Chopped cutlets

Imwe nzira yakanakisisa kune zvigadzirwa zvemichero zvichave zvakagadzirwa nemhuka yakakangwa. Kuvonga nzira yakananga yokukuya chikamu chikuru chedhani, ndiro inoshandiswa kuva yakanatswa, yakasviba uye yakasikwa.

Mapepa echekwa akachekwa achavewo godend kune avo vasina mukana wokukuya nyama vachishandiswa magicheni ekhishi - nyama grinder kana blender.

Chopped cutlets kubva kuTurkey

Zvisungo:

• turkey fillets - 850 g;
• mayonnaise - 115 g;
• onion bulb - 130 g;
• hupfu hwegorosi - 55 g;
• 1 big chicken egg;
• denga remhepo - 1 pinch;
• Curry - 1 pinch;
• akaoma Provencal herbs - 1 pinch;
• miriwo yebasil, parsley nedill;
• iodized munyu;
• sunflower yakanatswa mafuta yefrying.

Kugadzirira

Mahombekombe ehutuka inonaya nemvura yakanotonhora uye ocheka zviduku sezvingaita. Zvakanaka, hukuru hwemakerubhi hahufaniri kunge huri mamita mamita mashanu. Nenzira imwecheteyo, sora bhuru rakakonzerwa nemafuta matsva, zvino sanganai zvose zvakagadzirirwa, shandisa mazai, mayonnaise, hupfu uye zvinonhuwira uye musanganise zvose zvakanyatsonaka.

Tinogadzira uye fry cutlets mune zvakafanana zvepancake, kushandisa yakawanda yekapu uye kushambadzira chigadzirwa pamativi ose maviri.

Chopped chicken cutlets nechizi muhovheni

Zvisungo:

• huku nyama (fillet) - 780 g;
• piquant cheese yakasimba masero - 165 g;
• anyanisi - 95 g;
• clove yegariki - 1-2 pcs;;
• starch - 70 g;
• kirimu yakasviba yakareba - 115 g;
• parsley uye dill (herbs);
• zvinonhuwira zvaunoda kusarudza kubva - 1 pinch;
• iodized munyu;
• sunflower yakanatswa mafuta.

Kugadzirira

Pakutanga, kugadzirira mutsara, simbura nyama yenyama, uome uye uidye nenzira imwecheteyo seyo turkey mumutambo wekare. Pamwechete cubes imwechete inopenya zvakaoma piquant cheese uye inodonhwa anyezi, uye clove yegori inomanikidzwa kuburikidza nemushanduri kana tinoipfura pamusoro pegater ndogo.

Sakanisa nyama yekuku, cheese, anyanisi uye garlic mumbiya, wobva wawedzera chopped melenko greens, ugoisa ukamu hwakasviba, starch, isu tinonwisa kuwanda nemafuta uye munyu uye fungisisa zvakazara.

Pashure pemaminetsi maviri, apo gadziriro yakagadzirirwa ye cutlets inopindirwa, iiparadzire nekapu kishoma pane pani inopisa nemafuta uye tsvuku kumativi ose maviri pamusoro pekupisa kwakasimba. Iye zvino tinotora zvigadzirwa mubibi kubika uye tive nazvo kwemaminitsi gumi pamusana wepamusoro yehutsi kunopisa 185 degrees oven.

Chopped pork cutlets - recipe

Zvisungo:

• nguruve (nyama) - 420 g;
• anyanisi - 95 g;
• clove yegariki - 2-3 pcs;;
• evha yakakura - 1 chikamu;
• hupfu hwegorosi - 65 g;
• semolina - 65 g;
• mayonnaise Provansal - 95 g;
• pepiti tsvina yakasviba pasi - 1 pinch;
• iodized munyu;
• sunflower yakanatswa mafuta.

Kugadzirira

Zvigunwe zvepork cutlets zvakagadzirirwa pane imwechete yakadai sehuku kana kuti turkey ine zviduku kuchinja. Yakashambwa uye yakaomeswa nyama inotemwa zviduku kana zvichibvira uye yakasanganiswa neonisi yakagadzirwa uye meno egazi. Wedzerai mazai, mayonnaise provencal, ufa wegorosi uye semolina. Isu tinowedzera huwandu hunogumuchirwa nemunyu uye mutsva wepisipi mutsva uye uchanganidze zvakakwana. Isu tinopa hwaro hwemacheta kweawa imwe chete, uye zviri nani kuisiya pasi pechivako mufiriji yeusiku.

Fry akachekwa zvigunwe, sepancake, kushandisa kapu kaduku nekapu kadiki kumoto wakatsvaira panopisa ganda, uye rega michero isvibiswe pamativi ose maviri.

Saizvozvowo, zvinokwanisika kugadzirira zvigunwe zvakadyiwa kubva munyama yemombe, asi munyaya iyi, nokuda kwekuwedzera juiciness, zvinokwanisika kuwedzera chimwe chemafuta anonzi milled.