Mamiriro ezvinhu ekusimudzirwa nguva dzose mumutengo wezvokudya, fungi inova chinhu chinokosha chepuroteni chaiyo. Zvinogona kuunganidzwa zvakasununguka, asi kunyange nekutenga muchitoro, zvipo zvemasango zvichave zvakadhura kupfuura nyama kana nkhuku.
Fried boletus namazamu
Mumhuri dzakawanda, nyama uye mbatata ndiyo chikafu chechikafu. Asi kana iwe usina mukana wokutenga huku kana nyama yemombe kana kuti unoda kuedza kusiyanisa kudya kwako, chikafu chakadai chebhokisi rakakangwa chinodikanwa kuva nacho pamunwe wako.
Zvisungo:
- mafuta ezuva , maruva, munyu - kuravira;
- mbatata - 650 g;
- anyanisi - 2 pcs;;
- boletus - 860 g.
Kugadzirira
Shamba mushwa zvachose mumvura inotonhora, asi usazvichengetedza kwemaminitsi mashoma. Durai maoletus muzvidimbu zvidimbu, dururirai mumvura mupani kusvika kumazinga maviri kubva kune zvitatu zvehuwandu uye muuyise kumota. Zvadaro uvhare mushroom ipapo uye uvire ivo kwemaminitsi mana kusvika ku5. Kanda boka racho mucolander uye ugoisa muhari inopisa nemafuta ezuva rinochera. Ita moto ushoma uye fry ma mushroom kwemaminitsi makumi maviri. Anyanisi fry zvakasiyana mune imwe pani kusvikira mutezo wakaisvonaka wegoridhe. Gadzira mbatata muzvikamu zviduku zvemasvikiro mashoma, funganya nevhu rakaiswa zvigunwe uye uzviise mushwa. Sora iyo ndiro kwehafu yeawa.
Fried boletus nekamuki wakasviba
Kana uri kufunga nezvekugadzirira ma mushroom akachekwa muholetus nenzira yakadai iyo hama dzako kana vaenzi vako vakakukumbira kuti uvashamise nechingwa chakadaro, edza kuverenga chikafu chinonaka.
Zvisungo:
- cream yakasviba 450 g;
- boletus - 300 g;
- pepper, herbs, munyu - kuravira;
- chanterelle - 200 g;
- mbatata - 700 g;
- mushonga - 100 g.
Kugadzirira
Shamba uchenese mushwa. Shambai mbatatisi, gadzirai uye mucheke mucheka tete. Munyu, shandisai pepper uye uwedzere zvinonhuwira sezvaunoda. Inenge maminitsi gumi fry mbatatisi mumafuta e-sunflower, achikurudzira nguva dzose, kusvikira vawana mwenje wendarama. Zvadaro tendedze kubva pani kusvika kune ndiro uye fry maoletus uye chanterelles kusvikira vanyoroka zvakakwana (anenge maminitsi 15-20). Mushure meizvi, wedzerai zvakapetwa mushonga, shandisai mukisi wose wakasvibirira, usasese nezvinonhuwira uye zvimedu zvakasarudzwa zvakagadzirwa uye goroka kusvikira wabika. Nekugadzirirwa kweiyo yakabikwa, yakasanganiswa nemamwe mushroom, munyaya iyi inotora maminitsi makumi mana.Pakupedzisira, mushwa hunovhenganiswa nematata.
Fried boletus neonikisi
Mushonga mavari pachawo ane hanya zvakakwana. Asi kana iwe uri mudziyo wezvokudya zvinopisa, ino kemaiti inofanirwa kunyatsotariswa. Anyanisi achaita kuti nyoka yako ive yakawanda uye inonatswa. Mukuwedzera, inobatsira kuwedzera hutachiona.
Zvisungo:
- kirimu yakasviba - 230 g;
- hats of the boletus - 500 g;
- upfu - 3 tbsp. makapu;
- parsley - 1 bunch;
- anyanisi - 2 pcs;;
- Munyu - kunwa;
- mafuta omuorivhi - 3 tbsp. spoons.
Kugadzirira
Gezai zvipfeko zve-boletus uye muasvike nejira rakanyorova-izvi zvinokupai ruvara rune ruvara rune ruzha kana ruchiva. Cheka mushroom zvikwani zvakakwana zvimedu (zviduku zvisingagoni kugunzwa zvachose). Vhura mushwa muhomwe yepurasitiki, uzadze upfu, huvhare uye unyunyuke zvakanaka kakawanda. Zvino isa mushwa mune pani inopisa nemafuta akanaka uye fry anenge maminitsi makumi maviri musati wanyura. Zvimwe fry anaion, yakanamirwa muzvindori zvemasvikiro, kusvika pachena. Zvadaro sanganai onion nemwayo, munyu, shandisai mukisi wakasviba uye paunenge uchikwanisa kupisa moto, kudya kwemaminitsi anenge gumi, pasina kubvisa chifukidzo. Pakupedzisira, fried apricots neeiii nekisiki yakasviba inosaswa nemidhi yakagadzirwa.