumi.
3. Isai mukate weti mbatata, inoteverwa nemaararic yakashambadza.
4. Dururirai musanganiswa wemukisi wakaoma, mazai neupfu.
5. Fwanya zvakakwana nechesi, gadzira pie ne mbatatisi uye salted mushroom kwemaminitsi makumi maviri pa1 190.

Pie kubva pazamu bundu nemahowa

Chimwe chinhu chisina kujairika uye chine mbatata chinotapira nehowa inogadzirirwa nyore uye nokukurumidza. Zvichipa iyo mbatatisi uye saizvozvo ichava yakawanda mumutsara, zviri nani kuisa chikafu chekudya, tomate uye cheese muchizadza. Iwe uchawana bhanhire risinganzwisisiki nekunakirwa kwepakutanga, unogona kushumira kunakidza kune kudya kwemanheru panzvimbo pechingwa.

Zvisungo:

• mushroom - 300 g;
• chicken mince - 200 g;
• onion - ½ pcs;;
• tomato - 1-2 pcs;;
• munyu, pepper, mafuta.

• mbatata - 400 g;
• upfu - 250 g;
• mafuta - 3 tbsp. l.;
• munyu, kubika poda.

Kugadzirira

1. Fry the mushroom neeiii uye kudya nyama, uwedzere munyu, nguva nemupepi.
2. Birai mbatatisi uye muzvirove mumatezi yakasvibiswa.
3. Sakanidza upfu nekabiki yebheka, uwedzere mbatatisi, mafuta, knead hlama.
4. Iparidzira hafu huru yebheti muchiganda, gadzira pani yakatsvaira, yakavhara nemamato mugate.
5. Gadzira pamwe nechasara yakasara, kubika kwemaminitsi 45 pa 180.

Gadzira mbatatisi uye mushroom mu multivark

Kubika muhomwe yemafikiti kune kefir nehowa uye mbatata zvichakwanisa kune vose vanobika. Zvakakosha kubika nevhavharo yakasununguka, kuitira nzvimbo yepamusoro yepamusoro. Kubika mubhuku iyi kune maitiro ayo, somuenzaniso, nzvimbo yakasvibiswa haigoni kushanda, nokuda kweiyi, keke iyo inoshandurwa kwemaminitsi makumi maviri vasati chiratidzo kana kuti pamusoro pechigadzirwa chacho chinogadzirwa nechesi kana mushwa.

Zvisungo:

• kefir - 150 ml;
• upfu - 250 g;
• mazai - zvidimbu zviviri;
• munyu, kubika poda;
• bhotela - 70 g;
• mushroom - 300 g;
• mbatata muyunifomu - 3 pcs ;;
• cheese - 100 g.

Kugadzirira

1. Mushroom Fry, mbatata kabati.
2. Iva mazai nehotela, uwedzere munyu, kubika poda.
3. Dururira kefir, udira muupfu, knead smooth flour.
4. Isa chifukidzo nematehwe, udururire hafu yehupfu. Paridzai mbatatisi, hafu yepamusoro yemamichi.
5. Dururirai zvakasara zvehupfu, muparidze zvakasara mushwa, muzadze cheese.
6. Pheka kweawa imwe.