Tinokurudzira mapeji akawanda ekugadzirira pastaiti yeItaly, iyo inosiyanisa tafura yako yezuva nezuva.
Recipe yePalita yePasta nemashizha
Zvisungo:
- mushonga mutsva - 600 g;
- Pasika yeItaly - 400 g;
- upfu - 1 tbsp. spoon;
- zvinonhuwira;
- kirimu - 200 ml;
- cheese yemarudzi akasiyana-siyana - 50 g.
Kugadzirira
Mbeu dzinoshambidzwa, dzakagadzirirwa uye dzinochekwa kuva mahwendefa maduku. Zvadaro uzviise muhomwe huru yakatsvaira, yevhara chifukidzo uye ugare pahupamhi kupisa kusvikira mvura yakasvibiswa, asi usarega mhondi inosviba. Ipapo tinodurura pfufura shoma, inyura mukrimu, munyu uye pepper kuti tate. Kubika kwemaminitsi 10-15 pasi pevheiri. Nyora peta zvakaparadzana maererano nemirayiridzo pane papoti. Choko chechesi padiki gran. Ikozvino tambanudza pesa pamahwendefa, kubva kumusoro ugovera mushwa nemuchero uye usasese zvose zvakanyanya grated cheese uye pasi pepper.
Recipe yePalita yePatta nekoko
Zvisungo:
- spaghetti - 500 g;
- chicken fillet - 800 g;
- tomato - 3 pcs;;
- garlic - 1 piece;
- seasoning curry - 2 tsp.
- mafuta ezvirimwa;
- zvinonhuwira;
- lemon - 1 pc.
Kugadzirira
Mutsva wokubika kubika pastaiti yakanyanya nyore. Tinotora chikwata chekudya, nekuchigeza nemvura, kubvisa ganda uye kuparadzanisa nyama kubva kuma tendon nemapfupa. Mushure mokudaro, gurai chipukisi mumakumbo uye fry muzinga rinopisa nemafuta. Zvadaro, shandisai huku pamwe nezvinonhuwira uye musanganise. Ne tomate kubvisa ganda pakutanga, rochera muzvikamu zvina uye peta. Mumuvhenganisi, unogona kuwedzera kamato kadiki kemuvara wakazara.
Garlic yakacheneswa, tinoparadzanisa kuita zvipfeko uye tinoiisa muzinga rinopisa nemafuta. Fry pamusoro pepakati yehuni kwemainiti uye odira muzinga rinopisa nematata. Irosi yakashambwa, bvisa zest kubva mairi uye svina kubva mairi kusvika mumuchu wose juice. Iye zvino svetera spaghetti. Wedzerai chicken fillet ku tomato sauce uye musanganise. Dhavhara nekuvhara kwemamwe maminitsi 15. Tinoisa ganda rakagadzirira-kushandiswa uye nyama yose yakasanganiswa munzvimbo dzakapoteredza. Nyatsosanganisa uye ushandira paste.
Recipe yePasta yePasta ine nyama yakadyiwa
Zvisungo:
- Pasitare yeItaly - 250 g;
- nyama inotapira - 300 g;
- bulb - 1 piece;
- karoti - 1 piece;
- garlic - 2 cloves;
- zvinonhuwira.
For muto:
- mukaka - 70 ml;
- chicken muto - 70 ml;
- bhotela - 30 g;
- hupfu hwegorosi - 1 teaspoon;
- cheese zvakaoma - 80 g;
- zvinonhuwira.
Kugadzirira
Pasita iri yakabikwa maererano nekaraiti inoratidzwa papepa. Kuti uite izvi, tambanudza, usaputse, uite mvura inodzika uye uite kuti iite kwemaawa anenge 8. Zvino nyatsoteza mvura yose uye uwedzere chidimbu chemafuta anochera. Tinovhenganisa zvose zvakakwana uye tinoifukidza nechivigiro. Bhobhi inocheneswa, yakasvibiswa mumakumbo maduku, yakakandirwa muzinga rinopisa uye yakabikwa mumafuta kusvika pachena. Karoti inosvina pamagiramu ari pakati, kuwedzera kuonisi uye pfuura pamwe chete kwemaminitsi mashanu.Kuisa pasi kunowanikwa muzinga rinopisa uye rinokurudzira, tinobika kwemaminitsi 15-20. Solim uye pepper kuti vateve, tinowedzera gashi, takapfuura mumashizha uye zvinonhuwira. Bvisa moto ufukidze nechifukidziro.
Zvadaro, tinogadzira muto we cheese: shandisai chesi pane griddle duku. On the