Zvokudya zvakagadzirwa nemapindu zviri nani uye zvinopfuvura kupfuura dhaka, pete yakakosha ine nyama uye mbatata yakagamuchirwa zvakakosha. Kugadzirira chikafu chinonaka, zvakakosha kunyora zvinyorwa zviri nyore uye zvepasi rose. Kuvatevera, zvingave zvichibvira kushandisa zvigadzirwa zviduku zvezvigadzirwa uye zvigadzirwa zvekugadzira michina.
Gaka nenyama uye mbatata muchoto
Kubika nekuzadza kunonaka, kubika muchoto, zvirokwazvo kunofadza nekunhuwirira kwakanaka uye kunakidza kunakidza. Izvi zvinosimbiswa pavanoshandisa recipe ye pie nenyama uye mbatata. Kugadzirwa nechingwa kunogona kukwana kudya uye nhengo dzemhuri, uye vaenzi, chikamu chinoenda kuitira kuti zvakakwana kune vose. Iwe unogona kupa tara raidiwa, kana ukashandisa zvinonhuwira zvako.
Zvisungo:
- upfu - 2 makapu;
- mafuta - 150 g;
- mbatata - 0.5 kg;
- evha - 1 pande;
- bhuru - 2 zvidimbu;
- minced nyama - 0.5 kg;
- vhiniga - 1.5 tsp.
Kugadzirira
- Ivha inoputsika mumvura yakasanganiswa nevhiniga, uye mafuta anozorwa muupfu. Zvose zvakabatana.
- Iyo mukisi inobatwa kweawa imwe muchitonho.
- Gadzira nyama yakasungwa nemiriwo.
- Raskatav tsvina yakasara, inosungirirwa. Vhura chikamu chechipiri.
- Bika kwemaminitsi makumi matatu.
Jellied ngodya nyama uye mbatata
Kune madzimadzi chero ipi zvayo, kuziva ruzivo, hazvizove zvakaoma kugadzira pie jelly pane kefir ne nyama uye mbatata. Mushure mezvose, kana zvikafanana izvo zvinoshandiswa kubika zvinenge zvakabikwa mumoto wakabikwa, zvakabikwa, unogona kuedza chimwe chinhu chitsva, chinhu chikuru ndechokuziva zvimwe zvakavanzika. Chingwa chakadaro chekafura nenyama uye mbatata chakagadzirwa nenzira yakasiyana, uye nekushandura kunosvika kuva mvura.
Zvisungo:
- chero nyama - 0.5 kg;
- upfu - 320 g;
- kefir - 450 ml;
- Ezira - 3 zvidimbu;
- soda - 0.5 tsp.
Kugadzirira
- Zvishandiso zvehupfu hunokanganiswa.
- Nyama kupera zvakanaka - kutemwa kana kupwanyika kuburikidza ne-grinder nyama, nguva nemafuta.
- Gadzirira chimiro, chengetedza zvigadzirwa, dururirai kuedza kwemuviri.
- Ovheni iri maminitsi makumi mana.
Akavhara pie nenyama uye mbatata
Madzimai mazhinji emadzimai vanoziva kubika mbatya nenyama uye mbatata, iyo yakavharwa. Nezvikamu zvinoshandiswa uye nzira yekubika, hakuzovi nemotokari, sezvo kuzadzwa kwechidya ne nyama uye mbatatari kunotorwa nenzira imwecheteyo seyendo remagariro, rinogona kushandiswa nekuwedzera kwezvinonhuhwirira zvinonhuwira nemishonga maererano nekunaka mumwe nomumwe.
Zvisungo:
- nyama - 500 g;
- upfu - 300 g;
- mbatata - 2 zvidimbu;
- karoti - 1 piece;
- kefir - 450 ml;
- bulb - 1 piece;
- mazai - zvidimbu zvitatu;
- soda - 0.5 tsp.
Kugadzirira
- Fry nyama nemiriwo.
- Knead the dough.
- Zvose zvakarongedza zvidimbu: hlama, nyama uye mbatata, chifukidziro chepamusoro nechingwa.
- Bika kwemaminitsi makumi mana.
Putika keke nenyama uye mbatata
Ikoko kune kamukira iyo inobatsira kugadzirira pie nyore nenyama uye mbatata, uye izvo zviri nyore kuwana kunyange anotanga. Tsanangudzo ndeyokuti ganda rakagadzirwa rakagadzirwa rinogona kutengwa, uye munhu wese anoziva zvikamu zvekuzadzwa. Kwekudya, mhuri inomirira pie yakanaka uye inonhuhwirira nenyama inopisa uye mbatata, mhuri yose ichakwanisa kuidya.
Zvisungo:
- mhondi - 0.5 kg;
- mbatata - 0.5 kg;
- forcemeat - 0.5 kg;
- anyanisi - 2 pcs.
Kugadzirira
- Ita zvinhu.
- Itai chimiro muzvidimbu uye chengetedza neharu yakasara.
- Bika kwemaminitsi makumi mana.
Sandhangu keke ne nyama uye mbatata
Kubudirira kunoshamisa ndeye kerekori yakadai sepeyi yakazaruka ine nyama uye mbatatisi, sezvo pfupfu shoma inoshandiswa kuita iyo yose. Inogona kuitwa nguva isati yatariswa uye inochengeterwa mufiriji kusvika pane imwe pfungwa. Apo iwe unoda kudya chikafu chinonaka, unogona kuzvidzivirira, gadzirira kuzadza nekubika.
Zvisungo:
- mafuta - 150 g;
- mbatata - 300 g;
- evha - 1 pande;
- upfu - 200 g;
- nyama inotapira - 300 g;
- bhomba - 1 pc.
Kugadzirira
- Muupfu ugodira munyu, sora mafuta ipapo, gurai mazai. Knead the dough uye kuchengeta iyo kwemaminitsi gumi nemashanu muchitonho.
- Tambanudza ganda, uise muhutu, uise kuzadza mukati.
- Kubika pie nenyama uye mbatata kwehafu yenguva muvheni.
Mbiriso inobata nyama uye mbatata
Vanyengeri vanoda kuwana pie inoshamisa inonaka uye nyama uye mbatata, vanogona kushandisa mbiriso inodya . Kuti uzvigadzire, iwe unongoda kutenga kamwe-kushanda kana kuti kazhinji yekuswa mbiriso. Izvo zvakabatwa mumukaka wakachena, uye ipapo hupfu hunoshanduka zvinoshamisa kuti airy uye munyoro. Huru haitauri kwenguva yakareba, asi mamiriro anodikanwa ndeokupisa.
Zvisungo:
- mukaka - 1 girazi;
- upfu - 450 g;
- nyama - 500 g;
- mbatata - 500 g;
- mafuta ezvirimwa - 3 tbsp. l.;
- mbiriso - 1 tsp;
- shuga - 2 tbsp. l.;
- bhomba - 1 pc.
Kugadzirira
- Kushisa kupisa hafu yekapu yemvura, kuchenesa mbiriso, onai pane kijiji cheshuga neupfu. Bvisa kupisa kwemaminitsi makumi matatu.
- Mumukaka unotonhora, turai kapu, shandisa munyu, shuga, upfu. Siya kwechina cheawa.
- Wedzera bhotela uye ufukidze. Kuchengetedza maawa matatu.
- Paridzai mukanyiwa muchigadzirwa, isai kuzadza.
- Bhabhi inobata nyama uye mbatata kwehafu yeawa.
Idya nenyama, mbatata uye mushwa
Kunaka kwakasiyana-siyana kwekubheka kunogona kuva, kana ukawedzera mushwa kusvika pakuzadza. Pane kamukira iyo inobatsira kuwana pie nokukurumidza nyama uye mbatata, iyo ichava yakanakisa zvikuru panguva imwe chete. Chimiro chediyo chinogadzirirwa pakarepo usati wabika. Saka, mukanyiwa unoparadzaniswa kuva rectangles kana squares, zvinoenderana nezvinodiwa.
Zvisungo:
- nyama - 500 g;
- mazai - zvidimbu zvitatu;
- mbatata - 2 zvidimbu;
- bulb - 1 piece;
- upfu - 300 g;
- mushroom - 300 g;
- kefir - 450 ml;
- soda - 0.5 tsp.
Kugadzirira
- Mbeu, anyanisi uye nyama zvakabikwa.
- Knead the dough.
- Isa mukanyiwa uri muhutu, kugovera kuzadza, kumusoro nehadha.
- Bika kwemaminitsi makumi mana.
Tartar inodya nyama uye mbatata - kamukira
Imwe yenzira dzinonakidza dzekuita pie nenyama uye mbatata ndeyekuona kushandiswa kwezvokudya zvakagadzirirwa muTatar. Avo vakave nenguva yekuedza, havagoni kukanganwa kutora kwayo kusingagoneki uye kupisa kwakapfuma. Asi kuti udzorezve chigamba chepakutanga nenyama inopisa uye mbatata, zvinotora humwe unyanzvi hunozoziva humwe hutsika hwekubika.
Zvisungo:
- upfu - 2 makapu;
- bulb - 1 piece;
- cream yakasviba - 1 girazi;
- nyama - 500 g;
- munyu uye soda - 0.5 tsp;
- mbatata - 300 g.
Kugadzirira
- Ita kugunzva bundu uye kuisa.
- Isa kuzadza pakati pezvikamu zviviri zvehupfu.
- Mune dzimwe nzvimbo, bvuta pie.
- Bika kwemaawa maviri.
Nhamba yeAssetian ine nyama uye mbatata - kamukira
Chinhu chinonyatsogadziriswa, chinenge chisina kuveka kubika, chikafu cheAssetian chinodya nyama uye mbatata. Izvo zvakakosha kuisa mukanyiwa mucheka mutsvuku, usingabvumiri kuputsa. Muchiitiko ichi, kuzadzwa kunofanira kuitika kaviri zvakanyanya. Izvo chete ipapo izvo zvisikwa zvingava zvechokwadi chese chaiyo yeAssetian nekanganwe isingakanganwiki.
Zvisungo:
- mbiriso yakaoma - 2 tsp;
- mvura - 1.5 makapu;
- shuga - 1 tbsp. l.;
- nyama - 0,5 kg;
- mukaka - 1 girazi;
- Lenten mafuta - 3 tbsp. l.;
- upfu - 4 magirasi.
Kugadzirira
- Sakanidza hafu yekapu yemvura nembeve, jecha uye upfu muhuwandu hwe 2 tbsp. l. Dhirira mumvura inodziya nemukaka munyu.
- Zvishoma nezvishoma shandisai kufuta kugadzira bundu.
- Dururira mumafuta, tumira kunzvimbo inotonhora kuitira kuti uwedzere izwi 2 times.
- Ita zvinyoronyoro, shingaira mukati.
- Bika kwemaminitsi gumi nemashanu.