Kubika kubva kunzvimbo dzakasvibirira nguva dzose kunonaka. Zvaunofanira kubika kubva kune zvinotapira uye nyama yakadyiwa, verenga pasi apa.
Nyoka yeputi uye ine minced nyama muvheni
Zvisungo:
- hlama yakagadzirwa bezdorozhevoe - 450 g;
- pasi pasi nyama yehupenyu - 450 g;
- munyu;
- zvinonhuwira ;
- ChiBulgaria tsvuku tsvuku - 2 pcs;;
- chicken mazai - 2 zvidimbu;
- onion - 130 g.
Kugadzirira
Gadzirai anyanisi zvakanaka, sanganidzai nenyama yakadyiwa. Isu podsalivaem, pepper, kutyairai imwe yega uye muikanganise. Zvipfeko zvinotora shinkuem Bulgarian pepper. Dura mukanyiwa uri hafu uye ugoiputira necheka kusvika kusvika 3 mm. Kwehafu yehupfu, isa hafu yezvokuputika uye hafu yepiresi. Nenzira imwecheteyo tinoita zvese zvinoshandiswa. Tinogadzira rugwaro, rwuisa pamateyi webibiki, svusa kumusoro nebhurobhu yezai uye bheka kwemaminitsi makumi mashanu pakushambidzika kunononoka.
Chiputi chekudya ne minced meat stuffing
Zvisungo:
- hlama puff mbiriso - 450 g;
- munyu;
- nyama yakadyiwa - 400 g;
- chicken mazai - 2 zvidimbu;
- pepper;
- onion - 130 g.
Kugadzirira
Maererano nemirayiridzo, gadzira chidimbu. Ovheni ichipisa kusvika kune madigiri 180. Anyanisi akacheneswa uye maduku. Muchidimbu tinoisa melenko yakagadzirwa eiii, kuwedzera yai, kuwedzera munyu, pepper uye funganya zvakanaka. Takakanda hupfu hwakasvibiswa nezvikwereti. Tinoputsa mazai, tichiparadzanisa mapuroteni kubva pa yolk. Ita mhedhi dzemakwere neayera jena kumativi ose. Pakati pepakati muchinyatsogadzirisa uye musungirire mitsva mune mavara matatu. Tinoisa mapeti pamateyi ekubikwa akabatanidzwa nepepa yekubheka. Pamusoro nechaputika egg yolk. Bake rinodedera ne nyama yakakanganiswa kubva kune yakapedzisira yakagadzirirwa kwehafu yeawa asati rouge.
Samusoni akagadzirwa nemafuta ekudya uye nyama
Zvisungo:
- hlama flaky - 500 g;
- evha - 1 pande;
- Nzombe - 400 g;
- munyu;
- fresh parsley misi - 40 g;
- onion - 220 g;
- garlic - 2-3 cloves;
- pepper.
Kugadzirira
Nzombe yakakanganiswa muchigunzva nyama, eii yakanyungudutswa, yakarungwa uye yakagumburwa nemaoko ake, kuitira kuti jira rive rakagoverwa. Mvura yakashambwa inopwanyika. Sakanidza zvose zvigadzirwa zvakagadzirwa, wedzisa munyu, pepper uye muduruke mapeji maviri emvura kuitira kuti kuzadza kushanduke jisi. Ikoko rinoputika rinoputika rakaiswa patafura, rakabvamburwa neupfu. Inofanira kusiya chikamu chakareba cha 2-3 mm. Dzvora denderedzwa, pakati pekuti tinoisa kuzadza. Mhedha yacho yakasimudzwa uye tinogadzira chibvumirano nechimiro chetatu. Tinoisa samsa pane bhokiti, pamusoro payo nechinyoreswa chekukanda uye kuchikanda nesame. Kwemaminitsi gumi tinoisa mishonga muchoto chinopisa kwazvo, saka tinomira kwehafu yeawa pa 180 degrees.