Borscht chikafu chinonaka uye chinogutsa. Nzira yekuita borsch tsvuku nemabheti, verenga pasi apa.
Nzira yekubika sei borsch nemabheti?
Zvisungo:
- mbatata - 300 g;
- Nzombe - 600 g;
- onion - 140 g;
- mbuu - 40 ml;
- white cabbage - 300 g;
- tomato paste - 30 g;
- shuga;
- karoti - 130 g;
- Bay leaf;
- beet - 350 g;
- pepper anonhuwira;
- greens;
- garlic - 4 cloves;
- munyu.
Kugadzirira
Nzombe pamapfupa inoshandura mvura uye nzvimbo pachigadziko. Penka, iyo ichaumbwa, inofanira kubviswa. Ika nyama iyo kusvikira yakagadzirira, wozoitora. Mumumvuri tinoderedza diced mbatata. Zvishoma nezvishoma zvinogunzva anyezi uye wess iyo, isai karoti dzakapwanyika. Tinopedza maminitsi 2, uye ipapo tinoisa gorosi rakagadzirwa pa grater, tomate paste, shuga, juisi yemononi uye podsalivayem. Iwe unogona kudurura anenge 40 ml emvura uye kudzima mashoma pamoto maduku kwemaminitsi 20. Panguva ino, tinoisa kabichi mumuchu, iyo yakanyungudutswa zvishomanana. Birai kwemaminitsi gumi nemashanu uye wobva wawedzera gorosi. Tinoisa bhazha rega, pepper, rakagadzirwa zvakagadzirwa negarlic uye kuwedzera munyu kunonaka. Isu tinowedzera nyama kune borscht, tema zvidimbu. Pamugumo, isu bryon soup ne beet uye mutsva kabichi zvakagadzirwa zvakanaka uye yakashandira patafura.
Nzira yekutonhora borsch ne beet
Zvisungo:
- kefir - 1 litre;
- beet yakabikwa - 2 zvidimbu;
- mvura yakabikwa - 1 litita;
- radish guru - 200 g;
- cucumber itsva - 2 pcs;;
- mazai, akaoma-akabikwa-zvidimbu 3;
- magira e dill, parsley, ruvara rweeiii;
- kirimu yakasviba - 120 g;
- munyu.
Kugadzirira
Bheti dzakagadzirwa zvakagadzirwa pa grater. Makatekiti, radish uye mazai akabikwa anodonhwa mumakumbo. Melenko weed weiii nemiti yose. Zvose zvinosanganiswa zvinosanganiswa pamwe uye zvinodururwa ne kefir. Kudavira, tinowedzera munyu. Zvadaro tinoisa mukisi wakasviba uye tisanganisa zvakanaka. Isu tinodurura mumvura, tichiunza zviri mukati peji kune zvakadzama. Cold borscht ne beet inowanzoshandiswa muhomwe ine mbatata yakabikwa.
Kugadzirira borsch ne beet uye kabichi
Zvisungo:
- beet - 200 g;
- onion - 120 g;
- garlic - 4 cloves;
- karoti - 170 g;
- kabichi - 350 g;
- ChiBulgarian pepper - 1 pc .;
- mbatata - 300 g;
- crushed greenery;
- tomato - 40 g;
- tsanga dzewaini - 2 pcs;;
- munyu;
- mvura.
Kugadzirira
Kushisa mafuta emafuta pakarepo muhomwe, uwedze eiii yakanyungudutswa uye uite ruvara rwehute, wedzera tomato, svetuka, uwedzere rakapwanyika garlic clove. Melenkino crumb celery, chiBulgaria pepper uye kutumira kune anyezi. Kunyange zvazvo izvi zvose zvakagadzirwa, bvisa makaroti, beet uye kusanganiswa. Zvadaro wedzera diced mbatata, tenga 2 litita emvura uye gadzira maminitsi mashanu pamoto muduku. Tinoisa shredded kabichi nekubika kwemaminitsi gumi. Girai yakasara, greens uye muduruke mupupa. Isu podsalivaem, pepper uye kubika kwemaminetsi mashanu kusvika ku7. Bvisa moto uye iva nechokwadi chekupa borscht inonaka kune bheet kuti uite.