Jellied kubva kune chicken - zvinonakidza mapapiro emunzvimbo yako yaunofarira kudya kwezvose zvinonaka!

Chika muhomwe ndiro chikafu chepakutanga, iyo iwe unogona kuishandisa kuti uiswe mumutambo wekunakidza kana wekusasa. Inofadza uye inonzwisisika kugadzikana kwakanakisisa kwezvokudya, uye kuratidzika kwayo kunoshamisa, uye unhu hwakanaka hwekudya.

Nzira yekugadzirira jelly kubva kune chicken?

Mutsara we jellied chicken uri nyore, haudi unyanzvi hunokosha hwokubika kana zvinhu zvinodhura. Chinhu chikuru ndechokuti tidzidze mitemo iri nyore, kuchengetwa kwaro kuchapa mhinduro inoda kuwanikwa:

1. Nyama yehuchi kana zvikamu zvayo, shenura, muchidimbu.
2. Paunenge uchibika shiri dzinobvisa chifu uye mafuta.
3. Moto unochengetedzeka kwazvo, usingabvumiri mabhuru.
4. Kakawanda, jellied chicken inogadzirwa ne gelatin, iyo inotanga mumudziyo wemvura maererano nemirairo.
5. Nyama nyama yakaiswa mumudziyo, kana ichidikanwa, yakashongedzwa nemiriwo, zvimedu zvemiriwo, mazai akabikwa, marimu, uyewo mapepa, chibage, mushroom.
6. Dzadza zvakagadzirwa nemukaka uye uite kuti iome mumvura inotonhora.

Chicken saladi ne gelatin - kamukira

Kusiyana kwakasiyana-siyana kwezvokudya - jelly kubva kune huku ne gelatin inogona kuva yezvokudya zvakawanda, yakabikwa kubva muchipfuva chekuku kana zvimwe zvinovaka muviri uye yakafuma, kana chigadzirwa chikuru chiri kutora nyama yakagadzirwa nemhuka. Mune chero shanduro, wedzerai anyanisi, midzi nemiti inonhuwira - Bay mashizha uye peas pepper. 10-12 kushandiswa kuchave kwakagadzirwa mumaawa matanhatu.

Zvisungo:

• chicken - 1,5-2 kg;
• anyanisi uye karoti - 200 g;
• gelatin - 2 tbsp. makapu;
• condiments, decor elements.

Kugadzirira

1. Iyo shiri yakagadzirirwa, yakadururwa nemvura inovhara masendimita 10 uye inobika maawa maviri.
2. Soak, kuputsa gelatin, kuiraira iyo yakasvibiswa muto.
3. Nyama yeshiri inoiswa kunze maererano nemafomu, izere nemukaka uye inobvumirwa kusunungura.

Chicken pasina gelatin - kamukira

Kana pane nguva uye chido, unokwanisa kugadzira jellies kubva kune huku pasina gelatin. Muchiitiko ichi, nyama yekuku inosanganiswa negove kana mamiko emakumbo, kuwedzera zvigunwe zvemombe kana kuwedzera pamwe nechikamu chemakumbo makumbo nemisoro. Muchikamu chekupedzisira, ndiro inenge isina kuderera. Kuita jellied yakadaro uye kumirira kuti iomeze kunotora kubva maawa 16 kusvika ku20.

Zvisungo:

• chicken - 1,5 kg;
• nguruve kana makumbo emombe - 1 kg;
• anyanisi uye karoti - 200 g;
• gelatin - 2 tbsp. makapu;
• zvinonhuhwira, decor elements.

Kugadzirira

1. Gadzirira nyama zvishandiso, shandisa mvura uye gadzira maawa matanhatu.
2. 2 maawa asati kuguma kwegadziriro iri kuisa karoti dzakanyungudutswa, mabhuru, kutura zvose zvinonhuwira, kuwedzera munyu kune zvokudya.
3. Nyama yakaiswa mumudziyo, kushongedza paanoda, yakadururirwa mu decoction.
4. Mushure mejellied kubva kune huku pasina gelatin ichasvava, vanoishumira patafura.

Chicken saladi nemarnuts

Zvadaro, iwe unodzidza nzira yekuita jellied chicken isiri duku uye yepakutanga. Kuti uite izvi, iyo nyoka inogadzirwa nenzira yezvidimbu, imwe yeyo inosanganisira nyama, uye imwe - musanganiswa wemucheka nemarnuts akachekwa nekrimu. Iyo ndiro inogona kuva inonaka uye inonakidza, kunyanya kana iwe uchiitora kubva pane ndiro kusvika kune imwe kudya usati washumira. 10 servings ichagadzirira mumaawa mana nemaawa matanhatu.

Zvisungo:

• chicken - 1,5 kg;
• anyanisi uye karoti - 200 g;
• gelatin - 1.5 tbsp. makapu;
• walnuts - ½ cup;
• kirimu - 200 ml;
• mayonnaise - 40 g;
• zvinonhuwira.

Kugadzirira

1. Ika muji yemvura kwemaawa maviri.
2. Nyama yakaparadzana kubva kumapfupa, kutemwa, muto unosanganiswa ne gelatin yakasanganiswa.
3. Cream inosanganiswa ne mayonnaise, nuts, mix.
4. Kugadziriswa ne gelatin kunogoverwa kuva zvikamu zviviri.
5. Rimwe rinodururirwa mukati menyama yakapwanyika, imwe yacho mumusanganiswa wakaoma, inomutsa.
6. Muchiganda kana chidimbu chinowanzogadzirisa zvimwe zvinokonzerwa uye zvinokonzera nyama, nguva imwe neimwe ichipa zvikamu kuti zvidimbure.

Chicken saladi nemiriwo

Nzira inotevera yekugadzirwa kwejellies kubva kune huku inowanzoshandiswa pakuzadzisa panguva dzekupedzisira kwemazororo. Iyo ndiro yakagamuchirwa kwemaawa 4-5 haikwanisi kuve yakakodzera zvakakodzera kuti iiswe mumitambo yakanyatsonaka. Kuonekwa kwaro kunoshamisa, zvinyorwa zvinyoro caloric, uye zvakakodzera kugamuchira maitiro zvinobatsira zvachose kune izvi. Iyo yakawanda yakawanda yezvigadzirwa zvinokwana zvikamu 8.

Zvisungo:

• chicken fillet - 800 g;
• anyanisi uye karoti - 150 g;
• tomato, Bulgarian pepper - 200 g;
• marinated mushroom - 150 g;
• peas or corn - 150 g;
• gelatin - 2 tbsp. makapu;
• zvinonhuwira.

Kugadzirira

1. Idya chicken kwemaawa maviri nemiti inonhuwira, yakasiyana nemapfupa.
2. Mhete yakasvibiswa, yakasanganiswa ne gelatin yakasanganiswa.
3. Chikamu mushwa, miriwo.
4. Zadzai fukiti yehuku, muchiisa nyama nemiriwo muzvikamu, muchidururira chikamu chimwe chemuti uye muchiita kuti iome.

Chicken yakagovana chifu chekuku

Kuratidzika uye kuratidzika kunotarisa patafura, jellied, yakabikwa kubva kune huku mukati momufananidzo wakatarwa. Iwe unogona kushandisa silicone kana maitiro akafanana emakatekesi, zviduku zviduku kana kremanki mune izvo zvinogadzirwa uye zvinomesa zvokudya. Usati washumira, chigadziko chacho chinoderedzwa kwema 3-5 masikati mumvura inopisa ndokutendeukira kune chidya. Kubva pahuwandu hwakawanda hwezvigadzirwa zvinokwanisika kubudisa zororo kune vanhu 8.

Zvisungo:

• chicken - 1 kg;
• anyanisi uye karoti - 150 g;
• gelatin - 2 tbsp. makapu;
• condiments, decor elements.

Kugadzirira

1. Idya chicken nemafuta uye midzi 2 maawa.
2. Iyo mahwendefa yakavhurika, uye muto wacho unoshandiswa uye unosanganiswa ne gelatin yakasanganiswa
3. Nenzira yekudururira muto muto, rega iomeze, iise nyama neyekugadzira zvinhu, kudurura decoction.
4. Mushure memaminitsi anenge 2-3 ekugara muchitonhora, jellied chicken muhunyu ichasimbisa uye ichava yakagadzirira kudyisa.

Chicken muhombodo

Imwe yakasiyana-siyana pa jelly musoro ndeyekudya kwehuku . Izvo zvakanakisisa kugadzira izvi muvhareji yepurasitiki yakagadzirwa nechepamusoro-kati, iyo iyo mushure mekunge yakanyatsogadzika kwezviri mukati maro yakanyatsogurwa nechinzvimbo chekuisa mapepa, hove inotorwa, yakagurwa muzvimedu uye yakashandirwa patafura. Kudya kwevanhu vasere kunogona kubikwa mumaawa gumi nemaviri.

Zvisungo:

• chicken - 1 kg;
• Nuts uye michero - 100 g;
• garlic - 2-3 meno;
• gelatin - 40 g;
• munyu, nguva.

Kugadzirira

1. Nyuchi inogadziriswa mumoto wakatsvaga wakatsvaira, wakarongedzwa, wakafukidzwa nechifukidzo uye wakabvumirwa kumira pamoto wakanyarara kwemaminitsi 40-50.
2. Kana wakagadzirira, marara acho ari pasi, akavhenganiswa nemiti yakabva pani, yakasanganiswa ne gelatin, nutswe uye prunes.
3. Dzosera uwandu muhombodo uye uite kuti iome.

Jelly kubva kuhuku mune multivark

Kuzadza kunonaka kwehuku kunyore uye zviri nyore kuita nemutauro we multivaro . Kutenda kuhutano hwekushanda hunogara huripo, muto unoshanduka kuva wakakwana uye unove wakapfuma, unovandudza zvose maitiro ekunakidza uye maitiro ezvigadzirwa zvakagadzirwa zvakagadzirirwa, izvo zvinogona kuwedzerwa nemiriwo kana kupfekedzwa.

Zvisungo:

• chicken - 1 kg;
• anyanisi uye karoti - 200 g;
• gelatin - 20 g;
• zvinonhuwira.

Kugadzirira

1. Chicken nemidzi uye anyanisi inodururwa nemvura uye yakabikwa mu "Muto" mamiriyoni mashanu.
2. Yakagadzirwa nyama inopararira muhuni, yakadururwa nemucheka, yakasanganiswa ne gelatin.
3. Mushure memaawa 4-6 ekugara muchitonhora, jellied chicken inogona kushandiswa.