Vakatanga vatengi uye vanogadzira vadzidzisi vanoda kuziva kuti vanobika sei bhangi saaroni nenzira yekutanga uye havazivi kuti ndiro ichave yakakwana. Huru dzine dense asi dzakaoma nyama haigoni kubikwa kune chero mutori kubva pakutanga, asi akaine ruzivo rwakanzwisisika, hurongwa hwekuita hutano hwakanaka huchashandiswa zvikuru.
Nzira yekugadzira salmon yepiniki?
Iko kunakirwa kwehove yehove nguva dzose kunobva pautsva hwezvitunha zvakasarudzwa. Sezvo uine chokwadi chehuhu hwehutengo hwakatengwa uye usati watanga kubika, unofanirwa kuziva kuti ungagura sei salmon muzamu.
- Teerera kutarira kwemuviri uye zviyero. Dumbu racho rinofanira kuva chiedza, pasina mavara matsvuku, uye zviyero - chiedza-silvery ruvara.
- Geza hove dzacho nekunyengedza, kubva pamuswe kusvika kumusoro. Kusungira dumbu kunobvisa mazamu
- Kufambisa hove kune rimwe bhodhi rinocheka kubvisa musoro.
- Durai mapepa uye gurai muswe. Kubvisa mapepa kubva pamimba, ita kuti ucheke pamwe chete pasi pehove kumuswe.
- Isa banga pakati pemapfupa akasiyana-siyana uye mari yechipfupa. Shandisai banga kumucheto webundo, kusunungura mbabvu. Pfungwa yacho inotungamirirwa kurwizi, kuitira kuti irege kukuvadza mapfupa emari.
- Kusunungura muswe wepiniki salmon kubva pamapfupa.
- Tora zvidzitiro kubva mumutsara uye uzarure chitunha.
- Kuti ubvise peeri kubva kune rumwe rutivi rwechidimbu, tora ganda ugoibvisa zvakananga mumugero wemuswe.
- Yapera fillet portionwise cut.
Nzira yekuita sei dhani saumusi yakachena uye yakanyorova?
Zvichipa kuti nyama yepiniki salmon yakaoma yakaoma, kuigadzira iyo yakaoma ichava dambudziko kune vanotanga. Vabiki vane ruzivo vanopa mazano ekugadzirira chikafu chakakosha chesaini yepalm based on olive oil, iyo inoita kuti nyama dzigadziriswe uye dzinopisa nekunhuhwirira. Iyi kamukira yakagadzirirwa 1 kg yemashizha uye yakakodzera kufuta, kubika pamarasha uye muchoto.
Zvisungo:
- mafuta omuorivhi - 50 ml;
- juice - 20 ml;
- munyu, pepper;
- rosemary yakaomeswa, thyme;
- garlic (kusarudza) - 1 dzino.
Kugadzirira
- Muvhu rinosvina garlic nemunyu, wobva wawedzera wome herbs uye pepper.
- Pinda jisi remumon uye mafuta, fonganisa zvakazara.
- Ihove yakaraswa inobvongodzwa nemusanganiswa unonhuwira, yakafukidzwa uye yakanatswa mufiriji kwemaawa mashomanana.
Gorbusha - cooking recipes
Chero zvidyo kubva muzamu wepalm, zvakagadzirwa nemazano anofadza, zvinonaka zvinonaka.
- Kutenga zvitunha zvose, usakurumidza kurasa kunze musoro nomuswe, kubva kwavari kunobuda rakakosha kwazvo soup. Kugadzirira kwepinki saumini mumukaka havatore nguva yakawanda, mushure meawa unogona kutanga kubika muto.
- Fried pink salmon yakabikwa chete, steaks kana zvidzitiro zvinoshandiswa mudiro. Zvinganisa nemuchero kana cheese muto, miriwo. Nguva yekubika ndeyemaminitsi makumi maviri chete.
- Salmon yepini yakabikwa chero ipi zvayo inenge yakanyatsogadzirwa. Zvishongo zvinowedzera nemiriwo, cheese "kap" inoshandisa marinades ose: kubva kumafuta ese kusvika kune yakaoma cream kana macroviris.
Nzira yekubika dhinki ramaini muchoto?
Baked pink pin in muvheni yakabikwa zvachose, pasina uchenjeri. Mutumbi unotsvaga kubva pachiyero uye mumakumbo unobatanidzwa ne marinade uye akafukidzwa nemusanganiswa wekuputika unogona kuva nemiti yakasvibirira chete, zvinomera kana zvekudya. Iyo ndiro inova yakanaka kwazvo kunyange muchitonhora.
Zvisungo:
- rose pinki salmon - 1 pc .;
- marinated onion - 1 pc .;
- mafuta omuorivhi - 100 ml;
- lemon slices - 4 zvidimbu;
- citrus juisi (mandimu, marangi kana mazambiringa) - 100 ml;
- garlic - 2 slices;
- munyu uye pepper;
- rosemary uye thyme - 1 tsp;
- parsley uye dill mashizha - 1 duku bunch.
Kugadzirira
- Shamba hove, ita mapepa pamusoro pevhu, bvisa nomunyu uye pepper.
- Sakanidza boroti, jisi rekurimu ne rosemary yakaoma uye thyme, wedzera gorosi yakakoswa.
- Gorosi chitunha ne marinade, siya kweawa.
- Bata magidhi mune rimwe bhomba, riise mukati mamuviri, wedzera 2-3 mukombe wemononi, uise bhakiro, kubika nepepi.
- Bika kwemaminitsi makumi maviri, bvisa chifukidzo, tsvuku kune imwe maminitsi gumi.
Salmon yepini nemiriwo muvheni
Chimwe chisina kufanana chekambani huru yakabikwa salmon yepenki nemapatati muhanu. Kutotwa hove kunotanga kunamirwa uye kubikwa panguva imwe chete nefuma yakawanda-yezvipfeko inogadzirwa. Zvinonhuwira zvinosarudzwa muhutu, asi thyme uye oregano zvakakosha kudya iyi. Mbatata inogona kuwedzerwa nemaprika akaomeswa.
Zvisungo:
- saini yepiniki - 2-2.5 kg;
- lemon - ½ pcs;;
- mbatata - 1 kg;
- karoti - 2 zvidimbu;
- onion - 2 zvidimbu;
- mafuta omuorivhi - 100 ml;
- munyu, pepper, thyme, oregano, paprika;
- mbuu - 50 ml;
- garlic - 2 meno.
Kugadzirira
- Hove yakagadzirwa nehove, yakashambwa, yakaomeswa.
- Sakanidza bhotela, jisi remonimu, yakaoma zvinonhuwira, kunze kwepuripi.
- Mune marinade, wedzera gorosi yakakoswa.
- Nehove, shandisa 2/3 marinade, kabati kunze uye mukati, siya kweawa.
- Gadzira mbatatisi, anyanisi uye karoti. Sakanidza neasara marinade, wedzera paprika.
- Pahomwe yebheka inotarisa hove, yakakanyiwa miriwo.
- Lemon inotemwa mugs, 3 pcs. kuisa mudumbu, zvakasara zvinopararira pamusoro.
- Bhaka pasi pekunyora kwemaminetsi makumi maviri nemashanu, kusvinura uye kuchena kune imwe miniti 10-15.
Salmon yepini pane grill
Nzombe mbuu pamusoro pemarasha grilles inonyanya kusimbisa shish shish kebab. Hove nekunhuhwirira kwemhepo inopisa inopisa inonaka uye inobika nokukurumidza zvikuru. Iyo mafuta-garlic marinade ichaita kuti zviitwe zvinoshamisa zvinonaka uye zvinonakidza. Ipa rubatsiro mune boka remiji mitsva kana yakabikwa.
Zvisungo:
- saini yekasiki - 1-1,5 kg;
- Makwenzi akaomeswa - 2 tsp;
- garlic - 2 meno;
- mafuta - 100 ml;
- juice - 20 ml;
- Dijon masinadhi - 30 g;
- soy muto - 30 ml;
- uchi - 20 g.
Kugadzirira
- Gadzira uchi, jisi remonimu, masardard, mafuta nemiriwo, wedzera garlic yakakoswa.
- Nhove dzekushambidza, dzimba, dzakaoma, kuita zvishoma zvishoma.
- Grate carcass ne marinade, siya maawa maviri.
- Isa hove iri pamabhati, kubika pamusoro pemarasha kusvikira kubika, kushandura maminitsi mashanu.
Pie ne pinki salmon
Kugadzira pie iri nyore uye yakakurumidza nekasiki yesaini inobatsira chikafu chechando chakatengesa, zvichida kushandisa mbiriso yakasviba. Kuzadza kunogona kuva minimalistic uye kunosanganisira hove, zvinonhuwira nemishonga yakachena, asi zviri nani kuwedzera runyoro zvishoma uye kuwedzera pakuzadza chezi nemiriwo: marinated anyanisi, tomato uye mazai akabikwa.
Zvisungo:
- mhondi - 700 g;
- fillet yekiki salmon - 300 g;
- greens dill uye parsley - 20 g;
- mazai - zvidimbu zviviri;
- marinated onion - ½ pcs ;;
- cheese - 200 g;
- tomato - 1 pc .;
- yolk - 1 piece;
- sesame;
- munyu, pepper, thyme;
- kirimu yakasviba - 30 g.
Kugadzirira
- Hove dzakatemwa kwete huru, dziya mumucheka wakasviba, munyu, pepper uye zvinonhuwira.
- Paridzai iyo yakagadzirirwa huni muhutu ne bumpers.
- Itai mazamu eai akachekwa, pamusoro pemuviri we marinated anyanisi.
- Itai hove iyo, uye garai nemasvini, isai mugs of tomato uye grated cheese.
- Dzadza nechechi yepamusoro yehupfu, takura neforogo, girasi ne yolk, shandisa nesame.
- Bika kwemaminitsi 35-40 pa1 190.
Juicy cutlet kubva muzamu rose-recipe
Musati magadzirira mapaletlets, mapadi ediki akachekwa muhomwe, ndokusungirirwa mu nyama yakabikwa. Asi zvigadzirwa zvakasarudzwa zvinowedzera zvinonaka uye zvine ruzivo, hove dzinotemwa nekateksi kaduku, yakasanganiswa nemidziyo yezvirimwa uye yakabikwa muupfu uye breadcrumbs. Izvo zvakanakira kumbiro, iyo inobatanidza chikafu ichi chisina kuvecha inenge yakabikwa muchero unotyisa kana yemiriwo saladhi.
Zvisungo:
- fillet yekiki salmon - 1 kg;
- onion - 1 piece;
- karoti - ½ pcs;;
- evha - 1 pande;
- chopped magreens - 30 g;
- kirimu yakasviba - 2 tbsp. l.;
- rosemary, oregano - 1 tsp;
- upfu - 2 tbsp. l.;
- munyu;
- chingwa chinoputika kwekudya.
Kugadzirira
- Durai fillet nekabhakanyi kaduku, fungai mazai, mukisi wakamera, zvinonhuwira uye munyu.
- Onion finely chop, kuponesa kuve pachena, kutumira karoti.
- Icho chinyoronyoro, iwe uende muhove.
- Wedzera upfu, simbisa.
- Gadzirai mabhora, zapanirovat muzvokudya, fry cutlets kubva muzamu rose kusvika kumativi endarama.
Salmon rose mu batter
Hazvina mubvunzo kuti zvinonaka uye zvinotapira salmon yakabikwa mumoto wefry mu-crispy batter ichafadzwa nevose vanoda zvehove. Kana iwe uchiratidza fungiro shoma uye unyoresa mutsara wekutanga, iwe unogona kugadzira chikafu chinonaka, icho chichabudirira kugadzirisa mabiko emabiko panguva yekubatana kwebasa negirazi rekutuka.
Zvisungo:
- fillet yekiki salmon - 1 kg;
- munyu, pepper, thyme;
- upfu - 2 tbsp. l.;
- mayonnaise - 2 tbsp. l.;
- starch - 1 tsp;
- mazai - zvidimbu zviviri;
- mafuta ekudzika-frying;
- sesame - 1 tbsp. l.
Kugadzirira
- Durai fukiti mune micheka yakaoma, wedzisa munyu, nguva nemafuta.
- Sakanidza mazai nemayonnaise, uwedzere furawa, starch, munyu, knead hlama se pancake.
- Isa hove muhomwe, simbisa.
- Pisa mafuta yakadzika-akacheka, kanda yesame mukati maro.
- Ipararira mukati memafuta kwema 5-6 matamba ehove, fry kusvika endarama tsvuku.
Ungatora sei salmon?
Salmon munyu mumusha inonaka pane inotenga semiti yakagadzirwa. Kubva kune zvimedu zvinonhuwira unogona kugadzira zvinonaka zvezvokudya, kuzadza sandwiches, uye hove zvichabika nokukurumidza zvikuru - zuva rimwe chete zvinyoro zvinyoro zvinenge zvigadzirira kugara. Rwendo rwezvigadzirwa zvinogona kuwedzerwa nemiriwo nemafuta.
Zvisungo:
- fillet yekiki salmon - 1 kg;
- munyu - 2 tbsp. l.;
- shuga - 2 tsp;
- mafuta omuorivhi - 4 tbsp. l.
Kugadzirira
- Dura hove muzvidimbu, 1-1.5 masikati masikati.
- Sakanidza munyu uye shuga, 1 tsp. Iyo musanganiswa inodururwa pazasi kwegiyo.
- Isa kunze kwehove dzehove, uchisasa pamwe chete. Ramba uchiita sandwich ihove nemunyu uye shuga.
- Dururirai mafuta egorosi, vifukidze uye muise mufiriji kwemaawa gumi.
Nzeve inobva kuvhaini yepini
Usati wabika salmon yepini mumucheka, mazamu nemeso zvinobviswa kubva kumusoro , zvinopa kushungurudza zvisina kufanira kudiro. Chirongwa chakakosha chemhangura chichawedzera midzi: karoti, celery uye anyezi. Mushure mokubika kwenguva refu (20-30 maminitsi), muto wacho unonatswa uye ndoga unotanga kugadzira chisviniro chinonaka chemasikati.
Zvisungo:
- musoro, muswe nehove dzinobatanidzwa;
- mbatata - 5 pcs;;
- anyanisi, karoti - 1 pc.;
- celery - ½ root;
- parsley - ½ beam;
- munyu, pepper, uye laurushka.
Kugadzirira
- Birai hove muto kwemaminitsi makumi matatu. Dzvinyirira, dzokera kumoto.
- Wedzera mbatatisi, karoti, celery uye anyanisi, munyu, pepper.
- Dzorerai zvisikwa zvefletlet mu decoction, tamper nemidhishi, uye kandira jirare. Vhura.
- Shumira muto wepiniki saumoni mushure memaminitsi gumi.