Salmon yepini nemazamu

Gorbusha , semumwe wevamiririri vemhuri inonaka yehove salmonid, yakanaka mune chero ipi zvayo. Nhasi tichadzidza kugadzira bhinki salmon nemazamu, nenzira dzakasiyana-siyana.

Salmon yepini uye mbatatisi muvheni

Zvisungo:

• fillet yekiki salmon - 700 g;
• mafuta omuorivhi - 1 tbsp. spoon;
• bhakoni - 150 g;
• mbatata - 500 g;
• bhinzi bhosi - 200 g;
• tema eiii - 1 bunch;
• waini yewaini - 1 teaspoon;
• munyu, pepper.

Kugadzirira

Ovheni inodzokorora kusvika kuma2 degrees. Mazai angu, yakachena, yakatswa uye yakadururwa nemafuta, nenguva yei tubers nemunyu uye pepper uye yakaiisa muchidya chekudya. Bika mbatatisi kwemaminitsi makumi maviri uye wakapararira pamusoro pebhakoni cubes. Siyei zvakadaro kwemaminitsi gumi.

Pamiriyo kubva pamatata tinoparadzira salmon fillet, yaimbova yakasvibiswa uye yakasanganiswa nemasara efurai, uye kudzorera ndiro kuhovheni kweimwe maminitsi makumi maviri.

Yakagadziriswa salmon fillet namazambatayi akaparadzana nehosi yakabikwa, eonisi uye yakasaswa newaini.

Saizvozvowo, iwe unogona kugadzira bhino salmoni nemapatata mune sleeve. Takaisa hove idzi zvakanyatsonaka pahupamhi hwe mbatatisi dzakagadzirwa kare, muwedzere 50 ml yewaini yakaoma yakaoma yekunaka uye kubika kwemaminitsi makumi maviri pa2 degrees 200.

Casserole neki pink salmon uye mbatata

Zvisungo:

• mbatata - 800 g;
• mafuta - 90 g;
• cream - 60 ml;
• leeks - 1 piece;
• upfu - 50 g;
• mukaka - 435 ml;
• fillet yekiki salmon (isina ganda) - 600 g;
• munyu, pepper - kuravira;
• grated rakaoma cheese - 65 g;
• dill.

Kugadzirira

Yakashambidzwa uye yakanyungudutswa mbatatisi yakatemwa kuita zviduku uye yakabikwa mumvura ine munyu kusvikira yakagadzirira. Isu tinodonha tubers nehotera uye kuwedzera 60 ml yekamu.

Iyo yakasara bhotela yakanyungudutswa muhomwe yepamusoro uye yakanyora pamusoro payo zvimedu zviduku zveeeks kwemaminitsi matatu. Wedzerai upfu hweeiii uye Fry it kwemaminitsi maviri. Kumapurisa akapedzwa, dururira mumukaka, uchikurudzira nguva dzose, kuti usapinda maumbirwo emakumbo. Rega muto mutsva kune imwe maminitsi 4, kana kuti kusvikira yava yakaoma.

Muchunyu tinoparadzira hove fillet uye tiigadzire kwemaminitsi matatu. Isu tinoparadzira hove pamwe chete nemuchu wechipfuva chehairi yekubika kubika. Kubva kumusoro kugovera mbatata yakashambadza uye kusasa ndiro ne grated cheese. Tinoisa casserole muhutori hwehutori hwema 180 kusvika makumi matatu.

Salmon yepini nemapatata mu multivariate yakagadzirirwa maererano neshoko rakadaro. Ita iyo ndiro yejecha, igovera hutete hwehove, uifukidze neapoti uye ugofa nechesi. Pashure pemaminitsi makumi mana pa "Bake" casserole ichave yakagadzirira.