Tichakuudza kuti ungagadzirira sei kate cream uye yakanyunguduka kottage cheese kake cream. Kune nzira dzakawanda uye panguva imwechete imwe neimwe mitsva inoshanduka inoshandura tambo yekeke uye inoita kuti ive yega uye yakasiyana zvachose. Makashamisika vatenzi venyu uye munoita kuti vasvike nekacheka inonaka uye yakashata curd cream.
Cream Cheese Cream Recipe
Zvisungo:
- cottage cheese - 250 g;
- bhotela - 50 g;
- Vanillin - kuravira;
- Uhu hwehuga hushoma - 200 g.
Kugadzirira
Muchipu, tambanidza kottage cheese, wedzera boro rakanyorova uye uponese vanillin. Iye zvino tora muvhenganisi, shandura pahuwandu nekukurumidza uye urove izvo zvinoshandiswa kusvikira musasa unotapira usina michero. Ipapo tinopinda shuga yakasvibiswa uye tinosvina yose kusvikira yunifomu uye yakasvibiswa. Ndizvo zvose, curd cream yeke keke yakagadzirira kushandiswa. Tinoriisa parutivi kuti nguva iripo uye tinotanga kugadzirira zvingwa zvebhisike.
Creamy curd cream for cake
Zvisungo:
- asiri mafuta kottage cheese - 200 g;
- kamu cream yakareba - 200 ml;
- vanillin - pinch;
- granulated shuga - kuravira.
Kugadzirira
Saka, whisk zvakanaka whisk kusvikira unogadzikana blender. Zvadaro sanganai nekrime zvakasiyana nehuga uye gonesa vanillin shomanana. Gadzirai musanganiswa we-curd pamwe nehutu hunokonzera uye bvisai makisikiti akazvigadzirira kwemaminitsi gumi nemashanu mufiriji.
Curd cream cream kake
Zvisungo:
- cottage cheese - 400 g;
- cream yakasviba ishoma-mafuta - 3 tbsp. makapu;
- Vanillin - kuravira;
- shuga - kuravira.
Kugadzirira
Cottage cheese uswa nevanillin kusvikira kugadzikana kwakasiyana kunowanikwa. Ipapo udira zvishoma nezvishoma mukroma uye whisk zvose nemusanganisi kwemaminetsi mashomanana, kuitira kuti urege kuumba maruva. Mushure mezvo, kamu-curd cream yakagadzirira kushandiswa mberi.
Cottage cheese uye yoghurt cream yekake
Zvisungo:
- yakakura-400 g;
- fatty cottage cheese - 250 g;
- Kunwa yoghuti pasina additives - 200 ml;
- Vanillin - kuravira;
- shuga - 3 tbsp. spoons.
Kugadzirira
Cottage cheese tinoshandisa zvakanaka ne blender uye tinodurura zvishoma nezvishoma kunwa yoghurt pasina zvinowedzera. Kusiyana, kurova mukoma nemashuga uye kutumisa huwandu hunoita mumusanganiswa wakavhenganiswa. Nyatsobatanidza zvose uye kubvisa kamu kamukira kwemaminitsi gumi mufiriji.
Cream cheese cake cheese
Zvisungo:
- cheese curd - 350 g;
- mafuta - 120 g;
- shuga yakaisvonaka pfumvu - 100 g;
- berry puree - kana zvichidiwa;
- Vanillin - kuravira.
Kugadzirira
Curd cheese inopararira mumudziyo, kuwedzera bhodhoro rakanyoroveswa uye whisk muvhenganisi kuti aite homogeneity. Zvadaro, pasina kumira, dururira hupfu hwakatsetseka uye udire iko kunhuwirira vanillin. Kana takadikanwa, tinowedzera kuhuwandu hwemhando ipi neipi yeberry uye nekunyatsobatanidza zvose. Kamuki yakagadzirwa yakarongwa uye inoenda kugadziro rekeke dzekate yedu.
Recipe ye curd cream yebhasikiti keke
Zvisungo:
- Curd cheese - 300 g;
- kirimu 35% - 200 g;
- kuwedzera kwekamu - 1 pc .; shuga yakaisvonaka pfumvu - 100 g; Vanillin - kuravira.
Kugadzirira
Akamuti anotanga kubwinyiswa, ndokudururira mumudziyo, tinotaurira mutsigiri uye tanga kutema zvinhu zvose nemusanganisi wepasi. Zvishoma nezvishoma zviwedzere uye chimirire kusvikira kirimu inoshanduka kuva mushonga unopisa. Mune imwe ndiro, shandisa maridhe cream, shandura shuga uye udire chinyiko chavanillin kuti chinonaka. Razirayem vose blender, uye zvino zvinyatsobatanidza mapoka maviri. Ita ne-silicone spatula uye bvisa cream yakagadzirwa mufiriji. Izvo zvakakodzerwa zvakakosha pakuisa zvingwa zvebhisike.