Mimwe gourmets inotenda kuti unogona kuedza chaiyo lasagna chete muItaly kana mune imwe nzvimbo yekutoroka ine mharidzo yeItaly. Zvechokwadi, mukugadzirira kwechidya ichi chisina kunaka, kune zvimwe zvinhu zvinokosha zvinoita kuti zvive zvechokwadi, asi mumamiriro edu ezvinhu zvinokwanisika kugadzirira chaiyo lasagna.
Classic lasagna ne minced nyama
Nhamba ye8 servings.
Zvisungo:
- hlama yakagadzirira ye lasagna mumahwendefa.
Kuzadza:
- nyama yakabikwa - 500 g;
- onion - 1 pc.;
- garlic - 2 cloves;
- tomato yakatsvuka mutsvuku (kwete mvura) - 200 g;
- munyu;
- tsvuku tsvuku;
- mafuta mashoma ekutsvaira;
- greens (basil, rosemary, oregano, parsley);
- Parmesan cheese - 80-100 g.
For Béchamel sauce:
- ruvara rwechisikigo - 50 g;
- hupfu hwegorosi - 3 tbsp. makapu;
- mukaka - 250 ml;
- pasi nutmeg - 1 pinch.
Kugadzirira
Tinogadzirira kuzadzwa: muhari yefry, tichaponesa maonikisi akacheka. Tichawedzera hombe uye isu tichanonoka, tichifambisa nefoshoro, apo nyama isingashanduki ruvara. Wedzera blanched (skinless) yakanyatsovezwa utamatisi, kudya kwemaminitsi gumi, kuwedzera, kuwedzera garlic uye Ricotta cheese kusvika pakuguma kwegadziriro.
Zvadaro shandura muchu "Beshamel": mune ganda rakasvibirira gorofu pamhepo inotonhora, chengeta hupfu hwezuva rakaoma, uwedzere mafuta uye unyauka, uchimutsa, uye zvishoma nezvishoma udira mukaka. Tichadziya, kwete kuchirega ichibika. Mucu haufaniri kunge wakaoma. Nyaya nemukaka, uye iwe unogona kuwedzera 25 ml ye vermouth yakachena - inotora zviri nani.
Ivhara pasi pasi nemuputi wechirangaridzo uye uise mahwendefa ehupfu kuitira kuti arege kudirana pamusoro pemumwe. Pamusoro, kuparadzira 1/3 yekuzadza nyama, chikamu chetatu che grated cheese "Parmesan", ine sauce. Ipapo tinoisa zvakare mahwendefa ehupfu, tiwedzere kuzadza-saka tinowana yechipiri uye chetatu chakaiswa. Iyo yakapedzana yokupedzisira yehupfu haina kusaswa nechesi.
Tinobika bhiza rekare lasagna uye nyama yakabikwa muvheni paavhareji yekupisa kwemaminitsi makumi matatu nemakumi mana. Yakagadzirwa kudya yakasvibiswa nemakwenzi akaoma uye grated cheese.
Yakave nyore nyore yekugadzira lasagna inonaka nemhuka nyama
Zvisungo:
- hlama ye lasagna.
Kuzadza:
- nyama yakachena yakadyiwa kubva pakati pekukuya huku - 400-500 g;
- onion - 1 pc.;
- tsvuku tsvuku tsvuku - 2 pcs;;
- tomato yakatsvuka tsvuku-200 g;
- dzakaoma zvinonhuhwira;
- chikafu chiduku chinokonzera frying.
Nokuda kweuyu-kudira:
- kamuki mukaka wenyama - 200 ml;
- vermouth white - 30 ml;
- garlic - 2-4 cloves;
- cheese yemhando dzakasiyana - 150 g;
- tsvuku tsvuku tsvuku - kuravira.
Nokusasa:
- miriwo yakasiyana, (basil, oregano, parsley, rosemary);
- cheese rakaoma grated (zvinoreva Parmesan) - 100 g.
Kugadzirira
Gurai anyanisi uye uite kuti vapfuure muhari yekazinga pane mafuta ehuku. Zvadaro wobva wawedzera nyama yakasvibiswa uye udzike pasi, uchikuvadza, kwemaminitsi gumi nemaviri kusvika gumi nemashanu. Tinowedzera zvinotapira pepper, zvinopwanyika ne blender kana nyama grinder. Blanch ma tomato, peel, grind uye zvakare kuwedzera pane zvakagadzirwa. Nguva nezvinonhuwira uye-kuzadza kwakagadzirira.
Iye zvino tiri kugadzirira muchu: cheese inogadzirwa pa grater uye inogadzirirwa mukisikamu. Tinodziya zvakanaka kuitira kuti cheese inyoze. Wedzera garlic yakagurwa uye pasi pevhu tsvuku.
Ita pasi pasi yehutu nemafuta, iisa mahwendefa ehupfu, kuparadzanisa kuzadza kubva kumusoro, uye zvakare kuiswa kwehupfu. Tinodzokorora 2 (uye zvichida chechitatu) nguva. Dururira muto uye ubike mukati mevheni kwemaminitsi makumi matatu pamasikati ekupisa. Yakagadzirira ku lasagna yakasanganiswa nemakwenzi ayo akaora uye yakasaswa negate cheese.
Tinoshumira newaini yefurafura.
Dhamo re lasagna
Ne lasagna ine nyama yakabikwa, unogona kutevera kamukira kuti uite bundu.
Zvisungo:
- high quality upfu hwegorosi - 400 g;
- evha yehuku - 3-4 zvidimbu;
- mafuta mashoma emidziyo (zvichida mafuta emuorivhi);
- munyu.
Kugadzirira
Tinosvina upfu (zvichidikanwa) pamusoro pebasa rebasa rine slide, ita kuwedzera uye kuwedzera mazai uye mapeji 2-4 emafuta uye mvura zhinji. Prisalivaem uye ufukidze mukanyiwa nemafuta emafuta. Kurudzira zvakakwana. Tinopa muedzo kuti tisazvidzivirira kwemaminetsi makumi mana.Aparadzanisai muzvikamu zvitanhatu uye muzadze zvishoma, turai mumapandeti ehupamhi hwemazana (kuitira kuti iko yakagadzirwa lasagna yakanyatsogurwa muzvikamu).
Tinosiya mahwendefa ari pabhodhi kana pane tauro kuti tome. Iwe unogona kuibikira munguva pfupi usati washandiswa mumvura ine munyu uye kuwedzerwa kwemafuta.