Nyama muhupenyu hwemunhu wese anotora nzvimbo inokosha. Iko kunofanirwa kupinda mukati mekudya kwezvokudya zvezuva rimwe nerimwe kuti zvizadzise muviri zvakakwana nematauriro anobudirira. Asi pane vanhu vasingadi kudya nyama yakabikwa, kutsvaga zvikonzero zvakasiyana-siyana: kuchinja kune mararamiro ane hutano kana kurapwa kwezvirwere zvechingwa. Asi kunyange pano inobuda kunze! Tinokurudzira kuti uedze kubika zvinonaka zvakashata, zvinonaka uye zvinobatsira soufflé kubva kune nyuchi, iyo yakakwana kunyange yezvokudya zvevana.
Recipe yenyuchi soufflé
Zvisungo:
- Nzombe - 100 g;
- evha - 1 pande;
- mukaka - 0,5 zvinhu;
- upfu - 1 teaspoon;
- bhotela;
- munyu - piniki;
- karoti - 1 pc.
Kugadzirira
Tinopa nzira iri nyore yekubika mhepo yemombe. Nyama inopera kusvika kuhuwandu hwakawanda mu blender. Zvadaro wedzisaiii mazai, bhotela, makaroti, akanyura mumukaka, mudira muupfu uye mubatanidze zvose zvakakwana. Mushure mezvo, tinosvina maumbirwo emafuta e-multivark uye tinodururira musero wose mairi. Tinobika mhepo yemweya, tichiisa "Baking" mode kwemaminitsi makumi mana. Mushure mekupera kwemakore, soufflé kubva munyama yemombe mu multivarquet yakagadzirira!
Nzombe soufflé muvheni
Zvisungo:
- fukiti yemombe - 300 g;
- Ezira - 3 zvidimbu;
- mukaka - 300 ml;
- bhotela - 50 g;
- upfu - 3 tsp.
- munyu - pinch.
Kugadzirira
Nyama yakachena yakashambwa, yakaomeswa, yakabikwa mumvura ine munyu uye yakanamatira kuburikidza nechigunzva nyama. Fry the fry on a pan of dry frying, add half of serving of butter and continue to fry constantly while stirring so that it does not burn. Zvadaro, nechingwa chiduku, dururira mumukaka uye gadzira kwemaminitsi mashanu. Zvadaro, iyananidzai nyama yakakangwa nemuchu, mazai evha, chikamu chinosara chebhotela uye pinch yemunyu. Zvisiyanisa zvakasiyana-siyana, sezvazvingafanira, kupinda musimba rakanyanyisa mazai vatsvene uye nekunyatsozviisa muzvinhu. Zvadaro, isa mazamu mumafuta ekubika uye kubika soufflé yenzombe yakakangwa muchetheni yakagadzirwa makumi matatu nemakumi matatu.
Steamed soufflé kubva kune nyuchi
Zvisungo:
- fukiti yemombe - 250 g;
- cottage cheese - 50 g;
- evha - 1 pande;
- bata - 1 tbsp. spoon;
- chingwa chakachena - 1 chikamu;
- mukaka - 1 tbsp. spoon;
- cheese - 20 g;
- munyu, pepper - kuravira;
- magedhi - kana achida.
Kugadzirira
Kugadzirira mhepo yehupenyu yechingwa chechingwa chichena chinotanga nguva refu mumukaka. Puroteni yakanyatsoparadzaniswa kubva kune yolk uye yakarova nemunyu. Cottage cheese nemafuta emombe zvinokanganisa kuburikidza nechigunzva nyama, kana kupwanyika mu blender. Uyezve wedzera chingwa chakanyanyisa uye chakanyanyiswa, uye egg yolk kune nyama yakawanda. Mhando yemafuta e-multivark yakafukidzwa nemafuta ezvemichizha, zvinyoro zvinyoro pasi rose, kusaswa ne gatesi uye greens kumusoro. Mune imwe ndiro ye multivarka kudira mvura shoma uye kuisa mukati mayo mudziyo wekutengesa, uye mumudziyo uyu mamiriro edu nemapurisa akapera. Isu tinopedza maminitsi makumi maviri nemashanu, tichiisa purogiramu yacho "Kufambisa murume nemudzimai." Zvose, soufflé nyama mu multivark yakagadzirira, unogona kushanda patafura.
Akabikwa mhou yehupenyu
Zvisungo:
- Nzombe yakabikwa - 350 g;
- evha -1 pc .;
- mukaka - 0,5 zvinhu;
- hupfu hwegorosi - 1 teaspoon;
- bata - 1 teaspoon;
- greens - nokuda kwekushongedza;
- munyu - kuravira.
Kugadzirira
Kumombe yakabikwa, uwedzere mukaka, zamai yolks uye mafuta. Sakanidza zvinhu zvose uye uzvipfeke kune huwandu hwemazana ne blender. Nenguva ino, whisk vatsvene nemunyu, kusvika pakuumbwa kwepurovu yakakura uye kuisanganisa ne nyama yakasvibiswa. Kugadzira mafuta emafuta ane bhotela, akapararira pairi kunyange hutanda hweprotini-nyama masikati uye kubika pakushambidzika kwemadigiri 200 kwemaminitsi makumi matatu. Mhepo yedu yemhepo yakagadzirira! Usati washanda, sora chikafu nemashira akachekwa.