Kaimak is a fermented milk product. Ichi chimwe chinhu pakati pekottage cheese, kamuki uye marara. Inotaridzika se soft cream cheese. Maererano neimwe yezvinyorwa zvekutanga kokutanga chigadzirwa ichi chakagadzirirwa muBalkans. Uye ikozvino iri kugadzirirwa zvakare muTatarstan, uye muBashkiria, uye muTajikistan, uye muAzerbaijan.
Muzhinji, kaimak inonzi inofanana nenyika yeCentral Asian people. Uye mumwe nomumwe wavo ane kachepe yake chaiyo yekubika. Pasinei nemafuta akakwirira, kaimak inobatsira zvikuru. Mushure mezvose, ine microflora inokosha inoitika semugumisiro wekuvirisa. Nzira yekuita cheese "Kaymak" kumba, tichakuudza zvino.
Cream cheese "Kaymak"
Nenzira, kaimak yakaitwa nemakaka emakwai kana emombe. Inodururwa muzvigadziro zvakadzika uye yakaiswa munzvimbo inotonhora kwemaawa 3-4. Pasi pemusana wekupisa, sarudzo yakakwirira inoshanduka uye inochinja. Iye zvino, tinonyatsogadzirisa izvozvi zvigadziri mumidziyo yemapuranga, zvishoma kuwedzera munyu uye kubva musi we2, kuitira kuti chigadzirwa chacho chiwedzere. Kugadzirira kunoongororwa sezvinotevera: Donha kaymak mumvura inotonhora. Kana ikakonzera kuenderana kwekisimu yakasviba, zvinoreva kuti kaimak inogona kudyiwa.
Dzimwe nguva ivo vari kugadzirirawo hombodo yewaini. Zita rayo rinokonzerwa nenzira iyo yakagadzirirwa. Nemukaka wakanyunguduka bvisa mhutu uye uiise muhombodo dzehombodo - yewaini yewaini. Iyi nzira yekugadzirira inonyanya kushanda, saka havawanzoishandisa.
Fresh kaimak inowanzova yakachena muvara uye ine unhu husina kunaka. Uye kana iwe ukaichengeta pane ushati hwe14-18 kusvika kune mwedzi miviri, unogona kuwana kaimak yekare, ruvara uye ruvara rwakasiyana. Inowedzera kuva neruvara uye yakasvibira. Asi panguva imwecheteyo, kaimak haina kujairika uye inonaka. Kaimak wechidiki kazhinji anowedzerwa kuhave, iyo inobvumira mapepa.
Recipe for Cheese "Kaymak"
Zvisungo:
- kirimu - 3 makapu;
- shuga - 1 cup;
- lemon - 1 piece;
- Vanilla shuga - 1 sachet.
Kugadzirira
Ita mukati ma 2 makapu ekiki ne shuga uye vanilla shuga. Birai pamusana wekupisa kusvikira yabika. Kana dhesi richikanda mumvura inotonhorera, kaymak yakagadzirira. Iko kunakisa, isa juisi uye whisk. Apo mashoma anova machena, tinotanga girazi rekamu, iro raimbove rakarova, uye rakasanganiswa. Uye tinozochenesa awa mufiriji yezvi 5. Zvino kirimu chechi "Kaymak" yakagadzirira kushandiswa.
How to cook kaymak in Tatar?
Zvisungo:
- mukaka - 2 litita;
- kirimu yakasviba - 200 g.
Kugadzirira
Mumukaka tinowedzera muto wakasvibirira, kusanganisa uye kubva munzvimbo inotonhora kwemazuva maviri. Uye zvino nemukaka wakaoma tinodzinga kumusoro. Ndivo vaTatars avo vanonzi Kaimak. Gare gare inoshandiswa pakubika dzimwe ndiro. Kunyanya, kaimak inowedzerwa pakugadzirira nyama dzakasiyana siyana.
Simple Caymac Recipe
Zvisungo:
- kamuki ye 32% mafuta ane zvigadzirwa - 1 l;
- "Live" kefir - 100 ml.
Kugadzirira
Ovheni inopisa kusvika kune madigiri 180. Mukapu yakadzika tinodururira girasi anenge 1.5 cm uye tinoiisa muchoto. Isu tinotevera, nokukurumidza apo fredhi yakasvibiswa yakaumbwa, tinoiparadzira pane imwe nzvimbo yakadzika.
Iye zvino chidzoka - kana wakashandisa zvitoro zvekudya, ipapo pane ngozi kuti kuedza kushusha kwatinoda zvakanyanya kusingaiti. Nokudaro, funganisa 100 ml yemakisi ne 100 ml yeKaffir uye kunyatsodururira iyi musanganiswa muhombe yakagadzirwa. Pachinaya yechando tinobva kwavari kwemazuva masere. Uye rimwe zuva mune firiji.
Shumira cheese rakashata "Kaymak" nemapakeke, pancakes , donuts, dumplings. Hungu, zvisinei, nezvose. Iwe unogona kuidururira nejamu uye unoshanda se dessert yeti.