Zvokudya zveMexico zvinoratidzirwa nezvakanaka uye zvinonaka, izvo zvinopiwa kune zvakasiyana-siyana ndiro nekuda kwekushandiswa kwemiti yakasiyana-siyana, miriwo, michero uye zvimwe zvekudya. Panguva ino, kufarira kuLatin America (kusanganisira Mexican) cuisine iri kukura pasi rose. Kusiyana pamisoro yezvokudya zvakakurumbira mumutauro wekuMexico kunonyanya kusiyanisa menyu yako, uyezve, mune zvekudya zveMexico zvinoshandiswa zvakanyanya zvimwe zvigadzirwa zvine zvinhu zvakasiyana-siyana zvakakosha zvikuru.
Tinopa kubika ragout muMexico nekoko, iyi kamukira yakanyanya nyore. Iwe unogona, chokwadi, shandisa turkey, mbira, nyama yenguruve kana mbudzi, pamwe chete nenyama yemamwe mhuka. Muzviitiko izvi, nguva yekubika ye nyama isati yawedzera zvigadzirwa zvinosara zvakanyanya kuwedzerwa.
Recipe yekudya mu Mexican ine huku
Zvisungo:
- nyama nyama (mazamu, mahudyu, madhakwa) - anenge 600 g;
- onion - 1-2 pcs;;
- tsvuku tsvuku tsvuku - 2-3 pcs;;
- ngetani yenyuchi (yakakodzera uye yakaoma) - 200 g;
- pumpkin Muscat (masimbi) - anenge 200 g;
- chikamu pepper - kuravira;
- cocoa powder - 1-2 tsp.
- garlic - 3-5 denticles;
- tomato paste - 1-2 tbsp. makapu;
- sinamoni;
- nutmeg pasi;
- mafuta ezvirimwa;
- lime - 1 piece;
- greens (parsley, coriander).
Kugadzirira
Isu tinobika mukati rakadzika frying, cauldron kana saucepan.
Anyanisi akacheka muzvindori zvekona, pepper inotapira - mapfupi maduku. Dzungu rinocheka kuita zviduku zviduku, uye huku tinopura zvidimbu, zvakakosha kudya.
Fry inion anyanisi uye nyama kusvikira maruva achinjwa, achikurudzira ne spatula. Deredzai kupisa uye gara nekuvhara chifukidzo, kana zvichidikanwa, kudururira mvura shomanana uye kuwedzera kwemaminitsi anenge 20-25. Isu tinoisa pungu uye nenyuchi , pamwe chete necocoa powder, nutmeg uye sinamoni - izvi zvinoshandiswa zvichapa ndiro chikafu chinonaka.
Mushure memaminitsi gumi, wedzera pepuru tsvuku uye gadzirai pamwe chete kune imwe maminitsi gumi. Iwe unogona kuwedzera uye tomato paste (ipapo cocoa nesinamoni zviri nani kuisa kunze). Nyaya nemuchiri tsvuku tsvuku uye garlic.
Izvo zvinofanira kuonekwa kuti kana mamwe mvura achiwedzerwa panguva yekubika, ipapo tichawana chikafu chinonaka cheMexican soup stew. Kumunhu akadaro mutsva wakanaka kushandira mukisi wakasviba.
Iwe unogona kugadzira chikafu chemiriwo muMexico, mune iyi shanduro yekapeji isingaiti nyama. Nenzira, kuchinjwa kwebhinzi zvakasvibira nemafuta zvakabikwa zvakabikwa (zvichida zvakatsvuka) uye / kana chibage hazvizove zvisingasviki mundiro yakadai (unogona kushandisa zvigadzirwa izvi mumhando yakakonzerwa kana yechando).