Carp muchoto - 9 hove inoshamisa inonaka yekubika mabhuku

Carp muchoto ndiyo inonaka inodya, inozivikanwa munyika dzakawanda dzenyika. Nyama inonaka inokodzera zvakakwana nemiriwo, mushwa uye zvinopisa, uye inonzi yakakodzera kuzadza nezvinhu izvi. Nenzira, hove inoshandiswa mumafuta nemishonga, uye yakabikwa zvachose, pamwe chete nomusoro, iyo inoshandiswa kunyanya kuremekedzwa vashanyi.

Nzira yekubika carp muchoto?

Kubika carp muchoto kune zvakasiyana-siyana zvekusarudza. Inogadzirirwa zvachose mumapuranga, sleeve kana kugoverwa. Pamberi pacho, hove dzinocheneswa kubva pachiyero, kutendwa, kunongedzwa nemiti inonhuwira uye inosaswa nejisi remuti kuti ibvise kunhuwa kwematope. Chikafu chinoputika chinowanikwa muchitonho kwemaminitsi gumi nemashanu, e-edza bheka uye utumire kuchoto.

1. Kugadzirira kwekarp muchoto kunotanga nechisarudzo chehove dzakanaka: hove itsva - iyo inonaka uye inonhuwira ndiro ichava.
2. Kudzorera kunhuwa kwematope, hove dzinoshandiswa muzvinonhuwira, garlic, anyanisi nemishonga yakachena.
3. Iko rakananga richakubatsira kubvisa mapfupa. Vanofanira kudhonza shure kwehove.
4. Pamberi pekusarudza iwe unoda kubvisa zvese. Kana chirongo ichibvarurwa panguva yekucheka, ganda rehove rinofanira kubviswa nemunyu.
5. Carp yakabikwa kwemaminitsi makumi mana. Mune nyama yakabikwa yakagadzikana nyama inonyatsoparadzana nemapfupa.

Nzira yekubika sei carp yose muchoto?

Carp muchoto haisi kungofadza chete, asiwo chikafu chinobatsira. Panyaya yezvinhu zvinobatsira, inogona kukwikwidza nemhando dzakasarudzwa dzemhuka, kusanganisira nyama yenyuchi. Izvo zvakanyatsogadziriswa zvakajeka: iyo yakazara zvitunha yakabikwa kweawa, yakawanda yakanyatsogadzirwa nekisimu yakasviba, nokuda kwejiciness yakakura uye kunyengera.

Zvisungo:

• carp - 2.5 kg;
• mbuu - 60 ml;
• mafuta - 80 ml;
• a clove of garlic - 3 zvidimbu;
• kirimu yakasviba - 40 g.

Kugadzirira

1. Mutumbi wakachena, mudenga uye unocheka.
2. Bhatanidza juisi nemonti uye garlic.
3. Dzorera hove iyo kwemaminitsi makumi matatu.
4. Isa panzvimbo yepepeti uye ubike kweminiti 60 pa 180 degrees.
5. Carp muchoto inowanikwa kaviri nekamuki.

Carp muovheni iri mufananidzo

Carp yakabikwa muchoto muhuni - yakasviba, yakanyorova uye inonhuhwirira. Iyi nzira yekubika inobatsira zvakasiyana-siyana: hove haina kuoma, iyo yakabikwa uye haifaniri kuchenjerera kuongorora. Iwe chete unoda kubata chitunha nemiti inonhuwira uye kuisa zvimedu zvemononi mu-notched ridge. Bhokisi rakawanda remapepa richachengetedza majisi ehove, uye juisi inotapira mapfupa.

Zvisungo:

• carp - 1,8 kg;
• zvimedu zvemononi - 6 pcs;;
• mafuta - 30 ml;
• soy muto - 20 ml;
• tsvina yepasi yakasviba - 5 g.

Kugadzirira

1. Carp gutted uye akacheka.
2. Sakanidza bhotela ne soy muto uye udururire hove.
3. Isa slice yemononi mune zvinenge zvaitwa.
4. Putira hove iri mumashizha uye kubika kwemaminitsi makumi matanhatu pa2 degrees.
5. Carp yakabikwa muchoto inoshandiswa nemiti mitsva.

Carp mumucheka wakasviba muvheni - kamukira

Carp mumucheka wakasviba muvheni ndeimwe yezvinyorwa zviri nyore uye zvisingakwanisiki. Iyo yakagadziriswa yegadziriro ndeyokuti hove yakanyatsogadzirwa nekisiki yakasviba uye yakabikwa isina mbiru uye zvimwe zvidziviriro zvinodzivirira. Uturu hwakasviba hausi kungochengeta chete carp juicy, asiwo hunoita kuti uite ruvara ruvara, unyoro uye muromo-kunwisa ruddy yakakura.

Zvisungo:

• carp - 1, 5 kg;
• kirimu yakasviba - 250 g;
• rosemary branch - 2 pieces;
• a clove of garlic - 2 zvidimbu;
• tsvina yepasi yakasviba - 5 g.

Kugadzirira

1. Kutted carp carcass ne pepper uye garlic.
2. Isa rosemary sprigs mudumbu.
3. Shandisa hove yakasviba.
4. Carp muchoto nekwakaputika yakabikwa kwemaminitsi makumi matatu pa 180 degrees.

Carp yakabika muchoto uye mbatata

Carp muchoto uye mbatata ndiro chikafu chinonaka uye chakakosha, chinoda ruzivo rwepakutanga. Sezvo hove uye mbatata zvakagadzirirwa pamitengo yakasiyana, zvakakosha kudzivirira rwizi runogara kubva pakuoma. Izvi zvichatibatsira "kumira" kweeiii, iyo isingobvumiri kuti hove dzisazopisa, asi dzichachengetedza juiciness yezvose zvakagadzirwa.

Zvisungo :

• mbatata - 6 pcs;;
• carp - 2.2 kg;
• onion - 4 zvidimbu;
• mayonnaise - 120 g;
• tsvina yevhu yakasviba - 5 g;
• mafuta - 80 ml.

Kugadzirira

1. Dura hove ugochera mayonnaise uye pepper.
2. Gadzira mbatatisi uye anyezi, shandisa mafuta.
3. Paridzai onion zvindori anyanisi.
4. Isai carp pa "onion" mutsago "," "kumativi" nzvimbo "mbatata".
5. Carp muchoto yakabikwa kwemaminitsi makumi mashanu pa 180 degrees.

Carp stuffed muchoto

Chikoro chakakanyiwa, chakabikwa muchoto chinoonekwa seyemuyo unozivikanwa zvikuru munyika dzakawanda. Tsika mumutauro weRussia, hove dzaiputirwa neparari nemiriwo, iyo yakaita kuti ndiro ive yakaoma, inonwisa uye ine utano. Kuzadza kwakachena kwevhareji yeghakheheat uye mushroom zvakanyatsobatanidzwa nenyama inonaka uye inoonekwa sekuwedzera kwakanyanya.

Zvisungo:

• carp - 2.5 kg;
• onion - 2 zvidimbu;
• champignons - 150 g;
• kirimu yakasviba - 200 ml;
• chingwa chimedu - 60 g;
• buckwheat - 120 g;
• tsvina yepasi yakasviba - 5 g.

Kugadzirira

1. Birai buckwheat.
2. Mushroom uye anyezi fry.
3. Sakanidza mushroom uye buckwheat, nguva nemukisi wakamukira.
4. Kutemwa kweCarp, nguva uye zvinhu.
5. Simbisa chitunha mu breadcrumbs.
6. Carp yakaiswa muchoto yakabikwa kwemaminitsi makumi mashanu pa2 degrees.

Carp yakabikwa muvheni nemiriwo

Carp ine miriwo muhovhoni inokwanisa kukomberedza mabiko ezvokudya, nokuti mumusanganiswa iyi ndiro ndiro yakaderera mukoriori uye ine utano. Kusarudzwa kwemiriwo kunobva pane zvaunofarira uye nenguva. Chaizvoizvo, hove dzakabikwa mbatatisi, zucchini, tomato, anyezi uye mushroom. Uchishandisa iyi assortment yemiriwo, unogona kuwana yechipiri chakazara mumaminitsi 45.

Zvisungo:

• carp - 1,7 kg;
• mbatata - 4 pcs;;
• onion - 3 zvidimbu;
• champignons - 100 g;
• pepper - 1 chikamu;
• zucchini - 1/2 pcs;;
• zvimedu zvemononi - 6 pcs;;
• tomato - 2 zvidimbu;
• mayonnaise - 200 g.

Kugadzirira

1. Miti inogurwa uye inopararira pane imwe bheka.
2. Gadzira chidimbu, isa zvimedu zvemononi muzvinyorwa.
3. Dururirai ndiro ne mayonnaise uye gadzirai kwemaminitsi 45 pa2 degrees 200.

Carp mune sleeve muchoto

Carp, yakabikwa mune sleeve muchoto - nzira isina kunyatsojeka uye yakavhenekerwa yekuwana hove yakasviba, yakashata uye yakaoma. Iyo hose inodzivirira iyo carp kubva pakuoma, kuchengetedza majisi ehove uye marinade. Iyi kamukira yakanyanyisa, sehove iyo yakanyorova nemuconi wemamoni uye uchi, iyo inopa kwete kungonaka kunotapira, asiwo ruvara rwakapfuma.

Zvisungo:

• carp - 1.2 kg;
• lemon - 1 piece;
• uchi - 40 g;
• onion - 2 zvidimbu;
• mafuta - 30 ml.

Kugadzirira

1. Carp akacheka uye inyura mumvura yemonimu kwemaminitsi 60.
2. Wedzerai anyanisi uye uzviise nehove.
3. Ita katepuru neuchi, isa saga remukati mune zvinyorwa.
4. Isai hove iri mune sleeve uye kubika kwemaminitsi 60 pa 180 degrees.

Carp yakabikwa mucheto

Carp zvidimbu muchoto zvinopa nzvimbo huru yezviongorori zvakawanda zvekudya. Imwe yakadaro ndeyogadziriro yehove mumuchero wewaini uye lemon marinade. Izvi zvinoshandiswa zvinonyatsosimbisa kutaridzika kwechimiro chekarp uye zvichapa kunhuhwirira kwemahombodo uye macrovirusi pasina kutonga chikuru.

Zvisungo:

• carp - 850 g;
• lemon - 1 piece;
• mazambiringa - 20 g;
• doro - 1.5 litita.

Kugadzirira

1. Carp kucheka chikamu.
2. Dyai musanganiswa wezest uye juisi yemaminitsi makumi matatu.
3. Tambanudza hove idzi ne marinade mumudziyo wakadzika wekubheka, wedzera doro uye mazambiringa akaomeswa.
4. Bika kwemaminitsi makumi mana pa2 degrees 200.

Carp munyu muchoto

Carp muchoto - kamukira waunogona kugadzira kwete nyore chete, asiwo zvekudya zvakaoma zvakabikwa. Carp munyu inoda kuchengeta zvakajeka uye nguva yekubika. Zvakakosha kuti usanyanya-kudzivirira hove, semunyu, kuchengetedza kubva pakuoma, ine pfuma yekubudisa unyoro. Carp yakabikwa pamasikirwo emadhora makumi mashanu nemaminitsi makumi matatu chete.

Zvisungo:

• Mutumbi waCarp - 1.5 kg;
• munyu - 350 g;
• tsvina yevhu yakasviba - 5 g;
• mbuu - 20 ml.

Kugadzirira

1. Bvisa gutted carp nejisi remuti uye pepper.
2. Sungai hove mumunyu kuitira kuti iite danda rakaoma.
3. Isai chitunha pane imwe yekabiki yekabiki uye gadzirai kwemaminitsi makumi matatu pamadhora makumi mashanu.
4. Bvarura chivharo chemunyu, shandisai munyu kubva kune hove uye mushumire patafura.