Bashkir neTatar cuisine inowanikwa mune zvinyorwa zvitsva, zvisingaenderani zvakakosha. Imwe yezvikafu ndeye Kullama. Kuumbwa kwehupfumi nyama yakapfuma kunosanganisira miriwo, yakatswa marodhi uye zvimedu, chaizvoizvo, nyama yakakikwa yakabikwa. Zvokudya zvakadai zvinonyanya kukosha pakati pevanhu, nokuti vanogona kunyatsogadzikana mushure mekushanda kwezuva rakaoma. Kana iwe uine chikwama chakagadzirwa nemucheka uye mishonga yakagadzirwa pamba , iwe unogona kubika mukono wacho nokukurumidza.
Bashkir soup kullama
Zvisungo:
For soup:
- mafuta ane nzombe - 600 g;
- onion white - 300 g;
- karoti - 300 g;
- greens.
For noodles:
- mazai ehuku - 2 zvidimbu;
- upfu - 160 g;
- bata - 1 tbsp. spoon.
Kugadzirira
Chikafu chewaya yakashambiswa chikafu muhomwe uye udire mairi maviri emvura yakachena. Kuita kuti muto uve unhu hwakanaka, kuwedzera kune nyama muhari yakaisa anyezi uye karoti. Ika mhete mushure mekunge uchinge uchinge uchinge wapisa moto, uchibvisa mhutu wakaumbwa pamusoro. Apo nyama yakagadzirwa, muto unodedzwa kuburikidza ne cheesecloth, tinokanda kunze miriwo, asi tinocheka kana kucheka nyama iyi muzvikamu zvikuru.
Isu tinotarisira ma noodles. Isu tinobatanidza upfu nemazai, pinch yemunyu uye yakanyunguduka mafuta. Mhaswa yemakumbo yakabviswa uye yakaputirwa nefirimu, siya mufiriji kwehafu yenguva.
Gadzirai karoti kusvikira mutete nekucheka. Zvindori zvakakura zveeanisi zvinonongedzwa kusvikira zvagadzirira.
Muchizipa chemuviri, shandisa maoodles kusvikira zvinyorova uye uise mishonga yakagadzirwa. Tinoshumira sopu yekurlam nehuwandu hwemavara.
A Simple Cullama Recipe
Zvisungo:
- mafuta ane nzombe - 400 g;
- karoti - 120 g;
- giblets (chiropa, itsvo, mwoyo) - 250 g;
- onion white - 130 g;
- salma (noodles paupfu hwegorosi) - 300 g.
Kugadzirira
Usati wagadzira cullum, nzombe inodururira marita maviri emvura inotonhorera uye akachena, uye wobva wira kusvikira wabikwa. Nyama yakabikwa inonatswa uye yakasarudzwa. Sirai mumvura yakadzika kusvikira makagadzirira, uye musuke nemvura inotonhorera uye muiise munyama yemukaka .
Ne giblets, unogona kuita zvinotevera: sarudza nhengo dzakasarudzwa kuita zvidimbu zvakaenzana nekukura uye fry, kana iwe unogona kuita zvakawanda zvekare kuburikidza nekuputika mwoyo, chiropa neitsvo, kuvheta, uye nekushumira zvakasiyana kuti mumwe nomumwe anokwanisa kuwedzera muto wakagadzirira paanoda pamwe nemhando ipi zvayo.
Pamusoro petirasi isu tinorega muzvindori zvevhenekisi eii. Pamwechetebike kubika karoti yakanyunguduka woikuta. Tinowedzera miriwo pamwe nenyama kune muto uye tinoshumira mutari weTatar kuenda patafura.