Mhete nemapatatayi muvheni - ndiyo nzira dzakanakisisa dzekudya kwemhuri yemabiko emanheru

Zvose zvakagadzirwa nemapatatayi muvheni ndezvokudya zvakazvimirira zvakasununguka zvekudya kwepamusha kwemazuva kana kuti kushanda sechipiri chinopisa kudya. Kubatana kwekugadzirira nyama nemiriwo kunopa chigumisiro chakanakisisa - izvo zvikamu zvinoshandiswa namajisi, zvinonhuwira uye zvinonaka zvinonaka.

Nzira yekubika jira nemazamu muvheni here?

Kuti uve nejinga ne mbatatayi yakabikwa muchoto, kubudirira kubwinya, iwe unofanira kutanga, uchitevera mazano ekereke yakasarudzwa. Zvimwe mumwe nomumwe wavo anofunga kuchengeta mitemo iri nyore:

1. Kuvandudza mararamiro ezvokudya, huku inoshandiswa.
2. Iyo mbatatisi inocheneswa, inodzwa muzvimedu kana mugg, yakagadzirirwa.
3. Nyama inopararira kumusoro kana kumativi emataipi ematata.
4. Iyo ndiro yakabikwa pamotokari yakavhenekera kubika, mune sleeve kana pasi pekipiki.

Mbatatisi nehamu muvheni pabhaki rekubika

Kunyanya kunakidza chicken makumbo nemazamu muhovheni inoshanda patafura yakavhara. Nenzira yakarurama, nyama inochengetedza maji ese mukati, kuwana ruvara rune ruvara rwekunze. Nyuchi inofanirwa kunge inotanga kushambadzirwa kwemaawa anoverengeka mumamiriro ekugomba kana usiku huri mufiriji.

Zvisungo:

• gumbo - 1 kg;
• mbatata - 1 kg;
• garlic - 4 meno;
• mayonnaise - 2 tbsp. makapu;
• Basil neOregano - 3 pinches rimwe nerimwe;
• Curry - 2 pinch;
• mafuta - 1 tbsp. spoon;
• munyu, pepper.

Kugadzirira

1. Chicken inoshandiswa nemunyu, pepper, curry, oregano uye basil, kuwedzera pasi garlic, yakasara kuiswa mucherechedzo.
2. Gadzirai mbatatisi, durai muzvikamu, shandisai mafuta, munyu, shandisai pineki yebasil uye oregano, kusanganiswa, kupararira muchiganda.
3. Pamusoro kana pamativi acho makanga makaisa shiri.
4. Bika mutambo wose ne mbatatisi muovheni pa2 degrees 50 minutes.

Mhete nemapatatayi mune sleeve

Inonyanya kuve nyore kugadzirira gumbo rose nemapatatisi mune sleeve muvheni. Nekuita izvi, zvose ovhiri uye pani vanogara vakachena, uye zvinoshandiswa mukati mekicheni zvinoshandiswa zvichengetedze huwandu hwejisi uye huchashanduka kuva zvisinganzwisisi nyore. Iyo yose yekugadzira chikafu pasina kufungisisa nguva yekudya nyama inotora nguva inenge awa.

Zvisungo:

• gumbo - 4 pcs;;
• mbatata - 1 kg;
• garlic - 2 meno;
• Zvokudya zvekuku - kuvira
• mayonnaise kana ukamu hwakasviba - 100 g;
• mafuta - 50 ml;
• munyu, pepper.

Kugadzirira

1. Chika nyama inobvongodzwa nemunyu, nguva, hafu yemayonnaise yakasanganiswa nekiki uye yakasara kuti igadziriswe.
2. Ichenesa, dura mbatatisi, pamwe chete nemusanganiswa we mayonnaise nemafuta, isa munyu.
3. Gadzirira gumbo rose, kubikwa ne mbatata, mune sleeve 40 maminitsi.
4. Dura iyo firimu kubva kumusoro, shandura mitsetse uye uonese zvigadzirwa kwemaminetsi gumi nemashanu.

Mheto nematezi muvheni ne mayonnaise

Chidya chekuku ne mbatata, kubikwa muchoto ne mayonnaise, anyanisi, garlic uye apricots akaomeswa achafadza nekunakidza kunhuvira kunakidza, juiciness uye zvinonhuwira zvinoshamisa. Kana zvichidiwa, kuumbwa kwetiraji yekubheka kunogona kubhadharwa nemataundi ematato, karoti kana mimwe miriwo. Kugadzirira 4 servings ezvokudya, zvakakwana, zvinotora nguva inenge awa.

Zvisungo:

• gumbo - 4 pcs;;
• mbatata - 1 kg;
• garlic - 2 meno;
• onion - 1 piece;
• apricots dzakaomeswa - 100 g;
• mayonnaise - 200 g;
• Basil naProvencal herbs - 1 teaspoon imwe neimwe;
• Curry - 1 tbsp. spoon;
• munyu, pepper.

Kugadzirira

1. Chicken yakabikwa ne mayonnaise nemishonga, kuwedzera pasi garlic, curry, pepper, munyu, enda usiku.
2. Edzai mbatatisi, turai muzvimedu, funganisai mayonnaise, onion yakatswa, yakapwanyika yakaomeswa apricots, kuwedzera basil, herbs.
3. Bika gumbo rose rine mbatata uye mayonnaise muchoto kwemaminitsi makumi mashanu pa2 degrees 200.

Mheto nemapatatayi mumapehwe muvheni

Zvigunwe zvinotapira nemapatatayi muvheni zvinowanikwa mukunyora. Izvo zvinoshandiswa zvinowanikwa pamateyi ekubikwa akavharwa nepepa imwe uye yakavharwa nekechipiri chepamusoro pamusoro, iyo inobviswa maminitsi makumi maviri kusati kwaitwa kubika. Panguva ino, iwe unogona kusasa pamusoro penzvimbo iyo nevhu chesi. Kana zvichidiwa, huku uye mbatata inogona kugoverwa nechikamu, yakarongwa pamativi akasiyana.

Zvisungo:

• gumbo - 4 pcs;;
• mbatata - 1 kg;
• onion - 1 piece;
• cheese - 120 g;
• kirimu yakasviba - 150 g;
• Mishonga yeItaly - 1 tbsp. spoon;
• mardhi - 1 tbsp. spoon;
• munyu, pepper.

Kugadzirira

1. Nyama inodururwa nemunyu, pepper, herbs uye mustard.
2. Mbatata inoshambwa, yakatemwa, yakasanganiswa nekisiki yakasviba, herbs, podsalivayut, pepper.
3. Isai mazai emakumbo nemazamu uye eonikisi pakati pemashizha ekunyora uye gadzirai awa imwe pa2 degrees.

Casserole kubva kuna ham uye mbatata muchoto

Sezvo wakagadzira gumbo nemahowa uye mbatatendi muchoto muchimiro checasserole, iwe unogona kunakidzwa nemaonero matsva emudiro wawakagamuchira. Nyama yeiyi yakakonzerwa nemakomba, akachekwa kuita zviduku zvishoma uye inoshandiswa nekuwedzerwa kwezvinonhuwira zvinodiwa uye nguva. Inobvumirwa kutora muchero wakasviba mukuzadza nechimwe chikamu chekamu kana mukaka.

Zvisungo:

• gumbo - 4 pcs;;
• mbatata - 1,5 kg;
• mushroom - 300 g;
• onion - 2 zvidimbu;
• cheese - 150 g;
• kirimu yakasviba - 50 g;
• mukaka - 300 ml;
• mazai - zvidimbu zvitatu;
• mafuta - 50 g;
• munyu, pepper, zvinonhuwira.

Kugadzirira

1. Chicken fry kusvikira hafu yakabikwa.
2. Fry on butter mushroom yakasanganiswa neeiii.
3. Mbatata inonatswa, yakatemwa, yakabikwa kwemaminitsi manomwe.
4. Itai zvinoshandiswa muhutu muzvikamu, dururirai musanganiswa mazai akarohwa, mukaka wakasviba, mukaka, seasonings.
5. Bika ndiro iyo kwemaminitsi makumi mana, kusasa jisi maminitsi gumi vasati vapera.

Mhete muhari nehari

Kushamisika uye kunakidzwa nekanakisa kunakidza maitiro echando kubva kumakumbo uye mbatata yakashongedzwa muhari dzakakosha. Zvose zvikamu zvinowanikwa mumugodhi nematanda pasina kutangira kupisa kushandiswa. Iwe unongoda kuzvidzora zvishoma, nguva yekudya. Nyama iri nani asati abvisa mapfupa.

Zvisungo:

• gumbo jumbo - 2 pcs;;
• mbatata - 800 g;
• onion - 2 zvidimbu;
• karoti - 1 piece;
• tomato - 2 pcs;;
• cheese - 100 g;
• cream yakasviba - 60 g;
• mafuta - 60 g;
• munyu, pepper, zvinonhuwira, muto.

Kugadzirira

1. Nyama nemiriwo nguva, isa muhari.
2. Isa mukiki imwechete yakamukira, mafuta, akadurura muto, kuitira kuti izadze tangi ye 2/3.
3. Gadzirira gumbo nemazai muhari muvheni kweawa imwe, shandisa cheese pakuguma.

Mhete mukefir muvheni nehari

Zvadaro, iwe uchadzidza kubika gumbo rose muchoto uye mbatata muKaffir. Kunyatsobatanidza munyaya iyi kuumbwa kwenyama nemiriwo zvimedu zve tomate itsva. Nyama inotangira marinade mukefir marinade, uye ipapo, pamwe chete nemusanganiswa unonhuwira, inopararira pamusoro pematezi. Iyo yakawanda yakawanda yemishonga inokwana zvikamu zvina.

Zvisungo:

• gumbo - 4 pcs;;
• mbatata - 1 kg;
• tomato - 200 g;
• garlic - meno 5-6;
• kefir - 400 ml;
• Provencal herbs - 1 tbsp. spoon;
• munyu, pepper, basil, mafuta.

Kugadzirira

1. Kefir inosanganiswa negashi, mushonga, munyu, pepper.
2. Zadza musanganiswa nenyama muhari, siya maawa maviri.
3. Sliced ​​mbatatisi, yakasvibiswa nemunyu, batare, basil, yakagadzirwa.
4. Pamusoro pane nyama, zvimedu zvetamato, tsanurirai zvakasara zve marinade.
5. Bhaka gumbo rose nemapatatayi muvheni kwemaminitsi 50-60.

Bhandi rehudyu nemapatati muhanu

Kuva mune firiji mashomanana emakumbo makumbo, unogona kupfekedza chishamiso chinofadza uye chinonaka, chinowedzera chikamu cheshiri nematezi nemaapuro. Zvinonyatsojekesa uye inoratidzira tora ye dome thyme uye nutmeg, iyo inodha nyama kwemaawa mashomanana vasati vabika. Kunyanya chikafu chinonaka nemadiki mbatata.

Zvisungo:

• Dhani mapepa - 4 pcs .;
• jaya mbatatisi - 1 kg;
• maapuro - zvidimbu zviviri;
• onion - 2 zvidimbu;
• thyme uye nutmeg - kuravira;
• munyu, pepper, seasoning, mafuta.

Kugadzirira

1. Nyuchi dzinokonzerwa nemiti inonhuwira, yakagadzirirwa kuvira.
2. Mbatatisi namaapuro zvinosaswa namafuta, zvakarongedzwa, zvakarongedzwa, zvakaputirwa neanisi uye shiri.
3. Bhaka bhangu musabata nemaapuro uye mbatata 1 awa iri pasi pechifu uye imwe maminitsi gumi nemashanu pasina iyo.