Zvinotaridzika kuti zvinogona kuva nyore kupfuura kufuta mbatata. Asi kunyange munyaya iyi isinganzwisisiki, kune mashoma, pasina izvo zvisingabviri kuwana chibereko chakanaka chakanaka.
Nhasi tichakutaurira kuti zvakanaka sei fry mbatata mune ganda rinopisa uye mune multivark, uyewo tichapa zvakasiyana-siyana zvekubika nayo nyama uye anyanisi.
Ndezvipi zvakajeka kune fry mbatata mune ganda rinopisa?
Zvisungo:
- mbatata - 720 g;
- munyu mukuru - kunora;
- mitsva miviri - kuravira;
- mafuta omuorivhi anojekeswa - 120 ml.
Kugadzirira
Kune mbatata yakashandurwa rouge uye crispy, nokuti yakatsvaira zvakakosha kutora rinorema-iron rinopisa ganda uye pasi rakadzika. Tinodururira mukati mayo saruva rinonatswa mafuta uye kuchiisa padhifu kuti tidziye.
Mazamu angu, akachenesa uye akacheka mumakumbo, semicircles kana mabhete madete. Zvimedu zvakagadzirirwa zvinoda kushambidzwa katatu katatu pasi pemvura inotonhora inoshambidza kushambidza zvese kubva mucheka kubva kwavari. Tinopa mvura kuti ibudise zvakanaka mucolander uye mvura inowedzera nehombodo yemapuranga kana napkins.
Isu tinoparadzira tambo dzemazamu mumapfuta akadzikiswa uye fry mishonga inopisa kwazvo, pasina kupindira, kusvikira zvimedu kune rumwe rutivi zvakasviba. Zvino tendeza mbatatisi ne spatula uye ramba uchiita fry nemiriwo kusvikira wapedza. Kuisa chikafu kumucheto wekubika, uye nekuisa patafura, nguva nemashizha matsva uye kufara.
Nzira yekudyisa mbatatisi mune mavara akawanda neeiii?
Zvisungo:
- mbatata - 720 g;
- onion bulb - 95 g;
- munyu mukuru - kunora;
- mitsva miviri - kuravira;
- bhangi - 20 g;
- mafuta omuorivhi anojekeswa - 120 ml.
Kugadzirira
Vabati vemuchina unogona kubika mbatata yakabikwa mukati maro. Icho chiri pamusoro penzira iyi.
Zvidhaira zvangu, zvigure muzvimedu zvemufananidzo wakada, wozozorora zvizere pasi pemvura inotonhora inotonhorera, rega ichinyorove. Dururira muhuwandu hwemazuva ezuva risina mafuta anonhuwira uye tanga "Frying" kana "Baking" mode. Kana chipikisi chako chichikubvumira kusarudza kutaridzika, zvigadzire pa 140-150 degrees. Mushure mokunge mafuta acho achigadzirisa, isa mazai akagadzirwa mukati maro uye fry iyo mumutambo wemaminitsi makumi maviri, mushure mokunge zviri mukati mehutano hwakasiyana-siyana, wedzerai anyezi, ezvigadzire muhafu yezvindori uye gadzira chikafu panguva imwechete.
Apo kubika kwatopera, tinodurura mbatata yakakangwa, kuwedzera chidimbu chemafuta, kuisanganisa, kunopisa nemishonga yakachena uye kushumira.
Nzira yekuti fry mbatatisi ine nyama?
Zvisungo:
- mbatata - 720 g;
- nguruve (mutsipa kana zvimedu) - 220 g;
- munyu mukuru - kunora;
- mitsva miviri - kuravira;
- onion bulb - 65 g;
- pasi pepasi tsvuku - 1 pinch;
- mafuta omuorivhi anonatswa - 90 ml.
Kugadzirira
Iyo inonaka chaizvo inotapira mbatata, kana iwe uchibika nayo nyama. Kuti uite izvi, zviri nani kutora gorosi yenguruve kana mutsipa ndokuchicheka kuita zviduku zviduku.
Muchiri rakadzika rinopisa uye pasi rakadzika, zvinopisa zvakakwana mafuta ezuva rinenge risina kuvhenganiswa, tinoisa nyama yakagadzirirwa mukati maro uye tinokurumidza kuisa mumuromo-kudiridza, kunonzva dzimwe nguva.
Mbatata inoshambidzwa, inodonhwa mudiki brusochkami kana semicircle uye inopararira kune nyama ine tsvina. Fry zviri mukati mekaini yefrying kwemaminitsi manomwe pahupamhi hunopisa, simbisai, wedzerai anyezi yakagurwa, kufukidza ndiro nechisvini uye fry mushure mokudya ichocho kusvikira kuderera kwemiriwo nenyama, zvichiita maminitsi manomwe. Mukupedzisa, mbatatisi ine nyama yakasvibiswa, yakagadzirwa ne pepper uye itsva yemishonga, yakasanganiswa uye inogona kushanda.