Eastern Eastern culinary traditions, yakaumbwa kwechizvarwa chinopfuura rimwe, yakagadzira zvakasiyana siyana zvekudya. Azu muTatatar - inodiwa nyama nyama, muenzaniso wakajeka wekubatana kwevanhu veTatar nevanhu veEurope. The classic azu recipe yakagadziridzwa, yakamutsa kufarira kwevateveri vezvokudya zvakagadzirwa.
Azu muTatar - kamukira
Azu mumutauro weTatar - chikafu chekare, yakagadzirwa nemombe yakasvibirira uye miriwo yakasvibiswa mumafuta, mushure mokunge yakareba kwenguva yakawanda yakagadzirwa mune zvekare. Kushandiswa kwechigadziro chakadaro kunobvumira kuti michina ive yakashongedzerwa kwenguva yakareba, kuitira kuti vave nenguva yekutsinhanisa kunhuhwirira, kupa chikafu chinonaka.
Zvisungo:
- veal - 550 g;
- mbatata - 520 g;
- karoti - 55 g;
- onion - 65 g;
- tomato - 240 g;
- ghee - 175 ml;
- mvura 270 ml.
Kugadzirira
- Nyama yevheti muzvipfeko zviduku.
- Chibvumirano chemugadziro wakagadzirirwa zvakanaka inonzi bruzier inopisa, iyo iyo yekutanga yevheta.
- Nyama yevheiri nemimwe miriwo, ivai pamwe chete.
- Surai tuber fry uye isa munzvimbo imwe chete. Ita maminitsi gumi.
Ndeipi yekubika aza muTatar kubva munyama?
Nekuwana kukokwa kwemakumbo kubva kumativi ose enyika, Azu muTatar akawana kududzirwa kwakasiyana-siyana, kuchinja kune zvinodiwa zvevatengi vemarudzi akasiyana uye zvigadzirwa zvinowedzera munyika dzavo. Kutora nheyo yenyama nemiriwo yemwaka, iwe unogona kuumba yako purogiramu yemupepa wemusha, usingatyi kubva pane chairo chaiyo mukuda zvidzidzo zvekudya.
Zvisungo:
- Nzombe - 540 g;
- mbatata - 470 g
- makonkesi cucumber - 230 g;
- mvura 145 ml;
- aine mazambiringa akaomeswa;
- tora guru;
- starch - 15 g;
- mafuta emiriwo - 65 ml.
Kugadzirira
- Nhengo dzenzombe muhutura, zverai mumvura, dzivhare uye uende kweawa nehafu.
- Isa mu starch, simbisa, pamwe chete nemakungu.
- Gadzirai tuber zvakasiyana uye muvatumire kuchingwa. Isai mazambiringa akaomeswa.
- Isai Azu muTatare nemakucheka akafirwa kwemaminitsi mashomanana.
Nzira yekubika sei muTartar kubva kune inguruve?
Zvichipa maitiro emazuva ano emarudzi ose, zvinogoneka kuita azu kubva pork. Kunyanya kubva mukuzivikanwa kwemaodzanyemba kwemaodzanyemba kunenge kuchiyeuchidza kwemaodzanyemba kweEurope. Nekudya yakawanda, hazvifaniri kutenga kutengesa kunodhura, mafuta zvakakwana, asi kwetewo kunyanya kushandiswa kwemari kutora zvitunha zvinogonawo kupinda.
Zvisungo:
- nguruve - 560 g;
- mbatata - 380 g;
- cucumber - 90 g;
- mishonga yemafuta - 55 ml;
- tomato kuisa pfungwa - 33 g;
- upfu - 25 g;
- anyanisi - 45 g;
- makungu akafadzwa - 145 g;
- akawandisa weprisley parsley;
- garlic - 3 meno.
Kugadzirira
- Usati wagadzirira azu muTatar, gadzira zvishandiso: makomikati kabati, tema tuber muzvidimbu, eikisi - cubes, uye pork - mune zviduku zviduku.
- Sungai inguruve, uye mozofananidza neupfu uye pasta kusvikira yabika.
- Tema anyezi uye mbatata, uye uzvitumire kune inguruve.
- Wedzera zvakasara zvinoshandiswa, chengetedza moto kwechina cheawa uye ushande mune kambani greens.
Azu muTartar ane huku
Chikoro chekugadzira Azu muTatari chinosanganisira kushandiswa kwemombe kana gwayana. Kudzorera nyama yakatsvuka nekwenyuka chicken fillet, unogona kuwana kududzirwa kwakanaka kwezvokudya zveTartar yakakurumbira yekudya. Hazvigadziri kune dzimwe nzira dzokudya? Shandisa nyama yakatsvuka yehudyu uye madhishi pamwe chete neganda.
Zvisungo:
- chicken fillet - 640 g;
- mbatata - 530 g;
- cask cucumber - 290 g;
- tomato muto - 75 g.
Kugadzirira
- Usati wapedza kubika aza muTatar nekoko yehuchi, fukidza mbatata, uye ozoenderera kune shiri.
- Wedzera muto wehutatu kuendarama yakashambadza fodya , pamwe chete nemakwenzi akaomeswa, fried tubers uye pinch yepiresi yakasviba. Tsira kwehafu yeawa.
- Chikafu chinonaka chezuva rimwe nerimwe chinoshandiswa pasina humwe rupo rwemichero.
Azu kubva mutton muTatar
Unhu nehutano nyama - nheyo yezvokudya zvinonaka zvinonaka. Zvimwe zvezvikamu zvinogona kuongororwa. Edza kuita aza muTatar pasina mbatatisi, uye iwe uchawana chirairo chaicho, chine ruvara rweTatar nomads kunyange vasati vazivana navaEurope, uyewo imwe nzira ine yakaderera yemakinhydrate.
Zvisungo:
- gwayana - 290 g;
- tomato paste - 35 g;
- starch - 5 g;
- garlic - 1 musoro;
- muto - 75 ml.
Kugadzirira
- Usati wanyatsogadzirira aza muTatar, svetura bhazier uye uchengetedze moto mukuru.
- Sakanidza zvikamu zvegwayana nemiriwo, pasta uye starch. Dururira mumuchu.
- Chengetedza hafu yeawa paunenge uchipisa.
Azu mumutauro weTatar mune imwe nyanzvi
Inyanzvi dzemazuva ano dzinobatsira vanodzika vabiki kuti vadzidze nzira itsva dzekubika. Azu muTatar - muchero mu multivariate haisi kungosiyana-siyana nemasikirini nemafuta matsva, asiwo achakurumidza kuita kubika. Sezvo zvakakosha mune mapeji aya kuti apedze nguva yakawanda pakupisa, mudzidzisi wekicheni achaita basa rakanaka.
Zvisungo:
- mbira yegwayana - 630 g;
- mbatata - 340 g;
- karoti - 110 g;
- mvura - 480 ml;
- cucumber - 145 g;
- sauce kubva kumatato - 45 g;
- mafuta ezvirimwa - 55 ml;
- garlic - 1 pc.
Kugadzirira
- Cheka zvishandiso mumakumbo.
- Rinisa nyama pamusoro pekubika.
- Isa zvinhu zvakasara uye ramba uchibika kwechitanhatu cheawa.
- Isai gorosi rakapwanyika uye gadzirai, rodira mumvura uye gadzira azu muawa yeTatar, mu "Quenching" mode.
Azu muTatar muhari
Gadzirira chikafu, uchishandisa teknolojia yekuRussia yekubheka ndiro mumiti yezvigadzirwa, haisi nyore, sezvo nheyo yekamukira yekare inosanganisira zviripo uye zvinowanzogadzirwa. Kunyange kushuva kwenguva pfupi kwekombiyuta iyi kunobatsira zvigadzirwa zvekugara kuzivisa zvavanoda nenzira itsva.
Zvisungo:
- gwayana - 470 g;
- mbatata - 430 g;
- karoti - 85 g;
- mishonga yemafuta - 45 ml;
- tomato kuisa pfungwa - 25 g;
- mvura 235 ml.
Kugadzirira
- Recipe azu muTatar nekombikiti inosanganisira kudzvidzana kwechimwe chezvinhu.
- Isa zvidimbu zviduku zvakakangwa zvegwayana pajasi regiyo.
- Ramba uchiparadzanisa zvikamu zvedha uye uzviparadzire mumatanda, kuzadza nekufungisisa.
- Bika zvose pane ushuhuro hwemadhigirii 210 kwehafu yeawa.
Azu muTatar ane mbatata
Azu muTatar - kamukira muhari - imwe yenzira huru dzinokubvumira kupedza zvachose zvinoshandiswa, kuchengetedza maitiro akaoma emukirai, nemhaka yekupisa kupisa muchoto. Kuti uwane kugadzirwa kwegoridhe, simbura zvidimbu, woma uye uvabvumire kuti vanzwisise moto unopisa kwemaawa maviri kune rumwe rutivi musati watanga basa.
Zvisungo:
- veal - 470 g;
- mbatata - 330 g;
- anyanisi - 45 g;
- garlic - 3 meno;
- tomato juice - 145 ml;
- mishonga yemafuta - 75 ml;
- muto - 210 ml.
Kugadzirira
- Shredded onion, shandisa jisi uye uiise kunze. Isa muhari.
- Yakasvava vhairi, shandisai anyanisi pamwe nezvose zviripo, izere nemvura uye gadzira hafu yeawa pa 210 degrees.