Iwe unoda kuita zvakasiyana-siyana mumenyu yezuva nezuva? Kushumira gorosi chingwa patafura, uye, zvingaratidzika, unoziva iwe ndiro, inoshandiswa muhombodo nayo, inotamba nemitambo mitsva uye inoratidzika seyiri uye inofadza.
Nzira yekubika garlic chingwa nemaoko ako pachako?
Zvisungo:
- French baguette - 1 pc.;
- garlic - meno 5-6;
- bhotela - 180 g;
- mishonga matsva (kusarudza).
Kugadzirira
Kuti uite garlic chingwa, cheka chikwata cheFrance muzvidimbu anenge masendimita mana masimbi. Bhositi yakasanganiswa ne-pre-cleaned uye yakasimwa kuburikidza nemushonga wegarlic uye kuwedzera, kana zvichidikanwa, melrenko yakasvikwa mitsva. Iye zvino tinoparadzira mativi ose emusanganiswa akawanikwa, kuunganidza chingwa kusvikira kuonekwa kwepakutanga uye kuuputira nemapuranga. Zvadaro, zviise pabhokisi rekubika uye uise muchechi yehutendi 200 yevhisi gumi nemaminitsi gumi nemashanu. Munguva ino chingwa chinocheka, chakanyoroveswa muhotela uye kugamuchira garlic kunhu uye kunhuhwirira.
Garlic chingwa nechesi
Zvisungo:
- chingwa chechingwa - 1 chikamu;
- bhotela - 180 g;
- garlic - 3-5 meno;
- dorosi rakaoma - 120 g;
- fresh parsley uye (kana) dill - kuravira.
Kugadzirira
Chingwa chakatemwa muzvidimbu zvehuta hunoda, uye bhoturu rakasanganiswa nekiki yakakoswa, yakagadzirwa kuburikidza ne grater yakanaka necheki yakashata, uye melenko yakatsvawa matsva. Tinogura zvingwa zvechingwa nechingwa yakagadzirwa-garlic musanganise ndokuisa pabhoka rekubika. Kana pane chido chekudya kunonwisa gorozi, ipapo tinowedzera zvidimbu zvegorosi, tichizviisa kune mumwe nemumwe, uye kuuputira mumapepa uye kuisawo pamateyi ekubika.
Bika chingwa muchitangisa kusvika kuzvidhigiri makumi masere negumi zvegumi kusvika gumi nemaminitsi gumi. Nguva yekuvapo kwegariki muhovheni inogona kusiyana zvichienderana nechidiro chaidiwa chokutsva.
Musha wakaitwa muItaly garlic chingwa
Zvisungo:
- chingwa chakachena - 4 zvimedu;
- matsva matsva - 250 g;
- basil greens matsva - matavi 4;
- garlic - 2 mazino makuru;
- mafuta omuorivhi - 4 tbsp. makapu;
- pasi pasi tsvuku;
- munyu.
Kugadzirira
Mutsva matsva anoshambidzwa, tinoita kudonha kwepachimvuramabwe kubva kumusoro, kuridza michero nemvura inopisa uye kubvisa ganda. Zvadaro nyora nyama nyuchi dzemamatare, nguva nemhepo yakasvibirira munyu, uwedzere shredded basil greens uye musanganise.
Zvimedu zvechingwa chena zvakasungirirwa muvhenji rakanyatsopisa uye ichiri kupisa kupisa gorozi yakanaka. Zvadaro tinodururira chimwe nechimwe chiduku chepunipuni yamafuta omuorivhi, shandisa mazamu eti tomato uye basil uye pakarepo ita pasi petafura.