Kana yekuti okroshka sekudya munharaunda yose, saka zvichibva kune wese wese unogona kunzwa mhinduro yakanaka yekuti inofanirwa here kana inoda. Asi kana iwe uchifunga kusiyana kwezvokudya uchishandisa chimwe chikonzero chekugadzirira, pano maonero anosiyana zvikuru. Mumwe munhu anoda okroshka pane kefir nemuchero, mumwe munhu anosarudza kudya mumvura nemitauro yakabikwa. Uye vamwe vanongopenga pamusoro pekuravira kwekadya pamucheka kana kvass nenyama. Chimwe nechimwe chekusarudza mune imwe kana imwe nzvimbo inofungidzirwa sekuru, uye kugadzirirwa kwevakanyanya kufanana navo tichakurukura pasi apa mumapeji edu.
Okroshka - chikafu chinowanikwa nejiji pa kefir
Zvisungo:
- kefir - 650 ml;
- sausage yakagadzirwa nachiremba - 275 g;
- chicken mazai ezvipakati zvakakura, akabikwa uye anodonhwa - 4 pcs .;
- stems weanisi yeusiki - 3-4 pcs;;
- miviri-yakakura radish - 5 pcs;;
- makomkoro matsva - 275 g;
- mbatata yakabikwa muyunifomu uye yakasongedzwa - 350 g;
- michero yemvura itsva - 5-7 zvidimbu;
- Munyu wakura - kuravira;
- mvura yakabikwa (kusarudza) - kuravira.
Kugadzirira
Kuita okroshki pamusana uyu, mazai, mbatatisi uye makomkeri akachekwa makamuri akaenzana akaenzana. Radish yakabvongodzwa makerubhi akafanana, chete zviduku zvingaita. Gadzirawo zvidimbu zvakagadzika zvezvinyoro eiii nemashizha emadhiri. Zvose zvakagadzirirwa zvinosanganiswa mundiro, yakarungwa nomunyu uye yakavhenganiswa. Nekushanda mumahwendefa, tinomira chikamu chakazara chekuzadza chikamu nekudururira nekefir. Kana kefir iine yakareba, zvino inogona kudimbiswa nechingwa chiduku chemvura yakabikwa isati yashandiswa.
Zvimwe zvakafanana ndeyekare yakagadziriswa ye okroshki nemaseji pa serum, iyo inoshandiswa panzvimbo yekefir. Nokuda kwekugadzirisa zvakanyanya munyaya iyi, sekutonga, kuwedzerwa kuwedzera padireti kuti urove kamuki omunyu kana mayonnaise.
Okroshka - chidzidzo chekare che kvass nemombe
Zvisungo:
- kvas - 950 ml;
- Nyuchi yakabikwa - 275 g;
- chicken mazai ezvipakati zvakakura, akabikwa uye anodonhwa - 4 pcs .;
- stems weanisi yeusiki - 3-4 pcs;;
- miviri-yakakura radish - 5 pcs;;
- makomkoro matsva - 275 g;
- mbatata yakabikwa muyunifomu uye yakasongedzwa - 350 g;
- michero yemvura itsva - 5-7 zvidimbu;
- Munyu wakura - kuravira;
- kirimu yakasviba - kuravira.
Kugadzirira
Nheyo yakaoma ye okroshka yakagadzirirwa nenzira imwechete seyakagadziriswa inotsanangurwa pamusoro, asi panzvimbo yejijiro, munyaya iyi, dhonza mudiki cubes iyo nyama yakabikwa kusvikira yakanyorova. Mune imwe nzvimbo, sanganisirawo zvinoshandiswa zvinopwanyika nemabhesi, uzviwedzere uye uzviwedzere mune zvikamu pane mahwendefa. Zadza zvose nekvass, kuwedzera kune imwe neimwe inoshumira nezve spoonful yekisiki yakasviba uye kusanganiswa. Kvass munyaya iyi zviri nani kushandisa unsweetened.
Okroshka - chikafu chinowanikwa nemasese pamusoro pemvura nevhiniga
Zvisungo:
- mvura inotonhorera yakabikwa - 950 ml;
- sausage yakagadzirwa nachiremba - 275 g;
- chicken mazai ezvipakati zvakakura, akabikwa uye anodonhwa - 4 pcs .;
- stems weanisi yeusiki - 3-4 pcs;;
- vhiniga - kuravira;
- makomkoro matsva - 275 g;
- mbatata yakabikwa muyunifomu uye yakasongedzwa - 350 g;
- michero yemvura itsva - 5-7 zvidimbu;
- Munyu wakura - kuravira;
- cream yakasviki kana mayonnaise yakakura - 150 g.
Kugadzirira
Gadziriro yekugadzirira mukugadzira kubika okroshki pamvura haisi yakasiyana zvikuru neye yapfuura. Kusvina, makomkiti, mazai uye mbatata zvichapwanyika mumakumbo ndokuiswa muguchupu. Wedzera tsvina yakaoma eiii, dill uye udire mvura yose, iyo inofanira kunge yakabikwa kare uye yakanatswa mufiriji. Wedzera mukisi wakamukira kana classic mayonnaise, shandisa munyu kuti unamate uye uwedzere vhiniga. Iyo yekupedzisira, kana ichidikanwa, inogona kuchinjwa nejisi remumon kana citric acid. Iwe unogona kushumira chikafu pakarepo, asi zvinokurudzirwa kuregera iyo ikakonzera zvishoma mufriji.