Mumhuri dzakawanda pakati pemhando dzakasiyana siyana dzemagetsi dzinoshandiswa iwe unogona kugumburwa pamusoro pemhepo yakasimbi, asi kwetekadzikadzi wese anoziva kugadzirira zvakanakisa chingwa chinokonzerwa nemapfisi chaiwo, saka zvikamu izvi zvakasvibiswa pasina njere. Ngationei pamwe newe mamwe mapeji ekugadzira chidya chezvinhu zvakasvibirirwa zvewaffles .
Mutsara wekuedzwa kwezvipfeko
Zvisungo:
- upfu - 500 g;
- shuga - 100 g;
- vanillin - 1 sachet;
- munyu - piniki;
- mbiriso - 40 g;
- mukaka - 600 ml;
- mafuta - 80 g;
- evha - 4 pcs.
Kugadzirira
Zvino taurira iwe kuti ungaita sei mukanwa wewaffles. Nheyo inosvina kuburikidza nesave muhombe huru, shandisa shuga, munyu uye vanillin. Nyatsobatanidza zvose. Mhuka inobatwa mumukaka wakachena, tinodururira musanganiswa mumudziyo neupfu hwegorosi, zvinyatsoiyananisa nekapu uye regai iimirire maminitsi gumi nemaminetsi gumi nemashanu mumoto, mushure mokunge tigovhenganisa pfumbu yakashata uye yakafanana.
Tinomupa anenge maminitsi makumi matatu, uye panguva ino, yakanyungudutswa mukapu inopisa pane zvishoma zvishoma moto saucepan, bhotela, bvisa moto uye uite kuti ifare panzvimbo inodziya. Zvino tora violets maviri uye mazai ehuku. Tinonyatsoparadzanisa mapuroteni kubva kumaruva uye tinodurura bhotoro rakanatswa mumubhodhoro nemaruva.
Nyatsosanganisa uye udururire huwandu hunoita muhuni hunouya, iyo iyo pashure payo yakanyatsogodzwa yakanyudzwa uye yakasara kwemaminitsi makumi matatu ekusimudza. Mapurotini whisk kune mhepo yakasimba uye ine mafambiro ekubuda kubva kumusoro kumusoro tinovaisa muchidya chakakwira, ichiedza kusakonzera chimiro chayo. Zvakanaka, ndizvo zvese, mukanyiwa wezvokudya zvekubika kubika wakagadzirira, unongoramba uchingobheka muhari yakanyatsopisa yakaita kune imwe ndarama yakaisvonaka.
Dhaka rezvipfeko zveViennese
Zvisungo:
- shuga - 100 g;
- upfu - 350 g;
- mukaka - 1 item;
- mafuta - 125 g;
- Ezira - 3 zvidimbu;
- lemon - 0,5 pieces;
- kubika poda - 8 g.
Kugadzirira
Chimbofunga sarudzo isinganzwisisiki, yekugadzirira chidya cheViennese waffles. Saka, tora chimedu chemukali wemafuta, ucheke muzvidimbu uye uikanganise mumudziyo nehuga. Itirai kusvikira makristasi apera zvachose, uye ipapo tinowedzera mazai ehuku inoputirwa musanganiswa zvakasiyana uye ndokudururira muhuni hunopisa, pasteurized.
Zvino tora imwe ndiro, udire kunze kweupfu hwegorosi, iyo inofanirwa kucheneswa nguva isati yapfuura nehupfu hwebibiki. Nenguva dzakawanda tinosanganisa zvose zvinoshandiswa ne spoon uye tinosvina juisi yemuti muhuwandu hunoguma, tichikandira michina yakawanda yemunyu. Dururirai mukaka uye musanganiswa weii pano, uye fungai zvose pamwe chete ne blender. Somugumisiro, iwe unofanirwa kuwana imwechete-mvura, yakasununguka bundu, kubva kwatinozobika mabheji.
Dhafu yezvipfeko zvekumba
Zvisungo:
- hupfu hwegorosi - 125 g;
- mbiriso - 0.5 st. makapu;
- shuga - 100 g;
- Evha - 2 zvidimbu;
- bhotela - 30 g;
- mukaka - 250 ml;
- munyu - piniki;
- rum - 10 ml.
Kugadzirira
Ticherechedza kuti tinoparadzanisa mapuroteni kubva kumapanga. Zvadaro nyatsotsvaira mumudziyo mukuru wakadzika neyeeve yeupfu hwegorosi, shandisa munyu painonaka. Zvino funganisai musanganiswa wakaomeswa nekapu uye, muchiumba ganda duku mairi, dururirai majeka asati aputirwa ne whisk.
Zvadaro tinoisa saucepan nebhokisi pamoto wakanyarara uye unonyungudutsa, unowedzera shuga, mukaka unodikanwa unopisa, unodurura rum, uyewo uchikandira kane vanillin uye mbiriso. Nyatsobatanidza zvose zvinoshandiswa nemusanganisi. Iko iyo yakapera yakavharwa nechifukidzo uye inogadzirirwa pamaminetsi makumi matatu nemakumi matatu kusvika kune rumwe rutivi kuitira kuti "inomuka". Mushure mekunge nguva yasvika, yakasara hukui mapuroteni inosanganiswa ne pinch yemunyu uye 15 gramu yegranulated shuga. Taura nenzira yakanyatsonaka mishonga iyi muchivirisidzo chedu, kuedza kusasvibisa ivhu rayo. Iko zvino bheka maaffles mumhepo yakatsvaira yakasimbi kusvikira dhandi yegoridhe.