Pakupera kwevhiki kana pane imwe nguva yezororo zvakakosha kubika nyama yenguruve yakabikwa. Ndiko, nyama, yakabikwa chidimbu. Ichi chikafu chinonyanya kunaka kwekudya kwegala, kudya kwemanheru uye kudya kwekudya.
Zvinofanira kuonekwa kuti muRussia chikabiki chakabika nyama yenguruve chikafu chechikafu, chaiwanzogadzirwa kubva kubheti uye mutton, asi kazhinji kacho kubva pork. Zvokudya zvakagadzirwa mumoto wakavhuvhuta ovhurini. Zvinonzwisisika, ikozvino dzimwe nzira uye nzira dzekubika kubika yakagadzirwa neveganda zvakachinja zvishoma.
Chero mamiriro ose ezvinhu, chidimbu chacho chinonyatsonaka chokubika uye kuchengeteka, kusiyana nemaoko echechi chenaphane, iyo iyo inopisa inopa zvinhu zvisingafadzi, kunyange zvishoma.
Akuudzei kuti ungabika sei nyama yenguruve mune zvidhori.
Patinosarudza nyama, tinofungisisa kuti mutsi ndiyo yakakosha zvikuru kubheka nyama yenguruve muovheni iri mufananidzo. Iwe unogonawo kushandisa tsvina yakaoma, ipapo chidimbu chinofanira kukanganisa nemakande mashoma emafuta.
Kuti nyama yenguruve iri mumapuranga yakasviba yakajeka, zvechokwadi, zviri nani kusarudza nyama yakachena chilled, asi kwete yakaoma. Kana nyama ichiri ice cream, inofanira kunge yakanyongedzwa mukati mezuva pahefu yefiriji, saka nenzira yakanakisisa, chimiro chokutanga che nyama chinoramba chiripo.
Juicy inguruve yenguruve muzviputi - recipe
Iyi kamukira yakakodzera nyama yakatsva isina kumbove yakanyanyisa.
Zvisungo:
- Nguruve nyama nyama yose - 1-2 kg;
- nguruve mafuta - 100 g (kana zvichifanira);
- bhotela rakanyunguduka - 2 tbsp. spoons
- garlic;
- zvinonhuwira zvakakanda (pepper, cloves, coriander, etc.);
- munyu;
- greens .
Kugadzirira
Uchishandisa banga rakapinza rine nhete shoma, shandisa chidimbu chose chemuviri nezviduku zvegashiki, zvakatswa pamwe chete. Kana iwe uine nyama yakatsvaira (nyoro) pamwe chete nekiki, uyewo marara emafuta.
Tinotanga kupisa huni - nyama inofanira kubikwa pakarepo pakupisa kwema 200 degrees.
Sakanidza munyu nemiti inonhuwira, saizvozvowo shandisa chidimbu uye sveta nemucheka wakanyunguduka (bhoshi). Izvi zvinoitwa kuti nyama iwedzere yakawanda, uye chidimbu chiri nyore kuparadzaniswa nenyama.
Pachidimbu chekufukidzira chekukura kwakakodzera kwatinoisa maruva emuorivhi, tinoisa chimedu che nyama kumusoro uye kuvhara. Dzokorora nguva yechipiri yekuvimbika.
Ko zvakadini, kureva, nguva yakareba sei kubika nyama yenguruve mune zvidhori?
Bika nyama kwemaawa maviri, uye zvichida 3-3.5 (zvichienderana nekukura kwechidimbu).
Usati wafukura chidimbu, tendera nyama kuti itonhorere zvishoma kwema 10-20 maminitsi, ipapo unogona kucheka nyama yakabikwa yenguruve uye kushanda patafura. Cold yakabikwa pork is not less delicious and in cold cold form. Zvakanaka kushumira mamwe masukisi.
Yakabikwa nyama yenguruve mupeperi - recipe
Iyi kamukira yakakodzera nyama yakaoma.
Zvisungo:
- nyama yose yakagadzirwa-1-1.5 kg;
- chidimbu chemafuta;
- garlic;
- munyu;
- Zvinonhuwira (clove, pepper, mhete yakasviba, bay leaves);
- Madera kana cognac (michero brandy) - 100-200 ml;
- bhotela rakanaka.
Kugadzirira
Nyama inobviswa mufiriji kwemaawa anenge makumi maviri nemaviri. Isu tinobika marinade: muhafu kana maviri maditha emvura anonyangadza akaisa zvinonhuwira uye kubika kwemaminitsi mashanu. Wedzera munyu uye Madeira. Kunonoka pasi. Takaisa mu marinade chidimbu chenyama kweawa imwechete 4. Tinokurukura nyama yakashambadzirwa nemucheka wakachena, uye garlic nemafuta, tinoiparadzira nehutu hwakanyunguduka. Fukidza chidimbu chezvinonhuwira zvakasvibiswa uye zviputire mumapepa (zvichida kaviri). Bika nyama kwemaawa maviri (zvichienderana nehukuru).
Kubika yakagadzirwa nyama yenguruve yakagadzirirwa kubva kune inguruve (maererano neyekutanga kana yechipiri mapepa haina hanya) chero zvakadaro, haufaniri kushumira waini tsvuku.