Hauzivi chekubika kwekudya? Isu tinokupa zvishamiso zvakawanda zvinoshandiswa zvekuvharira veal. Nyama inoshamisa, inonaka uye inonhuhwirira. Uye sechidimbu chemukati unogona kushumira rizi yakabikwa, zvinomera zvevhisi kana vermicelli.
Vheji yakabikwa mukamu omunyu
Zvisungo:
- mushonga mutsva - 250 g;
- mbira yevheiri - 300 g;
- bulb - 1 piece;
- kirimu yakasviba - 200 ml;
- mafuta ezvirimwa;
- zvinonhuwira;
- upfu - 2 tbsp. spoons.
Kugadzirira
Miti yakachena yakashambidzwa uye yakabikwa mumvura ine munyu kwemaminitsi gumi. Vevha inoshandiswa, yakatemwa kuita zvidimbu zvidimbu, zvishoma nezvishoma inoputirwa kubva kumativi ose uye inosaswa nezvinonhuwira. Zvadaro tinogadzira nyama nyama yeupfu uye inoipinza mukanini rinopisa. Fry the veal kusvikira ndarama yakaonda. Uye panguva ino, mune imwe yakabikwa tinodarika ray yakacheneswa kuti tive pachena. Pashure pacho, wedzera mushwa uye nyama yakabikwa. Zvadaro, nyorodururira mvura shoma, kufukidza uye kufukidza kwemaminitsi gumi nemashanu. Mushure mekunge nguva yasvika, tinoisa mukisi wakasvibirira, kusanganisa zvakakwana uye kubika vevha newaini kune imwe maminitsi gumi.
Vheji nemichero yemichero yakabikwa muhari
Zvisungo:
- mbatata - 10 pcs;;
- mbira yevheiri - 1 kg;
- bhubu - 3 zvidimbu;
- mafuta ezvirimwa;
- zvinonhuwira;
- fresh vegetables ;
- Prunes - 100 g.
Kugadzirira
Tinogadzira nyama, tichicheka kuita zvidimbu, tinosvina nezvinonhuwira uye fry muvha rinopisa mune mafuta anopisa. Zvadaro tinoiparadzira pamabhati, kuwedzera iyo toffee, zvinonhuwira, tinoisa mberi, tinoisa mbatatisi kudonhedzwa muzvimedu, prunes uye magedhi akachekwa zvakanaka. Zvino uvhare zvidimbu uye usvire muvheni inopisa kusvikira waputika.
Stewed veal nemapatata mune imwe mhepo
Zvisungo:
- mbira yevheta - 400 g;
- mvura yakasvibiswa - 300 ml;
- mbatata - 500 g;
- bulb - 1 piece;
- tomato paste - 1 piece;
- zvinonhuwira.
Kugadzirira
Vhupuru yakashambidzwa inoshambidzwa, nyama yakasvibiswa netauro uye inodonhedzwa kuita zviduku. Mbatata inoshambwa, yakasvibiswa muzvimedu zvakakura uye inoiswa pamwe nevhara mumudziyo we multivarka. Wedzerai anyanisi yakagadzirwa uye nguva nemiti inonhuwira. Pamwe mumukombe, tsvaira mvura, kuisa tomato musanganise, kusanya uye kudururira muto mudharo yedu. Vhura chivako chechigadziro, shandura "Kuchenesa" mamiriro ekuratidzira uye kubika vevha nemapatati kwemaminitsi makumi mana.Kushure mokugadzirira-kutaura-mutinzwi, tinomanikidzira mundiro kwemaminitsi gumi nemashanu, ndokubva taenda kune imwe ndiro ndokuishumira patafura.