Chero zvavanotaura, chingwa chinogona kuongororwa mukicheni. Kana iwe wakatove wakagadzirira kugadzira gorosi uye zvingwa zvegairo pachako, wadii kuedza kusanganidza mapundu maviri ehupfu uye usingaiti mutsva unofadza uye unofadza?
Recipe yegorosi uye chingwa chega
Zvisungo:
For bread:
- flour flour - 350 g;
- hupfu hwegorosi - 150 g;
- munyu - 10 g;
- mbiriso yakaoma - 10 g;
- black molasses - 50 ml;
- mvura 140 ml;
- el - 250 ml.
Forpping:
- el - 150 ml;
- flour flour - 100 g;
- shuga - pini;
- oat flakes - 1 maoko.
Kugadzirira
Zvose zviri zviviri zveupfu zvakasvibiswa uye zvinosanganiswa mumudziyo wakadzika nemunyu uye mbiriso. Wedzera kune molasses musanganiswa, 100 ml yemvura uye 150 ml yeaa. Sakanidza zvose zvinosanganiswa pamwe chete kusvikira bundu rive mubhokisi rimwe chete rakasimba. Zvishoma nezvishoma dururirai iri yakasara nemvura uye zvakare gadzirai zvose zvakakwana. Iyo yakagadzirwa nehupfu inofanira kuva yakanyorova, asi isingaiti.
Isa bundu riri pamusoro pevhu rakafukidzwa neupfu uye sanganise iyo kwemaminitsi mashanu kusvika ku10. Tinoisa hupfu hwakakanyiwa hwakanaka mumudziyo wakakoshwa uye uchisiya uchitonhora kwemaawa maviri.
Kana uchinge uchinge uchinge uchinge uchinge, shandisai yeafa neupfu uye shuga kusvikira mashizha akawanda. Shandisai musanganiswa nechokumusoro kwechingwa, shandisai oatmeal uye bvisa mukanwa kwechipiri 1.5 maawa. Chikafu chedu chega-rye chinofanira kubikwa muvheni kwemaminitsi 25 pa 220 degrees, uye imwezve miniti gumi pa 200 degrees.
Gorosi chingwa newaini inotanga
Zvisungo:
- mbiriso - 340 g;
- hupfu hwegorosi - 640 g;
- mbiriso itsva - 4 g;
- mvura 350 ml;
- munyu - pinch.
Kugadzirira
Sakanidza zvose zvinoshandiswa neupfu hwakasvibiswa uye usiye bundu reawa imwe mukutisa. Yakasangana nehombodo yakakotama, inogara ichitarisa nekuipeta. Dzorera nzira yacho kakawanda, uye wobva waparadzira bhora kubva pahupfu uende mubhokisi rakaputika kune imwe 30 maminitsi.
Yakasangana nechingwa chimiro muchingwa, siya kuti uuye maawa maviri, ucheke uye usvibiswe nemvura kubva paatomizer. Tinobika chingwa muchoto, nekuisa pasi mudziyo nemvura inodziya, pamamiriyoni 240 kusvika kune gumi nemashanu. Zvadaro tinotora ndiro yacho, kuderedza kutsetseka kusvika kumadigiri 210, uye ramba uchibika kune imwe 30-35 maminitsi.
Kana iwe uri kugadzirira gorosi-chingwa chebruki muzvokudya zvechingwa, zvino shandisa "chiFrench chingwa" maawa matanhatu.
Nzira yekubika gorosi uye chingwa chebeki nembeu?
Chingwa chinotapira uye chine utano nembeu chine dutu rakaoma, uye nekuda kwehuwandu hwe fiber tinosvina marita ekudya kubva mu slags.
Zvisungo:
- musanganiswa wezvipukanana mbeu uye mbeu yezuva-100 g;
- mvura inodziya - 300 ml;
- shuga tsvuku - 50 g;
- mbiriso yakaoma - 2 tsp;
- mafuta emiriwo - 25 ml;
- flour flour - 250 g;
- hupfu hwegorosi - 150 g;
- munyu - 1 teaspoon.
Kugadzirira
Mbeu yakabikwa muchoto pa 180 degrees kwemaminitsi gumi nemashanu. Mvura shomanana yakaiswa parutivi, uye zvimwe zvose zvinodururwa mumudziyo uye zvinosanganiswa nemvura, shuga uye mbiriso. Siya musanganiswa kwemaminitsi mashomanana, uye wobva wawedzera mafuta, sfted flour uye munyu. Tinovhenganisa pfumbu yakaoma, isiri-sticky uye tinoisiya iyo kwemaminitsi gumi, mushure mokunge tichiikombera kwemamwe masekondi gumi uye tinoidzorera
Chimiro chekubika chingwa chakafukidzwa nebhuku rinobikwa, tinoisa hupfu mukati maro, tivhare uye tiisiye kuti iende kwechina. Fukidza kumusoro kwechingwa pamwe chete nembeu yese uye uise chingwa muvheni yephenhe yependi yakapetwa kwemaminitsi makumi maviri nemaminitsi 45. Chikafu chakabika hachina simba, saka rinofanira kubvumirwa kugadzirisa zvishoma mukati mezuva.
Nenzira, chingwa chegorosi-rye chinogonawo kugadzirirwa mumutambo wevhiri. Isa gadziro yekubikira kweawa 1 maminitsi gumi, yakabikwa kune rumwe rutivi shandura chingwa uye gadzira mamwe 20-25 maminitsi.