Nguruve pachayo inyama yakawanda kupfuura yekuti, semuenzaniso, nyuchi, nyama yebhiza kana gwayana. Asi kana iwe ukabika nyama yenguruve neyakasikwa mukaka waamai, inyama ichazove yakanyatsonaka uye yakanatswa. Cream inopa chero nyama nyama yakasiyana uye inonaka.
Nguruve muchoto nekamu
Kubika ndeimwe yenzira dzakanaka dzekubika. Tichada chigadziro chekugadzira chikafu chekugadzira-kati (zvakanakisisa nechivako, ceramic, girasi kana chikafu chekudya chesimbi isina kusina chinhu).
Zvisungo:
- Nguruve ishoma-mafuta - anenge 600-800 g;
- maekisi kana anyanisi - 1-2 pcs;;
- waini yakareba isina mbiriso - 30 g;
- kamuki chaiwo chikafu - anenge 150 ml;
- chidimbu chemafuta;
- pepper tsvuku tsvuku tsvina (zvakanaka, kana pasi);
- zvinonhuwira (pepper-pot, bay leaf, clove, fennel mbeu nemuminini);
- garlic - 2-4 cloves;
- miti yakasiyana (parsley, basil, thyme, tarragon, rosemary, coriander, basil)
- munyu.
Kugadzirira
Nguruve inotorwa muzvitsva kana brusochkami. Bata zvakanaka nashinkuem zvindori. Shandisa maitiro uye oirire kwazvo nemafuta (kana kuti mafuta akazora). Itai zvindori zveeiii necheriri pasi pevhu, kubva kumusoro tichaisa zvidimbu zvehombodo. Kunyangwe uchisasa nezvinonhuwira. Isai fomu pairi mukati muchoto, ichipiswa kusvika kuvhareji yekushisa. Bika risina chivako kwemaminitsi makumi maviri nemakumi matatu, wozosasa zviri mukati mawo fomu newaini udzorere kuchoto kwemaminitsi 10-20.
Cream muchero nemuchiri mutsvuku wakatsvuka, garlic yakagurwa uye pasi nemiti inonhuwira. Iko zvino iyo waini yakasvibiswa, inodururira pamusoro peiyi yakakonzera nyama yenguruve sauce , iifukidze nechifukidzo uye uiendese kuchoto kune imwe maminitsi makumi maviri.
Yakagadzirirwa nyama yenguruve nekrimu inogona kushandiswa nemupunga, crumbly buckwheat, mbatata yakabikwa, pea puree , nyemba. Nzvimbo yakawanda inogadzira chikafu nemishonga. Mipini yakanakisisa kusarudza makamuri ekudyira chiedza chichena kana pini. Iwe unogona kushumira brandy ine mari shoma, whiskey, bourbon, grappa, mazamu anorwadza, gin, aquavit, rakiyu kana doro.
Kutevera zviyero zvakafanana (ona pamusoro apa), unogona kugadzirira nyama yenguruve nekrimu mune multivark. Iwe unongoda kuisa iyo yakakodzera mode, uchitevera mirayiridzo inowanikwa iyi yedemu yedemem.
Nguruve yakabikwa nekrimu, mune frying pan
Zvisungo:
- nguruve yakanamatira - 400-600 g;
- onion - 1-2 pcs;;
- nguruve mafuta kana mafuta emiriwo.
for muto:
- kamuki yemasikirwo emvura - 100-150 ml;
- soy muto - 1-2 tbsp. makapu;
- mafuta emuSwesame - 2 tsp;
- garlic - 2-4 cloves;
- tsvuku tsvuku tsvuku (kana pasi);
- Ivhu rakaoma zvinonhuwira (iwe unogona kunyanya kurarisa);
- munyu;
- parsley and cilantro
Kugadzirira
Onion, yakatswa zvindori zviduku zviduku, nekukurumidzira fry pakushisa kwakanyanya mune pani yakanyatsopisa. Wedzera hove yekorogi, bvisa mucheka mutsvuku 3-4 cm. Fry pamwe chete, kushingaira kushandura spatula uye nguva dzose uchizunungusa ganda rinopisa, kwemaminitsi 8-12. Bvisa ganda rinopisa kubva padhifu uye rivhare nehivha.
Usakurumidza, nyatsanyatsovhenganisa zvose zvinoshandiswa mumvura zvinoshandiswa zvemuuyu uye nguva yacho nemafuta akaoma, pepper inopisa uye garlic. Dururirai pork sauce pamusoro payo uye regai iite semhepo yakadzika kwemaminetsi 8-12.
Iyo yakanakisisa inoshandiswa zvakanakisisa nemupunga. Isu tinoita marimi. Doro zviri nani kusarudza muFar Eastern style. Uyewo yakakodzera sherry, Madeira kana mazambiringa asina simba akaomeswa.