Pasita ne pesto sauce

MuItaly, pasita yakagadzirirwa (ndiko kuti, pasta) inowanzoshandiswa nemamwe sauces. Chimwe chezvinyanyozivikanwa zvikuru maSuca is pesto sauce . Nheyo ye pesto sauce ndiyo mafuta omuorivhi, basil uye grated cheese (mune dzimwe shanduro, wedzera zvimwe zvinoshandiswa).

Nzira yepasta ne pesto sauce

Tinosarudza patafura yakakwirira (rakanyorwa) pane zita rakanzi "Gulu A", zvinoreva kuti kubata ndekwehupamhi hwepamusoro uye kunoitwa negorosi yemhando dzakanakisisa dzakasiyana-siyana. Yakagadzirirwa-pesto sauce inogona kutengwa muchitorosi kana kuwana mutsara pawebsite yedu . Kana iwe uchida kushumira chimwe chinhu ne pasta ne pesto sauce, gadzira chimwe chinhu chifanofanogadzirira (somuenzaniso, kubika huku nehowa). Pasita inogadzirirwawo zvakasiyana, mukutendeuka kwekupedzisira, pakarepo vasati vadya.

Chimwe chikafu chinowanikwa chepasta

Nekukushumira 1 unoda nezve 80-100 g yepasta yakaoma. Chiyero chinodiwa chepesa chinowanikwa mumudziyo wemvura inopisa uye chakabika kune imwe nyika ye al dente, kureva, kwemaminitsi mashanu kusvika mashanu, mushure mokunge tinyora pesa mucolander, usasuka. Nguva yakanakisisa yekubika yepasta ndeye 8-10 maminitsi.

Iye zvino unogona kuwedzera pesto sauce kusvika pasita, iwe uchawana kudya zvakakwana, hazvidi kuwedzera chero chimwe chinhu. Iwe unogona kushumira pasta ne pesto sauce chero kupi zvako kwemazuva masikati. Kana pasi racho richikwirira, rakasungirirwa nenzira yakarurama uye rinoshandiswa muchidimbu chinowanikwa, haugoni kunetseka pamusoro pekubatana kwechimiro.

Pasita ne pesto sauce nehuku uye mushwa.

Zvisungo:

Kugadzirira

Chicken nyama inonatswa zvidimbu zviduku, uyewo mushwa uye anyezi. Tinopisa mafuta muhari. Zvishoma zvishoma fry pamwe chete, zvichikurudzira spatula, kuderedza kupisa uye kumira kwemaminitsi makumi maviri.

Shandisai musanganiswa ne pasta yakapedzwa uye pesto sauce. Zvakakoshawo kuwedzera girazi ray uye kushanda chiedza chetafura yewaini. Chingwa hachidiwi.

Pasita ne pesto sauce inonaka uye ine prawns. Zvinokambaira zvinotengeswa zvakasviba, zvakasvibira kana zvishoma zvakabikwa. Paunosarudza, iva nechokwadi chekutarisa zuva rokupera. Izvo zvakapetwa kazhinji zvinotsanangurwa zvakadzama, pamwe nenguva iyo yekubika shrimp kusvika pakugadzirira zvakakwana.

Pamwechete, sveta pasta uye shrimp, geda mvura, inononoka zvishoma uye ushande ne pesto sauce.