Trout - marepeti anokonzera kudya kwepamusoro-soro kunyange yakakosha gourmet, inofungidzirwa zvakakodzera imwe yehove dzakasiyana-siyana. Runako rwemvura yakachena yemhuri yeasamoni harifari chete nekunaka kwaro, asiwo nekunaka kusina kujairika. Chiedza uye chine jisi, iyo yakanaka yevhitamini ine salt, chikafu chekudya pane grill uye ine utano mune zvakabikwa.
Trout in the oven - recipes
Trout inotora muchoto ndiyo imwe yenzira dzakapfurikidza dzekutora hove inofadza. Rusununguko rwekusarudza runoshamisa: chitunha chose chine kuzadza - kwekudya kwemanheru, zvidimbu zvinyoro mu sauce - kwekudya kwemasikati, uye zvimedu zvezvokudya - kune rimwe doro rewaini. Zvinonhuwira zvinonaka, miti inonhuhwirira uye nyama itsva - chii chaunoda kuti uwane zvinonaka zvekunwa.
Zvisungo:
- tsvina inoshongedza - 2 kg;
- kirimu - 400 ml;
- boka redhiya;
- peji yepiresi yakasviba.
Kugadzirira
- Gurai chikamu chekutanga chekanyorwa muzvikamu zvakakura, sarudzai zvinonhuwira zvakasanganiswa uye uise mukabiki kubika.
- Dururirai kirimu uye tumirai kwehafu yeawa muvheni, ivai pa12 degrees.
- Trout mapeji asingakubvumiri kuti uwedzere chibereko, saka kubika kunoda kutarisirwa.
Steak kubva ku trout
Gorosi steak muchoto ichava chikafu chakanaka chekudhakwa kunwiwa. Vadzidzisi veimba vane ruzivo havangave vakaoma kuchengetedza nyama ine utano panguva yekurapa kwekupisa, uye vatangi vekushandisa vanofanira kushandisa zvipfeko kana sleeve kuti vasanyanya kudarika chigadzirwa. Chikamu chokutanga uye hafu yeawa yekubika kuchachengetedza jisi rehove.
Zvisungo:
- mbuu - 50 ml;
- mafuta ezvirimwa - 80 ml;
- garlic - 2 cloves;
- tsamba shoma dill.
- steak - 550 g.
Kugadzirira
- Sakanidza zvisikwa zvina zvekutanga zve marinade.
- Isa chigadzirwa chikuru mukati maro uye uende muchitonho kwete kwehafu yeawa.
- Mushure mekunge maiswa muchiganda, gadzira paavhareji yekupisa mushure maminitsi makumi maviri.
- Trout - recipes, zvinoreva kushandiswa kwakanaka kwezvokudya, saka gadzira nemashizha emashizha nemiriwo.
Recipe ye trout yakabikwa muchoto zvachose
Yakareba kubva pakupfuma uye kunakidzwa kwemitambo yakagadziriswa nemhando dzakasiyana dzehove ndiro, uye kuvapo kwechitunha chemvura yevagari vemvura kunonzi kwakamanikidzwa. Nguva dzave dzakashandurwa, uye hutsika dzakaramba dzichifanana - tsvina yakabikwa muchoto ndiyo chinhu chinokosha chetafura yemabiko. Yakanyatsogadzirwa uye yakashongedzwa zvine unyanzvi, inokunda kunyange zvinonakidza kudya.
Zvisungo:
- trout trout - 600 g;
- hafu yemononi;
- mafuta emiriwo - 20 ml;
- zvishoma zveparsley;
- tsini yemutsvuku;
- pini yeoma rosemary.
Kugadzirira
- Cheka chitunha, chakaoma uye nzvimbo pairi.
- Kubva kune rumwe rutivi rwevirrus runomesa mvura, mumwe akacheka zvindori.
- Bvisai mimba nemakwenzi ayo akachekwa uye zvindori.
- Mutsva wekatekiti yakabikwa unoratidzira kutsva, kuzora zvizere, uye naizvozvo, zvinonhuwira zvichave zvakakodzera.
- Bvisa chigadzirwa nemidziyo yemvura uye, yakafukidzirwa nemapuranga, itumire iyo kubika paavhareji yekupisa kwemaminitsi makumi mana.
Dya nejubvu kubva mbiriso chingwa
Chikoro chehove chepasitori ndiyo mhinduro yakakodzera kumubvunzo "chii chaunofanira kubika kubva kuhota?". Zvakabatsiro zvekudya kwakadaro zvakajeka - kuzadza kunovaka hove kuchaita kuti muviri uwedzere, uye fluffy hlama inoderedza nzara. Zvimwe zvakasiyana-siyana zvekuzadza uye kusanganiswa kwavo ne nyama yesaumusi zvichakuyeuchidza nezvekusiyanisa kwemaRussia cuisine.
Zvisungo:
- upfu - 500 g;
- mukaka - 130 ml;
- mvura 130 ml;
- mayonnaise - 150 g;
- mbiriso inokurumidza - 5 g;
- shuga - 10 g;
- kusungirirwa - 600 g;
- onion - 2 zvidimbu;
- mazai akabikwa - zvidimbu 3;
- mbiriso yolk - 1 pc.
Kugadzirira
- Gadzirai zvisungo zvitanhatu zvekutanga uye bvisai mukanyiwa. Siya kwemaawa maviri munzvimbo inodziya.
- Fried anyanisi, mazai akachekwa uye nyama yepasi inoshandiswa sezadza.
- Trout, ayo mapeji asina kuverengwa, mukambani yakadaro inonaka kwazvo.
- Gadzirira chidimbu chakagadzirirwa muhafu uye mupumburu muzvikamu.
- Isa kuzadza pane rimwechete, uye uvhare rimwe racho.
- Yakagadzirwa ne yolk stock, kubika kwemaminitsi makumi mana pa 180 degrees.
Skewers of trout
Skewers of trout pane grill - recipe inokubvumira kuti ugadzirire mumiriri wemasimoni mumamiriro ezvinhu echisikigo. Iyi nzira haizochengetedzi chete zvigadzirwa zvinobatsira, asi zvakare izere ndiro nemafuta akanaka. Hazvina mhosva kuti chikamu chipi chezvitunha shish kebab chiri kugadzirira, marinade yakakosha inokosha, iyo inogona kusimbisa zvinhu zvechigadzirwa.
Zvisungo:
- salmon zvitunha - 2.5 kg;
- juice - 30 ml;
- mafuta emiriwo - 60 ml;
- munyu uye pepper - pinch.
Kugadzirira
- Chikamu chokutanga chakakamurwa, bvisa mapfupa uye ucheke mahwendefa akafanana.
- Gadzirai zvinotevera zvinosanganiswa.
- Shandisai chigadzirwa kwehafu yenguva, ipapo unogona kuisa tambo pa skewer, kana kuti uisiye mune fomu yayo yepakutanga.
- Ita basa rokugadzira pamusoro pekafura uye kubika pane dzimwe nguva kuifambisa.
Cutlets kubva kubhutori - kamukira
Trout mune prying pan - mapeji anofarira mune zvakasiyana-siyana. Gungwa rakanaka rakanaka chero ipi zvayo: yakabikwa, yakabikwa, mumucheka kana muchingwa, inonyanya kudiwa mune shanduro yemucheka. Chinhu chinonyorova nezadza, zvinonhuwira uye mishonga yakachena ichaita kuti iwe uoneke, uye kukurumidza kubika kuchakubvumira kutora muenzaniso mumaminitsi mashomanana.
Zvisungo:
- kusunga - 1 kg;
- onion - 2 zvidimbu;
- evha - 1 pande;
- chingwa chimedu - 50 g;
- bhotela - 40 g.
Kugadzirira
- Kutanga kuvhara zvishandiso mu grinder nyama.
- Wedzeraii mazai uye musanganise hukuru.
- Itai ma-cutlets, muchizadza nezvidimbu zvemafuta, mupumburu mu mkatecrumbs uye fry.
Trout salted - recipe
Iropepeti ye salting trout mukana mukuru wekuwana chikafu chinogutsa uye chevhitamini panguva ipi zvayo yegore. Kutenga chisarudzo chezvitoro, unogona kutarisana nemuenzaniso wakarungwa kana wakanyanyisa uye saka, nzira yakanakisisa iri kumba. Nzira yekare ndiyo inyore uye inogumira kune munyu, inofadza zvinonhuwira uye mutsva.
Zvisungo:
- hove muviri - 2.8 kg
- munyu - 6 tbsp. makapu;
- shuga - 2 tbsp. makapu;
- bay leaves - 3 pcs;;
- tsvuku yeperesi - 6 pcs;;
- muto wemamu - 30 ml.
Kugadzirira
- Bvisa chigadzirwa chemvura kubva pachiyero, bvisa musoro, mhete nemuswe, ipapo, kucheka hafu, bvisa musana nemapfupa.
- Sakanisa midziyo yakaoma.
- Itai pasi pasi pezvokudya nezvinonhuwira, sarudzai mahafu nechinguva uye nzvimbo munzvimbo inodziya pasi pekudzvinyirira kwemaawa mashomanana.
- Bvisa chitunha kubva kudzvinyiriri, chengeta chivako uye uende muchando kwemazuva maviri.
- Trout - iyo kamukira iyo inonzi classic salting, inozivikanwa zvikuru.
Supu kubva kuhove
Nzeve yehutori ndiyo recipe yakagara yakagadzirirwa padanda, muimba yeimba inenge yakakosha. Fat saumoni nyama ndiyo inonyanya kukosha yemucheka wakawanda, uye miriwo yakajeka uye miriwo inowedzera chikafu chinopa utano hwezvokudya. Kuputira vadikanwa nekutya kwekutanga hakuzove kwakaoma, nokuti ndiro inoratidzirwa nekusava nyore uye nyore.
Zvisungo:
- hove yemhuka - 1.5 kg;
- onion - 1 piece;
- karoti - 1 piece;
- mbatata - 3 pcs .;
- boka reparsley;
- bay leaves - 3 pcs;;
- mvura - 3 litita.
Kugadzirira
- Gadzira chigadziro chekutanga kubva pakurongwa: ganda, gadzira uye ugovane zvidimbu.
- Bvisa muto uye musoro uye ushushike.
- Inotapira uye yakasviwa miriwo, soak mumucheka kwechina cheawa.
- Gurai marara ehove muzvidimbu uye muise pamiriwo.
- Tora kwemaminitsi gumi, zvipfeke neparsley yakasvibiswa uye bvisa kubva pamoto.