Chibereko jelly chinhu chakasikwa uye chinonaka chinokonzera kupisa mukati mekupisa kwezhizha uye chichapenya nemirazi yakajeka munguva yechando. Kubika jelly yemasikirwo hazvirevi zvakaoma, tive nechokwadi nazvo pachako.
Nzira yekubika michero jelly?
Zvisungo:
- mango juice - 500 ml;
- cranberry juice - 500 ml;
- gelatin - 9 teaspoons;
- machero - zvidimbu gumi;
- Strawberry - 125 g;
- bhiribheri - 140 g.
Kugadzirira
Usati waita michero jelly, 200 ml yega rimwe remiti yakatsamwa. Muchizi chinotangira, tsvina gelatin powder, uchigovana zvakaenzana pakati pemiti mbiri. Kamwe kristinasi yemakristasi yakanyunguduka, gadzirisa musanganiswa we jelly nemusi wakasara.
Maorivhi akachekwa nehafu uye akadzikisa juice kubva kwavari. Mune ramangwana, jisi rearangi rinogona kunge rinongomwa kana kushandisa zvakare kuita jelly. Iyo yakasara yakasununguka kubva paganda, ichiedza kusasvibisa iyo yekupedzisira. Mumakapu anobva pamucheka wearamisi akaparadzira majiro akachekwa ndokuzadza iwo ne jelly yakagadzirwa. Siya michero uye berry jelly kuti itonhorera mufiriji kwemaawa 3-4.
Misi uye michero jelly
Zvisungo:
- mvura - 2 litita;
- agar-agar - 30 g;
- shuga - hafu yemakore;
- mukaka kana mukaka wemhou - 1 1/2 zvinhu;
- almond extract - 2 tbsp. makapu;
- michero nemabroti nechisarudzo.
Kugadzirira
Muhomwe yekumuchorera mushonga mvura uye uite mukati mayo agar-agar. Muchigadziriswa chinoguma chiwedzera shuga uye chinomutsa kusvikira ichipera. Wedzera mukaka neyechimumondi. Tinodurura jelly muhomwe uye tinoiisa mufiriji.
Panguva iyi, tinokwanisa kuwedzera kamwe zvibereko nezvikoroti ku jelly pachayo, uye tinokwanisa kudhonza jelly rakapedzisira mumakumbo uye kusanganisa nezvidimbu zvechibereko chiripo mu pial kana kremanke, mushure mekudiridza dessert nemaple syrup.
Kana uchida, iwe unogona kugadzira michero jelly nekamuki. Hafu yegirazi yekrisamu yakasvibiswa, yakanatswa mumukaka, ichave yakakwana kuti iite chando-chena cedere.
Jelly kubva pazvibereko puree
Zvisungo:
- mango -1 kg;
- shuga - 120 g;
- 1 lime juice;
- agar-agar - 7 g.
Kugadzirira
Mhuka inodonhedzwa uye inonongedzwa, nyama inodonhwa muzvimedu zvakakura uye inoiswa mu blender bowl. Isu tinorara neko shuga uye tinosvina kusvikira yunifomu. Agar-agar inopera mumvura uye inounzwa kumota (asi kwete kubika!). Wedzera mango puree uye lime juice ku solution ye agar. Musanganiswa unoguma unodururirwa mumudziyo kana kuti wadururirwa mumafomu, mushure mokunge taisa mufiriji kusvikira wasimbiswa zvakakwana. Zvibereko jelly kumba zvinogadzirira!
Recipe yezvibereko jelly ne gelatin uye champagne
Zvisungo:
- blueberries - 2 handfuls;
- raspberry - 2 handfuls;
- shuga - 60 g;
- champagne - 600 ml;
- Mashizha eGelatin - Zvikamu 4;
- mintji mashizha - kuisa.
Kugadzirira
Mhando dzakasarudzwa (dzinogona kuva dzakaputika makapu kana kremanki) dzakazadzwa nesanganiswa yemabriji zvinenge hafu kana maviri kubva kune zvitatu. Tinoisa mafomu mufiriji, uye panguva ino tichatarisira jelly. Gelatin mashizha
Apo jelly racho rinenge raoma, mold inofanira kudirwa mumvura inopisa kwemaminitsi mashomanana, wozoisa zvinyorwa zvomuforikisi kune chipfeko chakapfeka, uye kuve nekukasika dedert nemashizha mashizha.
Kugadzirira kwezvibereko jelly newaini hazvibatsiri, asi chiitiko chakadaro chakadai chinogona kuva nevakashanyira.