Chero fanhi yemasipi pamusana pekotori cheese anoziva, zvishoma, mapeji maviri echeke. Vavaki vechingwa ndiyo yekudya yakakwana, iyo yakagadzirirwa seyokukurumidza, asi chinhu chikuru mubhizinesi iri ndechokusarudza chakanaka cottage cheese uye kuzvigadzika nekodzero yakarurama. Uye kana iwe wekutanga tisingakwanisi kukubatsira iwe, saka kune vekupedzisira takasarudza kugadzira zvinhu izvi.
Richidi nyore ruzivo rwechizi rinobva kune cottage cheese rine manga
Kunyengera kukuru mukubika kubika cheese cakes hakufaniri kuenda kure ne semolina, sezvo kana kune mangi akawanda, panzvimbo yechinguva chiduku chekudya kwemanheru iwe unotengesa kuwana mapundu emabhakaka, nemakumbo emakumbo emazino ako.
Zvisungo:
- kottage cheese - 265 g;
- evha - 1 pande;
- granulated shuga - 25 g;
- semolina - 45 g;
- mafuta emiriwo - 25 ml.
Kugadzirira
Chokutanga, chengeta mafuta echikwereti cheese uye kushandiswa kwayo, kana yakaoma uye inoputika nyore nyore, woipukuta kana kuipfura kuva pfundo ne blender. Kune kottage cheese kuwedzera shuga, ma manga uye evha, zvose zvinonongana zvakanyatsogadzikana, kutarisa kuti mumusanganiswa pakanga pasina mavara e manga. Iye zvino, kuitira kuti manga isapindira pameno, chikonzero chechirasi chinofanirwa kusara kwehafu yeawa, kuitira kuti croup inobata chinyoro. Mushure mekupera kwenguva, zvikamu zvekusanganiswa kwechizi zvinofanira kusvibiswa nemafuta anodziya uye zvinogona kushandiswa.
Cheesecake ne apuro nesinamoni - recipe nyore uye inonaka
Zvisungo:
- apulo huru - 1 pande;
- cottage cheese - 165 g;
- mazai - zvidimbu zviviri;
- siminoni yevhu;
- upfu - 145 g;
- orange peel 1;
- kubika poda - 1/2 tsp;
- granulated shuga - 45 g;
- mafuta - 35 g.
Kugadzirira
Mushure mekunge maona apulo kubva kumucheto uye peel, turai uye muiise muhotela pamwe nekuwedzera kwekinamoni uye hafu yezvose shuga. Kamwe zvidimbu zvezvibereko zvichisimudzirwa, zvibvise kubva pakupisa uye zvinononorera.
Cottage cheese inosanganiswa ne citrus peel, mazai uye shuga yakasara nemuvakisi kana submersible blender. Kune iyo inokonzerwa nemasita, inosvina upfu hwakatsetseka pamwe chete nehupfu hwebiki uye uwedzere maapulo akatevedzwa.
Mushure mekunge uchidziya mafuta, fry zvikamu zvemukati we-curd musanganiswa kumativi ose maviri kusvikira zvisinganzwisisiki.
Cheesecake muhovheni - nyore nyore
Vacheki vekucheka ndivo inonaka kune avo vanorwisana nemapirundi akawanda. Kutora sechinhu chakashata-chema cottage cheese, pfufura shoma uye uchi , unogona kugadzira dessert yakashata nemafuta akadzama uye nemahydrohydrates.
Zvisungo:
- pasi-fat fat cottage cheese - 390 g;
- uchi - 45 ml;
- hupfu hwakatsetseka - 45 g;
- mazai - 3 pcs.
Kugadzirira
Dzorerai mukana wekupinda muhandi pamwe ne blender uye uwedze uchi (kana chero imwe yezvinotapira kuti unakidze) uye upfu waro. Itai mazai emakanda kubva kumapurotini, kana iwe ukacherechedza kudya kwakasimba, iwe unokwanisa kubvisa zvisikwa zvachose, asi kana kusavapo kwavo kusakosha, iwe unogona kuvarova kamwechete ne cottage cheese. Tora mapuroteni akaparadzana muumhizha unopisa uye nounyoro, uchishandisa spatula, pinda muhutu muchikamu chese chese.
Gadzirai musanganiswa muumbwe uye gadzirai muhuputi hwakatangira kusvika ku 180 degree kwehafu yenguva.
Kirasi yakajeka yekizi inopera kubva kumapanga akaitwa kumba
Takabvunzurudza mapepa matatu mashomanana echingwa, asi zvakanyanya kufadza zvakasara zvekupedzisira. Wakasviba uye wakasvinura
Zvisungo:
- cottage cheese - 490 g;
- evha - 1 pande;
- upfu - 115 g;
- granulated shuga - 55 g;
- mafuta - 25 g;
- soda - 1 teaspoon;
- mafuta ekudzika frying.
Kugadzirira
Nekavhenganidza, shandura kottage cheese, shuga, borosi uye mazai muve musanganiswa wakafanana, ivhura muupfu ne soda uye musanganise pfumbu. Zvikamu zvehupfu zvinononoka kupinda mumafuta anopisa uye grill kusvikira yakasvibiswa. Shumira nehupfu hwehupfu.