Chokotiki keke ine mvura inogutsa is dessert yeFrance, inozivikanwa sechocolate fondant. Inogadzirirwa nechokoti yakashata yakaoma uye yakashanda chete inopisa, kazhinji ine vanilla ice cream. Pamusana penguva pfupi yekubika kubika panze, keke yakabikwa, uye mukati mune kushandiswa kwemvura.
Kuda kwekadhika iyi yakanaka kunongotyisa, kunyanya kana yakasikwa nemaoko ake. Ngatibike!
Chokoti muffin uye mvura inogutsa - recipe
Zvisungo:
- upfu - 60 g;
- egg yolks - 3 zvidimbu;
- mazai - zvidimbu zviviri;
- granulated shuga - 50 g;
- mafuta - 100 g;
- munyu - 3 g;
- chokoti mhepo - 200 g.
Kugadzirira
Butter inotemwa kuva mafuta, uye chokoti inoputika mumakumbo, ndokuputirwa mumudziyo wakadzika ndokumira mumvura yekushambidza nemvura kana mu microvheve, ichikurudzira. Mazai ane mavara ehuni mumhishi yehupamhi yakakodzera nehutura granulated, kusvika pakuumbwa kwehutu hwakakura. Zvadaro shandisai chisanganiswa cheshokoti-mafuta chisina kupisa mukati mezvokudya uye mazai evha uye simbisa. Wedzera upfu hwakasvibiswa nomunyu uye nounyoro, asi nekukurumidza funganisa kusvikira uwirirana.
Isu tinozadza nehuwandu hunoita humu mold, husina kukanganwa kuvhara namafuta, uye kuisa muchoto, kutotangira mberi kusvika kumadigiri 200 kwemaminitsi manomwe kusvika gumi. Pangosvika iyo mufini inokwidziridzwa uye kuputika kunoonekwa pamusoro pavo-tinobuda muchoto.
Isu tinoshumira zvidhakwa zveshokotiro zvinopisa nemafuta anozadzwa nevanilla ice cream uye chero majiroji.
Huru yekuita makateke akadaro yakachengetedzwa zvakakwana mufiriji kwemazuva maviri. Paunenge uchishandisa pfudzi inotonhora, nguva yekubika inofanira kuwedzerwa kusvika pamaminitsi gumi kusvika gumi nemaviri.
Mufrench muFrench ane hazelnut uye kuzadza mvura
Zvisungo:
- upfu - 55 g;
- mahwisi anopwanyika - 50 g;
- mazai - zvidimbu zviviri;
- shuga yeupfu - 2 tbsp. makapu;
- bhothoro rakanaka - 60 g;
- chocolate-nut mass - 1 tbsp. spoon;
- cocoa powder - 1 tbsp. spoon;
- kubika poda - 3 g;
- Gungwa reMunyu - pinch;
- chokoti-zvinova - 100 g.
Kugadzirira
Chokoti yakaputswa-putswa, yakanyungirwa mumudziyo wakadzika uye yakanyungudutswa mumvura yekugeza. Wedzerai chocolate-nut musasa, bataira bhururo uye mudzidzire kusvikira yapera, ichikuvadza. Ipapo urove mazai, uchisasa pfupa shoma, uwedzere kupisa uye uwedzere kuputika, uwedzere huma hwakaoma hunowanikwa nekuvhenganisa upfu hwakasvibiswa nehupfu hwebibiki, munyu necocoa powduru, udira zvinoputika huzelnut uye unyevedza kusvikira ureruka. Isu tinotaurira chakanaka, asi zvakakurumidza kuwana musanganiswa muchokoti yakatsvaira chokoti. Tinodururira muzvigadzirwa zvakagadzirwa zvigadzirwa zvekubheka, zvakagadzirwa nemapuranga echinyorwa chepafuta uye zvakagadzirwa pane pani rakavharwa nepeji rimwechete rakafuridzirwa. Tinoriendesa kuchivheni chakanga chava kupisa kusvika kune 200 degrees kwemaminitsi manomwe.
Mushure menguva, tinotora muffin, tichisimudza zvindori, uye pakarepo tinovashumira pahwendefa nevanilla ice cream. Uye fara!
Iwe unogonawo kusasa shuga mumaspine kumusoro uye kuisa majekiti mashomanana e raspberries, macheri machena kana blueberries.
Chokotiki keki nemvura inozadza mu microwave
Zvisungo:
- upfu - 4 tbsp. makapu;
- mvura - 1 tbsp. spoon;
- evha - 1 pande;
- granulated shuga - 2 tbsp. makapu;
- cocoa powder - 2 tbsp. makapu;
- sinamoni - pinch;
- miti yakanatswa kana bhuru yekombe yekugadzirisa;
- chokoti yerima, inogona kuva nuts - 75 g.
Kugadzirira
Bvisai mazai nehuga, edzai furawa yakasanganiswa nekocoa powinamoni uye sinamoni, kusanganisa kusvikira yakanyorovesa, kuwedzera mvura, chokoti, kuputswa muzvidimbu, kusanganisa zvakare uye kugovera pamikombe yakanyorowa. Tinoisa mu microwave uye tikagadzira pasimba re 800 watts kweminiti imwe. Kana simba iri rishoma, ipapo nguva inowedzera zvishoma.
Yakagadzirwa-chocolate muffin inoshumirwa inotonhora kana inotonhora, asi kwete kutonhora, sezvo mukati yetikoroti inozosimbisa uye mhinduro ichave yakasiyana.