Mbatata zrazy ne nyama yakabikwa zvinogona kubikwa maererano neshoko rekare kana kuti nehutano husina kubvumirana kana iwe uchida kusiyanisa maitiro ezvokudya zvako zvaunoda. Mishonga mune chero hupi zvayo inofadza nekunakidza kuravira.
Nzira yekubika sei mbatata zrazy nechingwa?
Iko nzira yekubika iri nyore, isina zvido zvekudya, kunyange zvichatora nguva yekupedzisa.
- Chikonzero chekubika ndiro ndiro mbatata. Zvichienderana nezvakanaka, tubers inoputirwa muyunifomu kana kuti isati yakanatswa, uye pane dzimwe nguva inoshandiswa mumhando yakasviba. Kugadzira mbatata yakagadzirwa nenzira inogoneka: kuburikidza nekugadzira nyama, grater, blender kana kupwanya.
- Kuzadza zvigadzirwa zvinoshandiswa se nyama isina kudyiwa, iyo yakagadzirirwa kubva kune inguruve, nyuchi, nyama yegungwa kana hove. Kuzadza hakuwanzoshandisi mufomu yakasvibirira uye inowanzobvumirwa mune ganda rinopisa kusvikira rabika.
- Ne maoko akaomeswa, mbatata zrazy yakakanyiwa nenyama yakabikwa inoumbwa kubva pachigadziko, ichipa mishonga chimiro chemafuro. Panning mahwendefa muupfu kana breadcrumbs, fry mumafuta kumativi maviri, kubika muchoto kana kubika kune vakaroorana.
Zrazy ye mbatata yakashamba ne nyama yakabikwa
Iyo yakaoma kwazvo, inotapira iyo mbatata yakabikwa zrazy ine nyama yakabikwa muhari yakasviba. Hazvina kudiwa kugadzirira nheyo nemaune: iwe unogona kushandisa mbatatisi yakasara mushure mekudya kwekupedzisira, kuwedzera mazai neupfu hwekunakirwa. Kana zvichidiwa, anyanisi vemavara kana michero yakasvibiswa zvinopesana nekuzadza.
Zvisungo:
- mbatata - 1,5 kg;
- mazai - zvidimbu zviviri;
- upfu - 5 tbsp. makapu;
- forcemeat - 0.5 kg;
- onion - 1 piece;
- mafuta - 100 ml;
- breadcrumbs - 1 girazi;
- munyu, pepper, bata.
Kugadzirira
- Birai mbatatisi, gayai nehotela kusvikira yakanyorova.
- Mushure mokutonhora, wedzera mazai, upfu.
- Fry the forcemeat mumafuta neeiii uye nguva.
- Kubva pazvinyorwa zvemazamu uye mazai ekugadzira michina, yakabikwa mu mkatecrumbs.
- Fry chikafu chinotapira zrazy uye nyama yakabikwa kumativi ose maviri.
Zrazy kubva mbatatayi yakasvibiswa uye nyama yakakodzwa
Mbatata zrazy ne nyama yakakodzwa uye mbatata yakasvibirira yakanaka pakushisa uye kupisa, sekunge kunotonhora kunorasikirwa nejiciness. Nokuda kwekugadzirwa kwezvigadzirwa zvinoshandiswa kushandisa girafu kana kutemwa kwembatya. Pamusoro payo wakaparadzira zvikamu zvemazamu muhombwe yemakeke, kuwedzera stuffing uye, kusimudza mhiri kwechigadziro, ndokugadzira workpiece.
Zvisungo:
- mbatata - 1 kg;
- evha - 1 pande;
- garlic - 1 jino;
- forcemeat - 0.5 kg;
- onion - 1 piece;
- mafuta ezvirimwa - 50 ml;
- bhotela - 50 g;
- munyu, pepper, provencal herbs.
Kugadzirira
- Bvisa mbatata yakasvibiswa.
- Shamba ne gauze kubva muhari yemazamu.
- Garlic, munyu, pepper, mazai neProvence herbs zvinowedzerwa kune zvakagadzirwa.
- Mince munyu, pepper, kuwedzera anyezi.
- Kubva pachigadziko nekuzadzwa kunoumba mbatata yakasvibira zrazy ne nyama yakabikwa, fry mumafuta emichero, uye kana inoshandiswa, inwisa nemvura yakanyungudutswa.
Mbatata zrazy nenyama uye mushwa
Chirairo chakanaka inowanikwa yakabikwa mbatata zrazy ne nyama yakakodzwa uye mushroom. Paunenge uchinge waoma mushwa iyo yakanyorovewa kweawa imwe chete, uye yocheka uye inoshandiswa nekuda kwechinangwa chavo. Masango masango mushroom akafanirwa kubikwa, uye mushroom kana oyster mushroom zvakabikwa pakarepo mushure mekucheka pasina kubika.
Zvisungo:
- mbatata - 1 kg;
- yolk - 1 piece;
- mushroom - 400 g;
- forcemeat - 400 g;
- onion - 2 zvidimbu;
- mafuta - 50 g;
- munyu, pepper.
Kugadzirira
- Birai muyunifomu kana kubika mbatatisi, tsvina uye gaya nenzira yakakodzera.
- Wedzerai yolk, munyu, pepper, mix.
- Fry zvakagadzikana nyama yakasanganiswa uye mushwa pamwe neeiii, pamwe, nguva.
- Chimiro kubva kumucheto uye kuzadza kwe billet uye fry mbato zrazy pamwe nemafuta akanyanya muzinga rinopisa mumafuta kumativi ose maviri.
Zrazy mbatata ane nyama ine nyama uye cheese
Zvinoshamisa zvinonaka, kunyanya mufomu inopisa, zrazy mbatata nenyama uye cheese. Muchiitiko ichi, kuzadzwa kunowedzerwa nemiriwo inopisa nemarroti. Kana uchida, unogona kuwedzera mimwe miriwo kana parsley yakagadzirwa, dill. Mhando yetizi haisi yepamusoro: chigadzirwa chacho chakaoma kana chakakanganiswa.
Zvisungo:
- mbatata - 1 kg;
- evha - 1 pande;
- cheese - 70 g;
- forcemeat - 500 g;
- anyanisi uye karoti - 1 pc.;
- mafuta - 50 ml;
- upfu - 150 g;
- munyu, pepper.
Kugadzirira
- Birai mbatatisi, kabati kusvikira yakasvibirira, uye shure kwekunotonhora, kusanganisa yai, munyu, pepper, upfu.
- Fry onion, karoti.
- Wedzera nyama yakasvibiswa, fry, kubvisa maruva.
- Nyaya kuzadza, kuwedzera pashure pokunyaradza gashizi.
- Itai mazamu zrazy nechesi uye nyama yakadyiwa, fry mumafuta kumativi ose maviri.
Mbatata zrazy ine mbishi yakabikwa
Mbatata zrazy pamwe nehuku nyama nyama yakagadzirwa kubva musanganiswa wepepuru yakakangwa uye yakabikwa uye yakasakara. Zvigadzirwa uye zvakasvibiswa muzviitiko izvi zvinotenderwa pasi pechifukidziro nekuwedzerwa kwemvura kana muto unofanirwa kuvira. Kana uchida, unogona kuwedzera muchero wakasvibirira kana kamuti ku muto.
Zvisungo:
- mbatata - 1,5 kg;
- forcemeat - 500 g;
- onion - 1 piece;
- mafuta - 40 ml;
- munyu, pepper, zvinonhuwira.
Kugadzirira
- 500 g mbatata yakabikwa muyunifomu, uye imwe yose inoshambidzwa uye inopwanyika kuti iite gruel.
- Fukidza masero kubva mujusi, wedzera mashed yakabikwa tubers, uye fungai munyu, pepper.
- Mueiiii onaion onion, seasonings, tanga rudzi rwemapati ekuzadza.
- Kubva muhoma yamazamu inogadzira zvingwa, kuisa pakati pezvikwereti kubva kune nyama yakasvibiswa, kupa chigadzirwa chimiro.
- Fry the zrazy kumativi maviri, wedzera mvura shomanana, zvinonhuwira uye futi pasi pechivako kwemaminitsi makumi matatu.
Mbatata zrazy nechingwa nyama muovheni - mapeji
Mbatata zrazy ne nyama yakabikwa ichava yakakosha zvikuru kana ikabikwa muchoto. Mincemeat nokuda kwekuzadza haigoni kuomeswa, kusiya zvose zvigunwe nenyama mufomu yakasvibirira. Zvisinei, munyaya iyi, zvakakosha kuwedzera nguva yekubika nechetatu nekufukidza zvinyorwa zvakagadzirwa pamusoro pekubika bheji kwemaminitsi gumi nemashanu ekutanga.
Zvisungo:
- mbatata - 1,5 kg;
- evha - 1 pande;
- hupfu nehuta - 1,5 st. makapu;
- forcemeat - 500 g;
- onion - 1 piece;
- yolk - 1 piece;
- munyu, pepper, zvingwa zvechingwa.
Kugadzirira
- Birai mbatatisi mune yunifomu, tsvina, bfugama nekuwedzerwa kwamazai, upfu, starch uye zvinonhuwira.
- Fry nyama yakagadzirwa neanisi, nguva.
- Gadzira mabhiriketi, chingwa chakagadzirwa nechingwa, chipararira pane bheyiti yebiki, mafuta nejinki.
- Bhakate mbatata zrazy nechingwa nyama muhanuri kwemaminitsi makumi matatu pa 180 degrees.
Mbatata zrazy nehove dzinobvisa nyama
Nzira yakatevera yekuyemura yehove ndiro . Zrazes dzakagadzirirwa nehove yehuve, iyo yakabikwa nemaitiro pamwe nekuwedzera kweeanisi. Kuwedzera kwemavira kuchapa mazai akabikwa, ayo anofanira kupfuudzwa kuburikidza ne grater kana akachekwa zvakanyatsonaka. Kwete kunyanya mukuzadza kuchava dill.
Zvisungo:
- mbatata - 1,5 kg;
- evha - 1 pande;
- upfu - 100 g;
- mazai - zvidimbu zvitatu;
- minced hove - 500 g;
- onion - 1 piece;
- dill - 1 bunch;
- mafuta - 50 ml;
- munyu, pepper, zvingwa zvechingwa.
Kugadzirira
- Wedzeraii mazai, nguva, upfu hwemazamu anonyangadza uye akazara.
- Fry the anions uye stuffing.
- Wedzera mazai, dill.
- Ita zrazy kubva pamatatata uye nyama yakabikwa kubva kune hove, chingwaka mu mkatecrumbs, yakabikwa kubva kumativi maviri.
Mbatata zrazy nechingwa uye nyama
Chimwe chikafu chemazamu emapatata nenyama chinogona kuitwa nekutanga kubika nyama. Kuzadza kunowedzera mazai akabikwa uye mavara ezvimedu, izvo zvinopa hupfumi uye zvinokonzera kusakwanisa kwechikamu chekudya nyama yakakangwa. Nokuti chikafu chikuru chekudya kwechigadzirwa chinogona kubikwa muchoto.
Zvisungo:
- mbatata - 1,5 kg;
- evha - 5 pcs;;
- starch - 4 tbsp. makapu;
- forcemeat - 700 g;
- tema eiii - 1 bunch;
- mafuta - 50 ml;
- munyu, pepper, mucheki wakasviba.
Kugadzirira
- Nyama yakadyiwa yakabikwa kubva kune yakabikwa uye yakakangwa nyama.
- Wedzera mazai akabikwa uye akachekwa, mavarai ezvinyoro, seasonings. Kana kuzadza kwacho kuchiputika, wedzera urokisi wakasviba.
- Birai mbatatisi, shingai ne tolstooth, kuwedzera 2 mazai uye starch.
- Fomu zrazy, fry ivo kubva kumativi maviri.
Mbatata zrazy nechingwa nyama kune vakaroorana
Kugadzirirwa kwemazamu emapatanga nenyama maererano neyeji inozotevera inopesana ne teknolojia yepakutanga nenzira yekushisa kupisa kwemiti. Mugumisiro wekubika kwavo kune vakaroorana ichava kudya kwekudya pasina yakakangwa yakasvibira uye mafuta akawandisa, ayo acharumbidzwa nevatsigiri vezvokudya zvine utano.
Zvisungo:
- mbatata - 1,5 kg;
- evha - 1 pande;
- starch - 4 tbsp. makapu;
- forcemeat - 500 g;
- onion - 1 piece;
- upfu - 300 g;
- munyu, pepper, mafuta omuorivhi.
Kugadzirira
- Fry zvishoma neonikisi uye nyama yakakanyiwa mumafuta omuorivhi, nguva.
- Birai mbatata muyunifomu, tsvina, bvisa.
- Wedzeraii mazai, furawa, starch, munyu, funganisa.
- Ita maoko akazora zraza nekuzadzwa, viraira kwemaminitsi gumi nemaminetsi gumi nemashanu.
Masvivito mbatya zrazy ane nyama yakagadzirwa - recipe
Apo inenge yakasviba zvikuru kubatana nekuumbwa kwekatanga mbatata yekutanga yepatta nekuputika , kamukira inotevera ichasvika pakununura. Muchikonzero chezvinhu zvakasvibira, unogona kuwedzera mushwa wakabikwa, mushroom mazai kana paskrovka kubva mumiriwo. Tariro yakasiyana-siyana yeidhi ichawanikwa kuburikidza nekuwedzera miriwo yakagadzirwa, yakasvibira herbs.
Zvisungo:
- mbatata - 1,5 kg;
- evha - 1 pande;
- forcemeat - 500 g;
- onion - 1 piece;
- upfu - 1,5 magirazi;
- garlic - 1 jino;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper.
Kugadzirira
- Birai mbatatisi, peta mumatare yakasviba.
- Mushure mokutonhora, simbisai muzai, furawa, yakabikwa neonikisi inonce, garlic, munyu, pepper.
- Ita huwandu hwemazamu anonyangadza zrazy nenyama, fry kubva kumativi maviri.
Mbatata zrazy nechingwa nyama mune imwe mhuka
Recipe mbatata yakagadziriswa nezvinhu zvinogadzirwa zvinogona kuitwa uchishandisa multivark. Muchigadzirwa chacho, haugoni kungobata zvigadzirwa zvakagadzirwa kana kuvabikira vaviri. Chigadzirwa chacho chakanakisisa chekutarisana nekugadzirira kwebumbiro rembatata nekuzadza, zvisinei, kubika uku kunotora nguva yakawanda kudarika.
Zvisungo:
- mbatata - 1,5 kg;
- evha - 1 pande;
- forcemeat - 700 g;
- onion - 1 piece;
- starch - 4 tbsp. makapu;
- greenery - 0.5 beam;
- mafuta ezvirimwa - 50 ml;
- munyu, pepper.
Kugadzirira
- Mbatata yakabikwa mu "Steam" kana "Muto" mode kusvikira yakanyorova, kuiswa mumudziyo, yakabatwa ne tolstalk, yakasanganiswa neii, munyu, pepper uye starch.
- Shandura iyo purogiramu purogiramu "Frying" kana "Baking".
- Mubhokisi udira mafuta mashoma, uise anyezi, uye mushure memaminitsi mashanu uchidya nyama.
- Fry the filling before evaporation of humid, add magreens, munyu, pepper.
- Gadzira mbesa yemapatati uye zvinhu zvekuisa zvinhu, fry mumafuta kumativi ose maviri.