Nguruve ham muvheni ndeyekudya zvekudya zvechokwadi, kupembera kwefurafura ipi zvayo. Mumwe nomumwe anogamuchira iye ane zvivande zvake nekunyengera mukubika kubika iyi. Uyai, tichakurukura zvishomanana mapeji ekugadzira nyama yenguruve.
Nguruve ham yakabikwa mune sleeve
Zvisungo:
- nguruve ham - 1,5 kg;
- garlic - 1 piece;
- Munyu, pepper, leaf leaf uye zvinonhuwira zvekudya - kunora.
Kugadzirira
Mutsara wokubika nyama yenguruve muvheni iri nyore. Isu tinotenga nyama yenguruve, inonyatsochera ganda rekumusoro nebese uye rinosuka zvakakwana nemvura. Zvadaro fanyidza garlic kuburikidza negoriki, zvakakwana munyu uye pepper iyo. Isu tinoita zvakadzama zvakanyanyisa kuve nyama, tinoisa mukati mavo garlic kusanganiswa, uye zvinonhuwira. Sunga mhedha yenguruve yenguruve neshinda uye uiise parutivi kweawa imwe chete, kuitira kuti nyama yakanyatsorongedzwa. Zvadaro tinoisa ham mujasi rekubika uye nekuisunga zvakasimba kumativi ose maviri. Isu tinopisa ham muvheni kwemaawa anenge 1.5 pahutambo hwe 180 ° C.
Apo nyama yenguruve yakabika muchoto ichigadzirira, zvinyorove kutema bhokisi uye fry nyama kune imwe maminitsi gumi kuti uite muromo wemvura-mvura inonaya. Zvadaro tema ham muzvidimbu uye ushandire iyo patafura. Sezvakagadzirwa nedivi, mbatata kana kabichi yakagadzirwa zvakanaka.
Nguruve ham yakabikwa muhomwe
Zvisungo:
- nguruve ham - 3 kg;
- munyu - 100 g;
- garlic - 1 piece;
- rye chingwa - 500 g;
- upfu - 0,5 kg;
- pepiti, bay mashizha uye cloves - kuravira.
Kugadzirira
Ngationgororei pamwe newe imwe chikafu chinonakidza che ham yakabikwa - mumuedzo. Sakanidza munyu, pepper, cloves uye leaf leaf mune imwe ndiroti uye uupure zvakanaka. Tinosvina musanganiswa wakagadzirirwa nehan kubva kumativi ose, apo pfupa rinochekwa nebanga, tinovharawo musanganiswa imomo. Tinoisa nyama yakagadzirwa mumudziyo wakadzika, tiifukidze nevhara uye uise mutoro pairi. Tichengetedza nyama iri munyika ino kwemazuva matatu kutonhorera.
Zvadaro bvisa ham kubva kumapanga, nyatsochenesa nemunyu uye kudira. Chingwa chakanyoroveswa mumvura, chakasimwa uye chakavhenganiswa neupfu kusvikira hupfu hwakasiyana hunowanikwa. Hafu yehupfu yakarongwa pasi pekabiro huru yekubika kubika, tinoisa ham uye yakaputirwa mucheche uye inovhara nechikamu chechipiri chehupfu. Isu tinobatanidza mitsetse nemaoko akaoma uye tinovhara nyama kuitira kuti ifukidzwe nehupfu kumativi ose. Tinoisa ham muvhenji yakashongedzwa nechekare kusvika pa2 ° C ndokubika kwemaawa matatu. Yakagadzirirwa nyama yenguruve ham yakanyiwa, bvisa mhete yepamusoro yehupfu, shandura pepa, shandura kune imwe tsvina yakanaka uye uduruke sauce ye-horseradish nekrimu yakasviba.
Nguruve ham yakabikwa mumapuranga
Zvisungo:
- ham wegorosi - 1 kg;
- garlic - 1 piece;
- mafuta ezvirimwa - 100 ml;
- anyanisi - 2 pcs;;
- mustard - 2 tbsp. makapu;
- uchi - 1 tbsp. spoon;
- munyu, pepper - kuravira.
Kugadzirira
Isu tinosuka goriki musoro, iganisei muzvinyorwa uye mucheke mumwe nomumwe ane mahwendefa maduku. Wedzera kwairi mutsvuku wepepuru, munyu uye hafu yemafuta yemiriwo. Nguruve yangu ham uye inoita banga nechinguva chiduku. Tinosvina nyama nerakisi uye tinosvina pamwe chete nemasanganiswa edu.
Zvino ngatitarise marinade. Sakanidza musardard neuchi hunoputika, munyu kuvira uye kuwedzera mafuta. Zvose zvakanyatsobatana.
Tine marinade yakawanikwa, tinovhara nyama zvakakwana uye tiwedzere eii yakagurwa muzvindori zvehafu. Tinobvisa ham mufiriji kweusiku hwose. Zvadaro tinovhara bhaka rekubika nemashizha, kuparadzira eiii zvishoma pairi, ezvo ham uye zvakare kuvhara eiii cap. Pfeka zvakanaka nyama yenguruve uye ugoisa muvheni yepayedhe kwemaawa mashanu. Inenge maminitsi makumi matatu tisati takagadzirira, tinotora nyama, tichizarura chidimbu uye tinotumira nyama kudzokera kuchoto, kuitira kuti irege kusvibiswa.