Laurent Pie - mapeji anonakidza echinguva chiduku uye kuzadza zvakasiyana-siyana

Laurent Pie (Kish) - chikafu chinonaka cheFrance chikafu, icho chigadzirwa chakaitwa nehombodo nekuzadza. Kunakidza kwekubheka kwakadaro kunokubvumira kuti usashumira kwete chete kwekudya pamasikati. Mhemberero yemafaro, iyo yakazadzwa nemafadza akafanana, inongobatsira chete.

Laurent Pie Chirairo

Anoruka Loran akazadza nezvimwe zvakasiyana-siyana zvakagadzirirwa, pakati pavo kusanganiswa kwekuku kana imwe nyama ine mushwa nemiriwo, sausages dzakasiyana-siyana, dzinobatanidzwa nechizi, hove nemimwe michina. Chero mapeji akaiswa mukutanga uye anosanganisira kuchengeta mitemo iri nyore.

1. Laurent pie yakagadzirirwa kubva padeki shomanana kana, zvichida, kubva pamvura yakasvibirira, iyo inoparidzirwa mune mafuta ane mafuta ane mavhinga.
2. Kazhinji pundu inotanga kusvibiswa yoga pasina kuzadzwa.
3. Kuzadza kwezvipfeko zvakakonzerwa kumusoro uye kuwedzerwa nemazai-cream anozadza uye cheese.
4. Bika chigadzirwa pamasero 180 kusvika 30-40.

Dhawuni yePaurent pie

Kuti ugadzirire pie yakavhurika yeFrance kubva padeki shomanana, kutanga iwe unoda kuita hupfu hwakanaka hwepasi, uchishandisa mharidzo chaiyo yeiyi. Nokuda kweizvi, mafuta acho akazorora uye akadywa. Zvichida, iyo yakagadziriswa yakagadzirwa inogona kugadzirwa neupfu, uye yakasanganiswa pamwe chete nezvose zvinoshandiswa.

Zvisungo:

• mafuta - 120 g;
• upfu - 250 g;
• evha - 1 pande;
• mvura inotonhora - 3 tbsp. makapu;
• munyu - pinch.

Kugadzirira

1. Kuputsika bhuti kunosanganiswa neupfu nemunyu, kuwedzera dhe rakarohwa uye kusanganiswa, kuwedzera mvura sezvinodiwa.
2. Unganidza hupfu mumudziyo ugoiisa kwemaminitsi makumi matatu nemakumi mashanu pamheferi yefiriji, wozoisa kune iyo pasi uye masvingo emafuta akafuridzirwa uye ugadziridza kaLaurent cake.

Laurent Pie neKuchi neMushroom

Kuti uite pie yaLaurent, zvipfeko zvinogona kushandiswa zvekare kana kuti zvakaenzana maererano nezvinodiwa kubva pane zviripo kana zvigadzirwa zvekuda. Izvozvo zvakasiyana-siyana zvekunyoresa kwezvokudya zvinonaka nehuku uye mushwa zvinowedzera zvakare, izvo zvinogona kupiwa zvakasiyana, zvakagadzirirwa kutora kwako.

Zvisungo:

• nguva shoma - 1 kushumira;
• chicken fillet - 500 g;
• mushroom - 500 g;
• onion - 300 g;
• kirimu - 400 ml;
• mazai - zvidimbu zvitatu;
• cheese - 200 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Itai chicken kwemaminitsi makumi maviri, mucheke zvidimbu zviduku.
2. Itai anyezi muhotela, uwedze mushwa, nguva, gadzira kusvikira unyoro hukaputika, kuisa nyama, kudziya.
3. Whisk mazai, dururira mukamu, dururirai chese yakashata, nguva.
4. Gadzirai mukanyiwa uri mufananidzo, uine huni muhuni kwemaminitsi gumi nemashanu, kuparadzira huku nehowa, udire mumushonga unogadzirwa.
5. Tumira Laurent Pie nekoko mukati mevheni kwemaminitsi makumi mana.

Laurent pie ne broccoli uye chicken

Nzira inotevera yeLaurent pie nehuku inofarira vatsigiri vekuvhenekera uye kunobatsira zvinyorwa zvekudya. Chikamu chefungi munyaya ino chinoshandiswa ne inflorescences ye broccoli, iyo inozivikanwa nokuda kwekusavekika kwezvinhu zvinokosha uye yakaderera mumakorori. Nyama inogona kubikwa kana yakabikwa nemaonikisi uye mushwa mune pani.

Zvisungo:

• nguva shoma - 1 kushumira;
• chicken fillet - 500 g;
• mushroom - 250 g;
• broccoli 250 g;
• anyanisi - 250 g;
• kirimu - 400 ml;
• mazai - zvidimbu zvitatu;
• cheese - 200 g;
• munyu, nutmeg, mafuta.

Kugadzirira

1. Fry the mushroom neeiii uye uwedzere broccoli uye huku pakupedzisira.
2. Cream inosanganiswa nemazai, tisi uye seasonings.
3. Gadzirai mufananidzo wehawa, tsvuku kwemaminitsi gumi nemashanu, kupararira kuzadza uye kuidururira nemusanganiswa unokonzera.
4. Bika chika Laurent ne broccoli kwemaminitsi makumi matatu pa 180 degrees.

Laurent Pie nehove

Chinotapira, chinonaka uye chinoshamisa chinotyisa Chinodiwa Laurent ne salimoni uye broccoli. Nheyo yejecha yakanyatsobatanidzwa pamwe nekuzadza zvinoshandiswa, kugadzira chepakutanga uye zvinonhuwira zvinogadzirwa. Ichi chikafu chinokuvadza kwete zvinongoridza maitiro, asiwo zvakakosha zvekudya.

Zvisungo:

• nguva shoma - 1 kushumira;
• fillet ye saumoni - 300 g;
• broccoli - 300 g;
• garlic - 2 meno;
• kirimu - 200 ml;
• mazai - zvidimbu zviviri;
• cheese - 200 g;
• munyu, pepper.

Kugadzirira

1. Gadzirira nheyo yejecha, ugoipararira mufomu uye kuchena.
2. Iparidzira mukati mayo hove yakakangwa, uye wabikwa kwemaminitsi maviri inflorescence we broccoli.
3. Sakanidza kamuroki negoriki, cheese, mazai uye nguva, kudira kubva kumusoro.
4. Bhaka aLaurent fish cake kwemaminitsi makumi mana.

Laurent Pie ane nyama yakadyiwa

Kudya uye kunonwisa utachiona hwaLaurent pamwe nenyama , iyo inonyanya kukonzerwa nekugadzirisa kuburikidza ne grinder nyama. Inofananidzwa semombe kana nyama yenguruve, uye shiri yakasungwa. Nyama yakadyiwa inogona kuwedzerwa newaini yewaini yewaini neyunivhe kana kuti kujekesa nekuwedzera kwepinashi kana mamwe maruva matsva ekusarudza kwako.

Zvisungo:

• nguva shoma - 1 kushumira;
• forcemeat - 500 g;
• sipinashi - 300 g;
• onion - 2 zvidimbu;
• kirimu - 200 ml;
• mazai - mativi 3-4;
• cheese - 200 g;
• mbuu - 1 tbsp. spoon;
• munyu, pepper, mafuta.

Kugadzirira

1. Iyo pfupfu shoma inoparidzirwa muchimiro, ichivharirwa neforogo uye yakasvibiswa kwemaminitsi gumi nemashanu.
2. Fry onion ne eikisi yakakodzwa uye nyama yakadyiwa, kuchengetedza uye pepper.
3. Shinkin sipinashi, yakasanganiswa nemuto wemononi, yakakonzerwa nyama uye yakabikwa pamwe zvishomanana kusvikira mhepo yakasviba.
4. Dzosera kuzadza mukati mehutu nehupfu uye udururire musanganiswa wakagadzirwa wemafuta, mazai uye cheese.
5. Tumira chigadzirwa kwemaminitsi makumi mana muvheni.

Laurent Pie naHam

Vhura pie ne ham uye cheese, uchifungisisa nguva yekubika, inenge maawa maviri, asi chigumisiro chinopfuura zvose zvinotarisirwa. Zvikamu zvekuzadza zvakakwana pamwe chete nekamuza kuzadza uye kunyorova jecha rehupfu, zvichiita kuti pave nemafungiro akanaka panguva yekunonoka kwekudya kunonaka.

Zvisungo:

• nguva shoma - 1 kushumira;
• ham - 350 g;
• kirimu - 200 ml;
• mazai - zvikamu zvina;
• cheese - 200 g;
• munyu, pepper, nutmeg, herbs.

Kugadzirira

1. Paridzai mapepa maduku muforomu uye muiendese kuhvini kwemaminetsi gumi nemashanu.
2. Nyanya yakakanyiwa, saga jisi uye uise mumudziyo neakisi.
3. Wedzera munyu, pepper, nutmeg, miriwo, kusanganisa, kupararira mucheka rejecha mune fomu.
4. Bika keke kwemaminitsi makumi matatu.

Laurent pie ne mozzarella - recipe

Laurent Pie neshizi , yakagadzirirwa maererano neshoko iri rinotevera, richashamiswa nekunakidza kunakidza kusanganiswa. Mozzarella uye mutsva tsvuku inogadzira dutu guru, iyo kana ichidikanwa inogona kubhadharwa nemwayo, sliced ​​uye miriwo yakakangwa (zucchini kana eggplant) kana nyama yakabikwa.

Zvisungo:

• nguva shoma - 1 kushumira;
• mozzarella - 300 g;
• cherry - 300 g;
• mushroom kana miriwo - 400 g;
• onion - 1-2 zvidimbu;
• mazai - zvidimbu zviviri;
• kirimu - 200 ml;
• Provencal herbs;
• munyu, pepper, mishonga.

Kugadzirira

1. Knead the poda, ugoiparidze muhutachi, uite ruvara kwemaminitsi makumi maviri muvheni.
2. Darikai onion, uwedzere mushwa kana miriwo kusarudza kubva, fry.
3. Itai fry, bvisai hafu ye cherry uye zvidimbu zve mozzarella mujecha rejecha.
4. Sakanya kirimu nemazai, nguva, vhura kubva kumusoro.
5. Dururirai keke muchoto kwemaminitsi makumi matatu.

Laurent Puff Pastry Pie

Laurent Pie namaapuro nehuku inogona kugadzirwa kubva muzvigadzirwa zvakagadzirirwa zvakagadzirirwa, kuita kuti basa rivepo uye nguva yekuchengetedza pajecha rinosanganiswa. Maitiro ezvakanaka zvezvokudya zvakagadzirira zvichange zvisinganakidze zvishoma pane zvekare uye zvichashamiswa nekunyoroka nekutanga - fukiti yekuku inonyatsogadziriswa nemuviri weapuro, ichigadzira chaiyo chaiyo.

Zvisungo:

• mhondi - 500 g;
• chicken fillet - 500 g;
• maapulo - 200 g;
• cheese - 200 g;
• mazai - mativi 3-4;
• kirimu - 200 ml;
• munyu, pepper, mafuta, zvinonhuwira.

Kugadzirira

1. Nyuchi inodyiwa, yakarungwa uye yakabikwa.
2. Gara wakachena uye usvibise mapapu emuapuro, kuwedzera kuhuku.
3. Nyoka inoputika inoparidzirwa muchiganda, yakabatwa neforogo uye zvishoma yakaomeswa muchoto.
4. Sakanidza kuzadzwa necheki yakagadzirwa, inya mukamu, kurova mazai, nguva yechinguva uye kuipararira mumudziyo pamwe nehupfu.
5. Tumirai Laura puff cake kune imwe maminitsi makumi matatu muvira.

Laurent Pie mu Multivariate

Dzakanaka Laurent pie newaini uye chicken fillet zvinogona kubudiswa nyore nyore mumutsetse. Anyanisi newaini yakakoswa anogona kunge yakabikwa muhari yefry kana kushandisa mukichereti wekicheni nokuda kwechinangwa ichi nekusarudza chirongwa che "Bake". Chicken yakakodzera kubika yakakanyiwa kana yakatsvawa mufuta.

Zvisungo:

• nguva shoma - 1 kushumira;
• chicken fillet - 400 g;
• mushroom - 400 g;
• anyanisi - 200 g;
• kirimu - 250 ml;
• mazai - zvidimbu zviviri;
• cheese - 200 g;
• munyu, pepper, mafuta.

Kugadzirira

1. Cook onion fry newaini, inosanganiswa nehuku.
2. Gadzirira chidimbu, ugochiparadzira mumafomu akaoma, uchiumba mativi acho.
3. Paridza kuzadza uzadze nechisanganiswa chekamu, mazai uye cheese.
4. Gadzirira chigadzirwa mu "Baking" mode kwemaminitsi 90.