Muchikamu chekare, mazai anogara achiwedzerwa kuma cutlets. Asi dzimwe nguva pane chimwe chikonzero vanhu havashandisi chigadzirwa ichi. Chimwe chezviitiko izvi kubika rakapiwa ndiro. Saka ikozvino tichakuudza kuti ungagadzira sei zvidimbu zvisina mazai. Pasi apa iwe uchawana mapeji kwemazuva ose uye petafura yakaonda.
Carrot cutlets asina mazai
Zvisungo:
- karoti - 500 g;
- chingwa chine mutsvuku - 100 g;
- apricots akaomeswa - 40 g;
- dill - 30 g;
- munyu, pepper - kuravira.
Kugadzirira
Maapuriko akaomeswa mumvura inopisa kwemaminitsi 10. Makaroti anocheneswa uye matatu pane grater yakawanda. Geza chingwa - iwe unogona kuzviita ne blender. Dill yakagadzirwa zvakanaka. Neabharikiti akaomeswa unobatanidza mvura ndokuiita mu cubes. Tinobatanidza zvose zvinosanganisa, wedzera pepper uye munyu kuti toravira, sanganise. Kana zvakawanda zvejusi zvakagoverwa, ipapo iwe unogona kuwedzera zvishoma zvingwa zvekudya kuti zvive zvakanyanya. Isu tinogadzira cutlets uye tinowedzera fry mumafuta anotonhora anodziya kubva kumativi maviri.
Recipe yehove cutlets pasina mazai
Zvisungo:
- kusungirwa kwehove - 500 g;
- chingwa chakaomeswa - 400 g;
- mukaka - 100 ml;
- garlic - 1 clove;
- greens dill;
- munyu, pevhu yakasviba;
- mafuta ezvirimwa.
Kugadzirira
Kutanga tinogadzirira zvingwa. Kuti uite izvi, wedzera 300 gramu echingwa kune blender bowl uye uite kuti ive yakaoma. Hove yehove, yakaoma uye inotendera kupfurikidza nechigunzva nyama. 100 g yechingwa yakakanyiwa muna 100 ml yemukaka uye inobva ishandiswa kunoderedza chingwa. Mushure maizvozvi, svinura uye uiwedzere kune hove yakadyiwa. Ikoko, zvakare, ita zvinopwanyika dill yakaoma, garlic, munyu uye peppipfu akapfuura nepakati pezvinyorwa. Nyatsobatanidza zvose. Ne maoko akaoma, tinounganidza nyama shoma uye fomu cutlets.
Tinovaisa muchingwa chechingwa uye tinoaisa muzinga rinopisa nemafuta anonzi preheated yemafuta. Fry maminitsi matatu kune rumwe rutivi, zvino nyatsotendeuka uye fry kweimwe miniti. 3. Itai moto usingaperi, vhura mumvura inenge 50 ml yemvura, fukidza ganda rinopisa nechifukidzo uye uuye nehove patties pasina mazai kusvikira wakagadzirira.
Chicken cutlets asina mazai
Zvisungo:
- minced nyama - chicken - 600 g;
- onion - 100 g;
- mukaka ushamwari - 150 ml;
- chingwa - 2 slices;
- munyu, zvinonhuhwira, kuti murawe;
- mafuta ezvirimwa.
Kugadzirira
Ita chingwa ichocho mumukaka wakachena. Pakarepo kana zvichinyorova, zvidimbure uye uzviputse ne blender. Izvozvo zvinoguma zvinosanganiswa ne nyama yakasvibiswa. Zvadaro wobva wawedzera anyanisi akachekwa, munyu, zvinonhuwira kuti unganwe uye unganise. Masasa anofanira kuve akafukidzwa zvakanaka, kunyange kunyangadza.
Isa mvura maoko ako mumvura uye uenderere pakuumbwa kwemashoko. Muchiri rinopisa, svetesa mafuta emiriwo zvakanaka uye fry the cutlets mairi kubva kumativi ose kusvika kune yakakura. Vadzidze muhombodo, vhura anenge 100 ml yemvura inopisa, kumusoro nemvura kubva pane ganda rinopisa, kufukidza nechisviniro uye kumira kwemaminitsi makumi maviri pasi pechifukidzo chakavharwa pamoto muduku. Cutlets kubva kuchikudya chisina mazai pasina mazai akagadzirira, unogona kuvashandira patafura!
Cutlets kubva kuma soya asina mazai
Zvisungo:
- soya - 1 girazi;
- garlic - 2 cloves;
- onion - 2 zvidimbu;
- upfu - 2 tbsp. makapu;
- mafuta ezvirimwa;
- munyu, pevhu yakasviba.
Kugadzirira
Soy inodonha usiku husiku mumvura inotonhora. Mangwanani, tinodha mvura, tinosuka soya pasi pemvura inoyerera, tiidururire zvakare nemvura yakachena uye tigadzike kubika. Izvi zvinotora maawa anenge matatu. Yakagadzikana soya inorasikirwa nenguva 2 kuburikidza ne grinder nyama. Anyanisi yakagadzirwa zvakanaka, garlic inopfuura nepakati pemhepo, tinoparadzira miriwo kuti tive yakasvibira. Solim, pepper, wedzera upfu uye funganya. Isu tinogadzira ma cutlets nemaoko akaoma uye tinoaisa muupfu. Fry mumafuta anogadzirwa zvakanaka anobva kune rumwe rutivi kusvikira chidimbu chichiumbwa, ezvo chengetedze uye fry pasi pechifukidziro chakavharwa pamoto muduku kusvikira wakagadzirira.