Solonina haisi chinhu kunze kwekudya, yakagadzirirwa nekuwedzerwa kwenguva refu kune munyu. Pamwechete, nzira iyi yekubika yakashanda kuwedzera hupenyu hwetabhenakeri yenyama, asi ikozvino, kana pane firiji mumhuri imwe neimwe, nyuchi yakagadzirwa yakave nyama yakazvimiririra iyo, iyo, zvisingaiti, inowanzoonekwa pamatafura edu.
Nguruve solonina - recipe
Kune nzira mbiri dzekudya nyama: yakaoma uye kushandisa brine. Mutsva, isu tichataura pamusoro penzira yakaoma yekudya nyama.
Zvisungo:
- nguruve brisket - 1,5 kg;
- garlic - 3-4 clove;
- bay leaves - 5 pcs;;
- munyu - 120 g;
- tsvuku tsvuku - kuravira.
Kugadzirira
Nguruve brisket uye inomisa nemapepa tapepa. Chop garlic nezvimedu. Mune nyama tinoita zviduku asi zvakadzama, mune zvatinoshandisa zvidimbu zvegariki. Tinosvina brisket nemusanganiswa wemunyu uye pasi pepisi yakasviba, ndokubva taisa nyama muhombodo yakagadzirwa. Ivhara pani nechifukidzo kana kuti ndiro, uye uise mutoro wacho pamusoro. Ikozvino nyama inofanira kunyurirwa kwemazuva matatu munzvimbo ipi neipi inofadza, somuenzaniso, firiji, bharuti kana kuti cellar. Penguva iyo yose, kukwana kubva kunyama kuchagoverwa jisi, iyo inofanira kukonzerwa. Mushure mokunge brisket yakanyorowa uye mhepo yakanyanyisa yakabuda, simesa uye uomesa nyama, uye woiisa mubhodhi rearlic uye mashizha emashizha. Ikozvino inguruve inofanira kumira muchitonho kunze kwemashoko kune imwe mazuva matatu. Kana panguva ino juice haisati yatanga kubudisa muto - yakabikwa zvakakwana.
Chicken fillet - recipe
Zvisungo:
- huku nyama - 5 kg;
- nitrate - 20 g;
- munyu - 2 kg;
- shuga - 1 teaspoon.
Kugadzirira
Usati wagadzira nyama yemombe, nyama yehuku inogona kugoverwa muzvikamu, izvi zvinokurumidzira iyo nhume uye inoita kuti iwedzere. Asi hapana anokurambidza iwe munyu iyo yose huku, hazvizoiparadzi.
Sakanidza zvose zvinoshandiswa zvekusanganiswa kwe salting: saltpeter, munyu uye shuga. Mumuviri wekuku kana zvikamu zvayo, ita zvimwe zvisinganzwisisiki uye uzvinyorove nyama pamwe neyo yakagadzirirwa kusanganiswa, uchiiisa mumigwagwa inoguma. Saka shandisa hafu yekusanganiswa kwe salt. Panguva ino, iwe unogona kuisa garlic uye / kana kuti mashizha emashizha pahuku.
Iye zvino tinoisa chicken muchitsime chakasungirirwa ndokuchiisa pasi pezvinyorwa. Mushure memazuva matatu, nyama inofanira kunge yakanyatsoiswa munyu, asi usakanganwa kubvisa juisi. Mushure mekunge, tumirai mukoko mumudziyo kana mubhari uye muzadze neine simba yakasanganiswa, yakagadzirwa kubva kune imwe yose yakasanganiswa nomunyu uye 5 litita emvura. Mune chimiro, nyama inogona kuchengetwa kusvikira yapedzwa.