Croissants (croissant, franc., Literally crescent) - vafudzi vakawanda, kunyanya muFrance, asi kwete chete. Zvibereko ndezvakakosha uye chikamu chikuru chekuFrance kwekudya kwemafuro, izvo zvinoshandiswa nekofi kana chokoti yakatsva. Nzira yekushandira croissants nokuda kwekudya kwemanheru yakapararira munguva yaMaria Antoinette.
Croissant ibhorosi duku kubva kune yakakodzwa kana yakasvikwa mbiriso inenge isina kana kuzadza. Sekuzadzwa, ham, cheese, zvipuka zvakasiyana-siyana, michero yemichero, nut butter, nezvimwe zvinowanzoshandiswa.
Recipe ye croissants kubva kune mbiriso yemhondi inodya
Zvisungo:
- hupfu hwegorosi yakakwirira-bhii-3 makapu;
- shuga-maawa matanhatu emapuni;
- evha yehuku - 2-3 pcs .;
- Yevini yakamanikidzwa - 20 g;
- mvura kana mukaka - 3/4 kapu;
- mafuta, masikirwo - 200 g;
- munyu - 1-2 pinch;
- soda, kudzimwa newaini - pamucheto weti.
Kugadzirira
Nzira iri nyore, iri nyore. Isu tinopedza mbiriso mumvura inodziya kana mukaka wakatsva (iyo yakanyanya kutsetseka ndeye 26-28 degrees C). Wedzera shuga, munyu, soda, mazai, 2 makapu eupfu hwakapetwa uye bhoteredzwa. Iwe unogona kukotora bundu nemaoko ako, asi iwe unogona kushandisa zvigadzirwa zvemazuva ano (mixer, blender, mucheki). Uye chero zvakadaro, pamagumo ekugadzirisa, tinokanda hupfu mu com uye tinoisa mumaoko edu. Isa iri mundiro uye uifukidze netauro yakachena, uiise munzvimbo inotonhora kwemaminitsi makumi mana. Ngatitevedzerei uye tisa mukanyiwa mukati. Tichapeta 2 zvikamu kubva mairi. Ita pasi pamusoro peimwe yei nebhokisi, uye pamusoro paisa imwe yacho nezvimwewo zvakadaro. Isu tinopinda mukati uye tichichiparadzanisa zvakare muzvikamu zviviri, dzokorora ruzivo, iwe unogona kuwedzera kaviri kana katatu. Zvakare, gurudza mukanyiwa mu com uye usiye munzvimbo inotonhora kweimwe maminitsi makumi mana.
Zvechokwadi, iwe unogona uye usingazvidzvinyiriri, uye uchiita zvinokonzera kubva kumuputi wakagadzirwa kana kuti mbiriso yemhuka yemhuka, unogona kuzvitenga muzvitoro kana mukicheni, asi munyaya ino haugoni kuva nechokwadi chokuti mukate unogadzirirwa uchishandisa huri hwemavara, uye kwete margarine kana kupararira nekusatenda kunyorerwa.
Apo chidimbu chakakodzera, tinokwanisa kutora kuzadza. Chero zvarinenge zvarongwa kuti zvizadze (cheese, ham, brine, jam kana chokoti), zvinonakidza kuti ine kusagadzikana kwekamuti kana kuti yakaonda pasi inodya nyama. Jamu kana kushandiswa cheese hazvidi kuchinja kupi nekuwedzera. Chokoti (yakagadzirira) inogona kusungunuka kana kugumburwa, kana kamu yakagadzirwa necocoa powder, chokoti, shuga uye mafuta. Hamu inogona kuderedzwa zvakangofanana (zvishoma zviduku zvishoma) chidimbu chetatu chikafu chinotsigirwa uye cheka croissant.
Muzhinji, mberi kwegadziriro yekugadzirira ndeyotevera. Isu tinodonha uye tinosanganisa hupfu, hupindure muzvikamu zvehupamhi hwehutatu hwemasentimita mashanu uye ucheke muzvikwereti zviduku, izvo zvadaro, zvakatemwa kuva katatu.
Tinyatsoisa chikamu chinodiwa chekuzadzwa pedyo neimwe yemakona emakatatu uye peta, kubva pambvu. Chengetedza zvishoma kuti uite chigadzirwa mubumbiro recrescent. Croissants yakagadzirwa haisati yakanyatsobudiswa pane bhokwe, kubika mafuta kana kupararira pamusoro pemafuta ekubikira oiled uye kuisa kure kweimwe maminitsi 30-40. Ndiyo apo patinoisa bhaji rekubika mukati mekutanga
Nenzira yakawanda, muClassical French version, zviri nani kuita kuti miti inokonzerwa nemafuta asingagadziki yakabikwa nehotela, mafuta ane zvisiri pasi pe 82%.