Nyama "Garmoshka" ichava yekutanga yekuwedzera kune tafura yekufambisa kana kuti inofadza vadikanwa kuburikidza nekusiyana kwezvinhu zvinotyisa mumazuva evhiki. Zvisingaitikanwi kugadzirwa uye unhu hwakanaka hwekunakidza kwezvokudya zvichaita kuti zvive pamusoro pezvinyorwa zvekudya zvekumba.
Nzira yekubika nyama "Garmoshka" sei?
Kuita kuti nyama yakabikwa "Garmoshka" kubudirire, zvinokosha kuchengeta zvinyorwa zvisinganzwisisiki uye zvinowanikwa pakugadzirisa kwayo, iyo ipi neipi inogona kuzadzisa:
- Sechinhu chinoita, shandisa zvachose zvakatemwa zve porcine carbonate pfupa kana pasina. Tsanga yacho yakatemwa nefani muzvikamu zvechikamu chemaundi masendimita masendimita masere, kwete kutema kusvika kumagumo zvishomanana.
- Kuramba nyama "Garmoshka" inogona kunge iri laconic kubva munyu, pepper, seti ye seasonings kana multicomponent, kusanganisira sauces dzakasiyana siyana uye zvisakanaka zvisanganiswa zvinonhuwira.
- Kuita kudya, tomato, cheese, mushwa, mimwe miriwo inoshandiswa mukucheka.
- Bika chikafu muchoto muhoiri kana sleeve. Maminitsi gumi nemashanu usati wapera, iyo purogiramu yakazaruka uye ndiro yakasvibiswa.
Nyama accordion nemamatisi uye cheese
Muchikamu chekare, nyama "Garmoshka", iyo yeruka iyo icharondedzerwa pasi apa, yakagadzirirwa pamwe nematato uye cheese, iyo inotemwa mumakate nemahwendefa. Chinhu chikuru ndechokupa nyama yemuviri sezvazvinenge zvichidiwa kudzika, kubva muchitonho kwemaawa masere. Imwe awa nehafu, yekugadzira uye kubika - uye nyama dzinofadza dzakagadzirira.
Zvisungo:
- nguruve yega - 1-1.2 kg;
- tomato - 4 pcs;;
- cheese - 150-200 g;
- garlic - 2 meno;
- mafuta - 20 ml;
- juice - 30 ml;
- dry herbs - 250 ml;
- pepper kusanganiswa - 2 maspunikiti;
- munyu - 1,5-2 tsp.
Kugadzirira
- Carbonate yakagadzirirwa, yakatemwa.
- Sakanidza bhotela nemuto, garlic, pepper, miriwo, munyu, bvisa musanganiswa nenyama, siya muhomwe yeusiku.
- Sliced tomato uye cheese, isa mu slits.
- Isai chinyorwa chepepiriti, chisimbiso uye gadzirai 1 awa pa 180 degrees.
- Tora mapeji emashizha uye ufukidze nyama nekuzadza "Garmoshka" kweimwe maminetsi gumi nemashanu.
Nyama "Garmoshka" nehowa
Kunyanya kunakidza uye kunhuhwirira nyama "Garmoshka" nehowa uye cheese. Kakawanda sekuzadzwa, tomato inowedzerwa, sezvinowanikwa kare. Iyo miriwo inopa unhu hunoshamisa, inonaka uye inowedzera juiciness. Zvakanaka, zviri nani kushandisa masango mushroom , asi mukusakwanisa kwekanaka uye mushonga.
Zvisungo:
- nguruve yega - 1-1.2 kg;
- tomato - 3 pcs;;
- cheese - 150-200 g;
- mushroom - 200 g;
- anyanisi - 50 g;
- garlic - 2 meno;
- mayonnaise - 50 g;
- zvinonhuwira, munyu, pepper.
Kugadzirira
- Gadzirira nyama, gadzira ma mayonnaise nezvinonhuwira, munyu uye garlic.
- Slice tamate, mushroom, eiii uye chezi, isa mucheka.
- Isa billet mumapuranga uye ubike kweawa imwe pa 180 degrees.
- Dzorera mheto dzomukati uye fukidza nyama "Garmoshka" kwemaminetsi gumi nemashanu.
Nyama "Garmoshka" nematezi
Kugadzirira patafura nyama "Garmoshka" nemapatatisi, haufaniri kufunga pamusoro pechipfuva ichocho. Izvo zvinokonzerwa nekuzvigadzirira gastronomic yakagadzirwa zvinokwanisika kugutsa chipfuti chinopisa chevanhu vana mune zvakawanda. Zvimedu zvembatata zvakanyorova mujisi dze nyama uye zvinoshamisa zvinonaka.
Zvisungo:
- nguruve yega - 1-1.2 kg;
- tomato - 3 pcs;;
- cheese - 150 g;
- mbatata - 1 kg;
- mafuta, mustard uye soy sauce - 2 maspuni. makapu;
- garlic - 2 meno;
- zvinonhuwira, munyu, pepper.
Kugadzirira
- Sakanidza bhotela nemasitadhi, sauce ne soy, munyu, zvinonhuwira uye garlic.
- Bvisa chidimbu chekacheka nekucheka, kupa promarinovatsya.
- Isa chidimbu chenyama pane pepa rekudzikisa, uzadze nematavi yakasanganiswa uye tese, panzvimbo inotevera mbatata yakasanganiswa.
- Ivhare zvose izvi nekechipiri chekutorera uye kubika kweawa 1 pa 180 degrees.
- Bvisa peji yepamusoro uye dzorera nyama uye mbatata "Garmoshka" muhvini kwemaminitsi gumi nemashanu.
Nyama "Garmoshka" iri mumoto muchoto
Nyama "Garmoshka" iri mumapuranga yakagadzirwa kubva kumombe zvichienderana nemutsara unotevera, asi maererano nehutano hunhu hwuri hwakaderera kune hwakagadzirirwa kubva kune pork carbonada. Chakavanzika chekubudirira pakushandisa musanganiswa weBalsamic vinegar uye soy muto, unoita kuti nyuchi dzemombe dzive dzakanaka, uye zvimedu zvemafuta, izvo zvinopa chikafu chinonaka.
Zvisungo:
- Nzombe yekutengesa - 1-1,2 kg;
- mafuta - 150 g;
- tomato - 3 pcs;;
- cheese - 150 g;
- soy sauce - 50 ml;
- vhiniga balsamic - 40 ml;
- garlic - 2 meno;
- mafuta, munyu, seasonings.
Kugadzirira
- Dura chidimbu che nyama necheka yamafuta nezvinonhuwira, soy sauce uye balsamic vhiniga, ita promarinovatsya.
- Tsvina yacho izere nekatori uye cheese zvimedu, uye zvidimbu zvemafuta zvinowanikwa.
- Putira basa rinoputika nekuputira uye kupisa kwemaminitsi 90 pa 180 degrees.
Nyama "Garmoshka" mumutsara
Iyo nyama inonaka uye inofadza inowanikwa "Garmoshka" muchoto kana ichibika mubheji. Nenzira imwecheteyo, unogona kupfekedza ndiro yakashambidzwa mune chero marinade uye inowedzera neyakagadzirwa yekugadzirisa michina, iyo iyo inogona kunge yakave yakagadzirwa tomate uye cheese kana pamwe chete nemwayo, mishonga, bhakoni.
Zvisungo:
- nguruve yega - 1-1.2 kg;
- bhakoni - 5-7 mahwendefa;
- tomato - 3 pcs;;
- cheese - 150 g;
- mustard - 2 tbsp. makapu;
- garlic - 2 meno;
- mafuta, munyu, seasonings.
Kugadzirira
- Bvisa nyama yecheka yakagadzirwa nemafuta, mashudhi, munyu, pepper, garlic uye butter.
- Zadza nyama nemamato mugorosi, zvimedu zvechizi uye bhakoni.
- Shandisai skewers kana mashizha uye chekai muminwe 90 maminitsi makumi 180.
Nyama "Garmoshka" nemiriwo
Nguva dzose ine nyoro, ine nyoro uye yakasviba zvinokwanisika kubika nyama "Garmoshka" nemasitadhi nemiriwo. Mukuwedzera kune tsika dzemazuva ano necheki, chiBulgaria pepper, zucchini, karoti nemimwe miriwo inoshandiswa sezadza. Miti yemichero inogona kuiswa mucheka uye kuiswa pamativi e nyama "matanda".
Zvisungo:
- nguruve yega - 1-1.2 kg;
- zucchini - 0,5-1 pcs;;
- tomato - 3 pcs;;
- karoti uye pepper Bulgarian - 1 pc.;
- cheese - 150 g;
- mustard - 2 tbsp. makapu;
- ginger - 1 teaspoon;
- garlic - 2 meno;
- soy sauce uye mafuta - 3 tbsp. makapu;
- munyu, nguva.
Kugadzirira
- Gadzirirai inguruve.
- Sakanidza soy sauce, masardadhi, mafuta, ginger, garlic, zvinonhuwira, shandisa nyama uye uende usiku hwose.
- Isai miriwo uye chezi, muise mumasaga uye kune rumwe rutivi, muchiisa chikamu pane pepa rekupikira.
- Ivhara nechechi chepiri uye gadzira kwemaminitsi 90 pa 180 degrees.
Nyama "Garmoshka" mu multivariate
Nyama inonaka "Garmoshka" inogona kubikwa kwete muvheni chete. Kushandisa multivariate kuti iite izvi, chigumisiro hachizove chakaipa. Nyama yakabikwa mu "Baking" mode chaiyo mundiro, iyo yakaiisa kare kare nemafuta mashoma kana, uye zvakare muchirongwa chechiGiriki, yakaiswa pamwe chete nezvikamu zvinotevera zviri muchidimbu.
Zvisungo:
- nguruve yega - 1-1.2 kg;
- tomato - 3 pcs;;
- cheese - 150 g;
- garlic - 2 meno;
- munyu, nguva.
Kugadzirira
- Nyama inodururwa nemiti inonhuwira, ichiita kuti iite marinate uye yakasungirirwa nematato uye cheese.
- Gadzirira nyama "Garmoshka" iri mumapuranga mumutauro we 1.5 maawa.