Kabichi, yakasvibiswa ne beet, inowanzonzi korek cabbage , kunyange isina zvakakwana nekaKorea cuisine, iyo, zvisinei, haisi kuita kuti chikafu ichi chisakodzero yekucherechedza. Iyo yakajeka ruvara rwakatsvuka, pamwe chete nechiedza choupenzi uye kunhuhwirira kwegoriki uye kunakidza kwekugadzirwa kwekakichi mashizha pachavo, ita kuti ndiro iyi ive yakanaka inonaka. Pasi tinokurukura mapepa ekugadzirira nokukurumidza kabichi nemabheti uye garlic.
Sauerkraut ne beet uye garlic
Chikoro chesauerkraut chakagadzirira kutumidza ndiro ndiro hachikwanisi, nguva shoma shoma inopfuura, asi inoshandiswa marinated - ndapota. Ichi chikafu hachirevi zvinyatsojeka uye chinonaka, asi zvakare zvinoshamisa kuti zvinogadzirirwa kugadzirira.
Zvisungo:
- kabichi - 580 g;
- garlic - 1 musoro (huru);
- karoti - 90 g;
- beet - 90 g;
- shuga - 135 g;
- vhiniga - 145 ml;
- laurel leaf - 3 pieces;
- peas pepper - 3-5 pcs.
Kugadzirira
Tanga nekugadzirira marinade, sezvo ichadikanwa kukwanisa kudonha pasi. Kune rimwe litari remvura, dururirai shuga, wedzera mapeji maviri emunyu, shandisa vhiniga, uise murairi uye bell pepper. Isai musanganiswa pamusana wekupisa uye mumirire kuti ubike. Birai marinade yakabikwa uye regai kupora.
Pasina kupedza nguva, tora miriwo. Sezvo makaroti uye beet nemarlichi inobata basa revanamatira additives uye dhayi mune ino rekidzi - vanogona kutemwa mukuru brusochki. Izvochete iyo kabichi yakakamurwa kuita zvikwereti. Miti inosanganiswa mumudziyo mukuru kana kugoverwa mumata. Mune mimwe yemitsuko iyi yaisa garlic yakagurwa. Iye zvino inoramba ichidurura miriwo ine marinade uye inobva muchando. Pashure pemazuva mashomanana, kabichi yakakurumidza neebheti uye garlic ichagadzirira.
Recipe yekodha yakasanganiswa nemabheti uye garlic
Usada vhiniga? Zvadaro gadzira kabichi nemabheti uye garlic pasina vinegar. Kuchengetedza kuti nyoka haina kubuda inotapira kwazvo pakupedzisira, inodururira mumuto muto wemamoni.
Nenzira iyi, uye zvachose maawa mashomanana achapfuura, sezvo kabichi inoda kudirwa kutsvaira, uye kwete kuomesa muchando.
Zvisungo:
- beet - 110 g;
- karoti - 110 g;
- kabichi - 1,8 kg;
- garlic - 6 meno;
- mvura 230 ml;
- shuga - 55 g;
- mafuta emiriwo - 115 ml;
- mbuu - 65 ml.
Kugadzirira
Usati wagadzira kabichi nemabheti uye garlic, gadzira mishonga yose kubva muchepe. Giradza kabha kabichi, uye karoti nemabheti shred zvishoma. Gurai meno egaori muzviputi uye gadzirai miriwo pamwe chete. Sakanidza mvura inopisa neyricric acid, bhotela uye munyu. Dissolve the crystals sugar in the mixture, uye wobva wadururira mishonga ine moto unopisa. Mushure meawa maawa matatu, fambisa zvinhu zvose mufiriji kuti uzononoka usati washumira.