Pakati pehove dzose dzegungwa, cod inowanikwa. Nyama yehove iyi inonwisa, inonaka, inobatsira uye inodhura. Izvo chete zvisingabatsiri zvekodha ndiyo yakaoma, saka zvakanakisisa kuibika iyo nemucheka kana marinade. Ngatitsvakirei mapeji ekuumba zvidyo kubva kune cod pasi pe marinade.
Cod under marinade in multivariate
Zvisungo:
- cod (zvinyorwa) - 1 kg;
- karoti - 5 pcs;;
- bhubu - 4 pcs;;
- upfu - 0,5 zvinhu;
- mvura - 1 chinhu;
- tomato paste - 0 l l;
- pepper inotapira, munyu - kuvira;
- clove - 4 pcs;;
- bay mashizha - 2 pcs;;
- white wine vhiniga - 1 tbsp. spoon;
- granulated shuga - 1 tbsp. spoon;
- mitsva miviri - kana ichidikanwa.
Kugadzirira
Funga nzira iri nyore yekubika cod pasi pe marinade. Nokudaro, hove dzehove dzinoshandiswa kare uye dzinodonhedzwa zvidimbu zviduku. Ikoko fry hove mbiri kubva mumafuta emiriwo mumuvhiriki, uchiisa "Baking" mamiriro. Zvishongo zvakagadziriswa zvakanyatsoiswa panzvimbo yeplate, uye mumudziyo we multivariate tinogadzira zvigadziro zvakakoshwa uye zvakasarudzwa. Gara uchiisa firi muhurumende imwe chete kusvika hafu-yakagadzika uye uiise padanda.
Makaroti anonatswa, akaiswa mumatahwe, akadzimirwa kusvikira hafu yakabikwa, ipai anyanisi, uwedzere nyanya nyanya uye zvinonhuwira kunze kwevhiniga. Zvino chizadza nemvura, yevhara chifukidzo, uuye kumota uye ushandise chigadziro kune "Kuchenesa" mamiriro. Vheka maminitsi gumi, uye wobva wawedzera vhiniga, hove, mishonga yakachena, kusveta uye kubata kweawa.
Cod fillet pasi marinade
Zvisungo:
- cod - 600 g;
- munyu, pepper.
For marinade:
- mvura yakabikwa - 250 ml;
- vhiniga - 200 ml;
- mudzi weparsley uye celery - kuravira.
Kugadzirira
Kuti tigadzirire ndiro, tinotora cod, tinogadzika muzvikamu uye tinoiisa mune marinade, uko hove ichave yakakonzerwa kwemaawa mashanu. Iyi marinade yakaitwa chaizvo uye nokukurumidza. Kuti uite izvi, sveta muhombodo yemvura nevhiniga, uwedzere zvakasarudzwa zvakasvibiswa zveyero celery uye parsley. Zvadaro marinade yakagadzirwa yakanyorova uye tinoderedza hove mukati mayo. Mushure meizvozvo, zvishoma zvishoma fry the fillets kumusoro kwakakwirira kubva kumativi ose. Kodhi yakagadzirwa pasi pemarinade yakashanda patafura nehove yakagadzirwa yakagadzirirwa, yaunogona kutenga muchitoro, kana kuzvibika kumba.
Cod pasi pe marinade muvheni
Zvisungo:
- cod fillets - 1 kg;
- bulb - 1 piece;
- karoti - 1 piece;
- ChiBulgarian pepper - 1 pc .;
- Nyanya nyanya kana kuti makedheni tomato - kuravira.
Kugadzirira
Saka, kugadzirira cod pasi pe marinade, ngatitangei kugadzirira marinade yehove. Kuti tiite izvi, tinotora miriwo, tinogeza uye tinovanatsa. Luchok uye makaroti anocheka kuita zviduku, kana kusungirwa pa grater yakawanda. Tsvuku yeBulgaria inoshandiswa kubva kumucheto, mbeu uye dzakagadzirwa zvakanaka. Kana ukashandisa tomato mumakinheni, tinobvisa ruvara kubva kwavari uye tinovapwanya neforogo. Kana iwe une tomato paste, zvino tinoda 1 kikapu chepuni.
Fry the anon and carrots pafuta wemafuta, kuwedzera pepori uye kuisa tomato paste. Kunyorera zvakanaka podsalivayem, pepper kuti inwe uye igadzike nevharo rakapfigwa pamusana pomoto kwemaminitsi gumi. Zvadaro tinotora ndiro yekubika, kuisa mamwe marinade yemiriwo pasi, kuvhara zvinhu zvose nezvidimbu zvehove fillet, kusaswa nomunyu uye kuitumira kuchoto. Tinobika cod kwemaminitsi makumi maviri. Ihove yakagadzirira inoputsika nebako kana kuti spatula yemapuranga, kuitira kuti ndiro iyo inobata zvinonhuwira zve marinade. Iko marinade yakasara inoiswa pamusoro pehove uye inogadzirirwa pamaminitsi gumi nemashanu kuitira kuti kodhi isanyanya kuderedzwa. Tinoshongedza nemishonga yakanaka, uye tinoshumira ndiro iyo patafura.