Cordon Blue - mapeji echingwa chinonaka cheFrench dish

Cordon Blue ndiyo kamukira yeSwitzerland neFrench cuisine, zvinowanzobatanidza kubika kwezvokudya zvenyama nechezi uye ham mukudya. Kusiyana kwechikafu chechidya kune tsanangudzo dzakasiyana-siyana, iyo huru iyo inowanikwa gare gare mune zvinyorwa.

Ungagadzirira sei cordon blu?

Gadzirira schnitzel cordon bluu, rine mazano akakodzera, chero munhu anogona nyore nyore. Chinhu chikuru ndechokusarudza zvinhu zvakakosha uye kunamatira kune zvisiri nyore zve teknolojia iyo ichava yakagadziriswa yekuwana mhinduro yakada.

1. Nheyo yendiro inogona kuva chicken kana turkey fillet, nguruve karoti kana veal fillet.
2. Kana ukasarudza chezi, zvakakosha kupa mhando yemhando dzakasvibirira nechitarisiko chinotapira chinonaka: emmental, gruyer, raclette.
3. Hamu inofanirwa kusvuta kana kubikwa-kusvuta, zvishoma, asi kwete.

Cordon Blue is recipe classic

Cordon Blues - chikafu chepakutanga chinogona kuwanikwa mune zvekudya zveSwiss uye zveFrench, zvinowanzogadzirwa nenzira yakakanyiwa nechesi uye ham veal schnitzel. Zvigadzirwa zvakanyudzwa muzai rakarohwa, muupfu uye breadcrumbs, mushure mokunge yakabikwa pamativi ose maviri kusvikira yakabikwa uye isina unyoro mumafuta anopisa.

Zvisungo:

• nyama yenyama - 500 g;
• ham - 200 g;
• cheese - 150 g;
• upfu - 60 g;
• evha - 1 pande;
• breadcrumbs - 60 g;
• mvura 40 ml;
• munyu, mutsvuku uye inonhuhwirira pasi pepper;
• mafuta - 60 ml.

Kugadzirira

1. Nyama inobviswa mudimbu, imwe neimwe inorohwa.
2. Nehafu yenguva yakasunga chidimbu che ham uye chezi, chengetedza hafu yechipiri.
3. Dhidzira mishonga mumusanganiswa weupfu, munyu uye pepper, uye zvakare muzai uye breadcrumbs, inopararira mumafuta ekutanga.
4. Mushure mekunyorova mahwendefa aya, shandisa mvura, yevhara chigadziko nemuchengetedze uye shandisa cordon nebhuruu cheese uye ham kwemaminitsi 45.

Recipe ye cordon ye blue blue fillet

Kurongedza kordon yehuku kunotora nguva yakafanana yenguva sevheiri, asi iwe unogona kuchengetedza pamushonga unopisa. Zvigadzirwa kubva pachipfuva chehadzi yehuku yekuku zvichave zvakagadzirira mushure mekucheka kubva kumativi ose uye hazvizodi kuwedzera zvakaderera pasi pechifukidzo kunyange kana uchishandisa chipfeti chose.

Zvisungo:

• chicken fillet - 2 pieces;
• ham - 2-4 slices;
• cheese - 2-4 slices;
• upfu - 60 g;
• evha - 1 pande;
• breadcrumbs - 60 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Izvo zvipfeko zvinotemwa pamwe chete muhomwe yehomwe, kuputirwa, sarti, peppered.
2. Vanoisa ham uye cheese muchipinda, uye vanoputika neinoti.
3. Dhadhara mabhirikiti muupfu, mazai, uye zvakare mune breadcrumbs.
4. Cordon yebhuruu inyeredzi, apo semugumisiro michero yacho yakasvibiswa mumafuta kumativi ose maviri.

Cordon bhuruu inoyevedza muchoto

Cordon yebhuruu inyeredzi inogona kuonekwa kwete chete mune frying pan, asiwo muchoto. Nekugadzirira kwakadaro, ndiro iyo inorambidzwa kusakanganiswa kwemafuta akawanda uye inowedzera kubatsira. Zvigadzirwa zvakagadziridzwa nenzira ye schnitzels kana mabheji, mushure mokunge vakabikwa mune chimiro nekuwedzera kwemvura kana sezviri munyaya iyi muto nemafuta.

Zvisungo:

• chicken fillet - 4 pieces;
• ham - 4 slices;
• cheese - 4 slices;
• upfu - 60 g;
• evha - 1 pande;
• breadcrumbs - 60 g;
• mafuta - 20-40 g;
• muto - 50 ml;
• munyu, pepper.

Kugadzirira

1. Nyaya yacho inodonhedzwa mudimbu, yakarohwa pasi pefirimu, yakarungwa, yakasvibiswa.
2. Chengetani imwe neimwe iise chikamu che ham uye chesi uye peta nemapumburu.
3. Itai kuti cordon ipumburuke muupfu, yakanyikwa muzai, mupumburu muzvokudya.
4. Ita basa riri muchiganda, uwedzere bits bhotela nemukaka.
5. Bheka cordon muvheni kwemaminitsi makumi matatu pa2 degrees 200.

Blue cordon ne ham uye cheese - kamukira

Cordon blues, iyo chaiyo yakagadziriswa iyo inosanganisira kusanganiswa kwezvokudya nyama nehutu inopfungidzirwa uye Swiss cheese, inogona kuve yakashongedzwa mubhajheji yakasiyana-siyana uchishandiswa ham yakakodzwa uye iripo yeRussia kana ChiDutch cheese. Kuti ape mamwe manotsi akacheneswa, zvinyorwa zve ham zvakasvibiswa mumafuta.

Zvisungo:

• chicken fillet - 500 g;
• ham - 200 g;
• cheese - 150 g;
• upfu - 60 g;
• evha - 1 pande;
• breadcrumbs - 60 g;
• mafuta - 40 g;
• munyu, pepper, magini, mafuta.

Kugadzirira

1. Cheka zvidzitiro mudimbu, zviputike, zvinonaka nemunyu uye pepper.
2. Hamu yakabikwa mumafuta, kuisa pamusoro, yakasvibiswa negatezi uye mashizha uye yakagadzirwa nemiti nemipumburu.
3. Dhidzira mabhirikiti muupfu, egg uye breadcrumbs.
4. Fry the cordon yebhuruu neh ham uye cheese mumafuta kubva kumativi ose pamoto unoenzanisa.

Chicken inopenya cordon yebhuruu mumuchero mutsva

Kunyanya chikafu chinonaka chinowanikwa kana chichishongedza nemuchero une muto . Mune shanduro iyi, unogona kuita zvigadzirwa kubva kune chicken, veal kana nyama yenguruve - chete nguva yekupisa kupisa kwemajecha achasiyana, izvo zvichatsvirwa kubudiswa kunotsvaira zvishoma kana zvishoma, zvichienderana nerudzi rwe nyama inoshandiswa.

Zvisungo:

• chicken fillet - 3 pieces;
• ham - 6 slices;
• cheese - 6 slices;
• upfu - 120 g;
• paprika - 10 g;
• waini tsvuku - 120 ml;
• kirimu - 250 ml;
• mafuta - 100 g;
• munyu, pepper, zvinonhuwira, basil, parsley.

Kugadzirira

1. Fikisi yakachekwa muhafu, yakarohwa, yakarongedzwa.
2. Isai chimwe nechikamu che ham uye chezi, peta nemapumburu uye bvisa neinoti.
3. Sakanya 3 mashupuni eupfu nepuririka uye munyu, yakanyiwa musanganiswa we billet, fry mumafuta.
4. Ikosi yakasanganiswa pamwe chete neupfu hwakasara, waini, miriwo, inodururirwa muzinga rinopisa.
5. Gadzira mitsetse ye cordon yebhuruu mumuchero wemukamu kwemaminitsi makumi matatu.

Nguruve cordon blue - recipe

Kuti uite cordon kubva kune inguruve, iwe unoda nyama yenguruve yega pasina mashizha, ayo unoda kudonha mumatafa mukati mehutanda hwehupamhi hwe 1.5-2 cm. Muzvikamu zvinogadzirwa zvinogadzira chikwata chenguva refu, mushure mokunge vakarova pasi pefirimu zvakanyatsonaka uye nekuchenjerera kuchengetedza kutendeseka kwezvikamu.

Zvisungo:

• Nguruve yega - 700 g;
• ham - 200 g;
• cheese - 150 g;
• upfu - 100 g;
• evha - 1 pande;
• vanokanganisa - 100 g;
• kirimu - 250 ml;
• bhotela - 50 g;
• munyu, pepper.

Kugadzirira

1. Gadzirira gorosi, munyu, pepper.
2. Muhomwe dzaisa ham uye cheese, chip toothpicks.
3. Dhadhara michero muupfu, yakarohwa mazai, uye zvakare mu mkatecrumbs uye fry mumafuta kusvikira mushure mutsvuku kumativi ose maviri.

Cordon blue turkey

Sezvatotaurwa pamusoro apa, cordon yebhuruu ne ham uye cheese inogona kuitwa kubva kune chero nyama, uye turkey haisi iyo. Kuzadzisa pfungwa yekushandisa shiri yemafupa epamuviri, iyo inodonhedzwa kusvika kune masendimita maviri masimbi uye yakarohwa zvishoma. Kana zvichidikanwa, nyama inogona kunge inotanga kushambadzirwa nekuwedzera kwekiki nemiti inonhuwira.

Zvisungo:

• turkey fillet - 700 g;
• ham - 200 g;
• cheese - 150 g;
• mafuta uye akamuka waini - 100 ml mumwe nomumwe;
• Dijon masinadhi - 10 g;
• garlic - 2 meno;
• kirimu - 1 girazi;
• munyu, pepper, marjoram, paprika, nutmeg.

Kugadzirira

1. Muzvikamu zve nyama, zvikamu zvemuchinjikwa zvinogadzirwa, zvakasvibiswa nemunyu, zvinonhuwira, garlic, zvakadururwa nemafuta uye zvasara kwezuva.
2. Zadzai mapegi ne ham uye cheese, bvisai neminwe inoppicks, fry mumafuta.
3. Wedzera waini, masheard uye kamuki kune ganda rinopisa, nguva nemuuce.
4. Isa nyama nekwakaputika muchiganda, dururira musanganiswa unogadzirwa uye kubika pamasendimita makumi maviri nemakumi maviri nemashanu.

Cordon yebhuruu ine nyama yakabikwa

Cordon bhuruu, ruzivo rwakajeka ruchazotsanangurwa pasi apa, runogona kuonekwa sehupenzi hwakasiyana hwezvokudya zvechikafu. Muchiitiko ichi, zvigadzirwa zvakagadzirwa kubva kune nyama yakabikwa semucheka wekudzadza kana kuvhara uye kuchengetedza vadzimai vari chikamu chakakura chenguva. Mukuwedzera, sarudzo inofadza avo vanoda chaizvo kuwana zvigadzirwa zvakashata uye zvakaoma.

Zvisungo:

• minced chicken - 700 g;
• ham - 200 g;
• cheese - 150 g;
• mafuta nemafuta emichero - 100 g;
• upfu - 70 g;
• evha - 1 pande;
• breadcrumbs - 100 g;
• munyu, pepper.

Kugadzirira

1. Kubva pane zvakagadziriswa zvinokonzera mapfupa uye uzadze nezvimedu zve ham nechizi chips.
2. Isa chisimbiso mukati, uvhare mabheti muupfu, mazai, breadcrumbs.
3. Fry the cordon yebhuruu huku nyama mukati mekusanganiswa kwemhando mbiri dzemafuta.

Bhuu cordon nehowa

Cordon blu mune ganda rinopisa, rakagadzirirwa muchiedza chezvirevo zviri pasi apa, zvichafadza vafudzi vewa mushroom. Mambure kana vamwe vamiririri veumambo hwemushroom, yakagadzirirwa zvakanaka, yakabikwa neeanisi, yakapwanyika uye inoshandiswa kurongedza kuzadza ne ham uye cheese.

Zvisungo:

• chicken fillet - 800 g;
• ham - 200 g;
• cheese - 70 g;
• mushroom - 300 g;
• onion - 1 piece;
• upfu - 100 g;
• ketchup - 40 g;
• evha - 1 pande;
• breadcrumbs - 100 g;
• munyu, pepper, parsley, mafuta.

Kugadzirira

1. Iyo tsvina inogurwa pamwe chete, ichigadzira homwe, yakarungwa nomunyu, pepper, seasonings.
2. Fry the mushroom pamwe neeiii, gaya, funganisa mushure mekukonzera cheese chips, ketchup, parsley uye ham yakasarudzwa.
3. Dzadza mapegi nemapakoti, bvisa neinoti mazino, yakanyiwa muupfu, mazai uye breadcrumbs fry mumafuta.