Kusanganiswa kwe "salmoni ne shrimps" inobatsira zvikuru chero ipi zvayo: mumaspisi, sekuzadza kwepasta uye, zvakare, mumashizha.
Mushonga pamwe nesaumini uye shrimps
Zvisungo:
- fillet yearimoni - 500 g;
- shrimps (peeled) - 300 g;
- muto wehove - 1,5 l;
- mbatata - 3 pcs .;
- karoti - 1 piece;
- onion - 2 zvidimbu;
- celery (stem) - 2 pcs;;
- chibage chekakani - 200 g;
- kamukisi (mafuta anowanikwa 10%) - 1 chinhu;
- upfu - 1 tbsp. spoon;
- mafuta omuorivhi - 1 tbsp. spoon;
- dill - 1 bunch;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Durai mabheche mashoma eiii, karoti uye celery. Pisai mafuta muhomwe uye musinganzwisisi miriwo. Wedzera furawa, fry imwe imwe miniti uye muduruke muhove yehove . Inokurudzira, uuye nayo kumota. Tinokandira mbatatisi, munyu, pepper uye tivhare nechifukidzo. Pheka kusvikira mbatatisi ichinonoka. Zvadaro uwedzere zviduku zvehove dzakakodzwa, shrimp yakakanyiwa uye chibage (iyo mvura kubva mumugodhi inofanira kunge isati yakonzerwa). Ika mushonga mumwe wemaminitsi mashanu, wodira mu cream. Uyai kumota uye mubvise kubva pakupisa. Fukidza dill yakasvibiswa, kufukidza nehutukidzi uye rega iite brey for 5-10 minutes. Uye zvino wakashanda patafura - nezvimedu zvemononi kana yeimu.
Paseka ine salmon uye shrimps
Zvisungo:
- paste - 500 g;
- salmon fillet - 400 g;
- shrimps (yakasanganiswa) - 400 g;
- kirimu yekunwa - 1.5;
- cheese "Parmesan" - 50 g;
- zucchini - 1 piece;
- garlic - 3 meno;
- mafuta omuorivhi - kune frying;
- basil - matavi matatu;
- oregano - 2 matavi;
- munyu, peputa pasi dema - kuravira.
Kugadzirira
Pisa mafuta omuorivhi muhari yakadzika yakadzika uye unyoro fry the thinly minced garlic. Uye pakarepo kana zvinonhuwira zvinowanikwa, tinowedzera zvidimbu zvesaumini, uye mushure mema 3-4 mashizha. Kukurudzira, tinomira pamoto kwemaminitsi mashanu (hove uye shrimp inofanira kuva yakagadzirira panguva imwechete) uye kukanda zukini yakakanganiswa nemakumbo maduku.
Fry kwemaminitsi mashomanana odira mukamu, mvura shomanana kubva patafura yekubika, mishonga uye zvinonhuwira. Dhavhara chifukidzo, kuderedza kupisa kusvika padiki uye pause kwemaminitsi mashanu. Wedzera iyo yakagadzika (asi zvishoma zvakaoma) peta, svetura chaizvoizvo kwehafu yeminiti uye bvisa ganda rinopisa kubva padareti. Nenguva isipi uise pasi pasta nearimoni pamahwendefa uye ushandire iyo patafura, kuunganidza pamwe ne grates parmesan uye mashizha ebasil itsva.
Sarimoni yakabikwa, yakaputirwa shrimps
Zvisungo:
- saumoni fillets - 2 pcs. pane 30 sm;
- shrimps cocktail - 300 g;
- cream cream "California" - 250 g;
- maekisi (stalk) - 1 pc.;
- Tarragon - 3 matavi;
- mafuta omuorivhi - 1 tbsp. spoon;
- Gungwa reMunyu, peputa pasi dema - kuravira.
Kugadzirira
Kutanga tinodonha chesi kuitira kuti ive yakareba uye yakawanda yepurasitiki. Zvadaro uwedzere pane iyo yakagadziriswa tarragon uye maekisi akacheka. Solim, pepper. Tinovhenganisa zvakanaka.
Tinoisa imwe tsvina yearimoni yakanyorohwa pasi. Zvichipa kugovera chesi pairi uye kuvhara chikamu chechipiri chehove. Isu tinosunga zvose pamwe neshinda uye tinoisa rugwaro rwakakonzerwa mukabiki yekubikira, nokuti tamboisa mafuta mumaorivhi. Tinoriendesa kuchoto, kupisa kusvika kuma19 degrees. Mushure maminitsi makumi maviri, chengetedza utsi hwe160 uye chengetedza salmon muhvini imwe yemaminitsi gumi nemashanu. Zvadaro tinoenda, tivhare nemapepa uye tipe maminitsi gumi kuti ti "zorora" tisati tashumira.