Nhasi tichakutaurira kuti ungadzima sei kabichi mune ganda rinopisa munzira dzakajeka uye dzinowanikwa. Hatidi chinhu chakawedzerwa, asi tinoshandisa chete zviri mufiriji yemadzimai ose.
Inofadza sei kubvisa kabichi yakachena?
Zvisungo:
- white cabbage - 985 g;
- onion - 45 g;
- tomato paste - 55 ml;
- zvinonhuwira;
- mafuta emiriwo - 15 ml.
Kugadzirira
Bhobhi inocheneswa, yakasvibiswa nechepakati hafu yemhete uye yakasvibiswa mumafuta anopisa. Zvadaro tinokanda kabichi yakatemwa uye tinomira pamoto muduku kwemaminitsi makumi maviri. Zvadaro, tinotanga tomate paste, zvinonhuwira, svetura uye gadzirirai ndiro kwemaminitsi gumi nemashanu, kupfiga chivako.
Inofadza sei kuisa kabichi nemhuka?
Zvisungo:
- sauerkraut - 980 g;
- Nguruve mapapu - 485 g;
- onion - 85 g;
- mafuta ezvirimwa;
- zvinonhuwira.
Kugadzirira
Ngatitsvakei zvino kuti tingadzima sei sauerkraut kumba inonaka. Saka nyama yacho inoshandiswa uye inogurwa kuita zvidimbu. Mabhobhu anonatswa, akachekwa nehafu yezvindori uye akaomeswa mune goldenfish. Zvadaro, kanda nyama, fambisa uye fry kusvikira kuonekwa kwechigunha. Zvadaro tinoparadzira kabhedhi kabichi, kuisanganisa, nguva nemiti inonhuwira uye kuiisa iyo kwemaminitsi makumi maviri, ichiifukidza nechivharo.
Inofadza sei kubvisa kabichi nematata?
Zvisungo:
- mbatata - 145 g;
- mutsva kabichi - 225 g;
- zvinonhuwira;
- tomato paste - 35 ml;
- mvura 355 ml;
- anyanisi - 45 g;
- karoti - 45 g;
- greens - pakuda;
- mafuta ezvirimwa.
Kugadzirira
Mbatatisi inocheneswa, yakatsetseka yakatswa uye yakabikwa mumafuta emiriwo kusvikira hafu yakabikwa. Chikoro chakasvibiswa tsvina, uye gurai mairi eiiii. Kabichi akacheka akacheka nebanga uye akafugama zvishoma. Iye zvino fry in carbine kusvikira darama yegoroti karoti uye anyanisi, ezvo wobva wawedzera kabichi nemagetsi kwemaminitsi mashanu, zvichikurudzira. Zvadaro, dururira girazi remvura inotonhora, kanda mbatatisi nemafuta kuti unye. Nyanya yematata inonatswa nemvura uye inodururira muto muka kabichi. Nyatsobatanidza zvose, tora ndiro iyo kune yakagadzirira uye kushumira, kupfekedza magidhi.
Unofadza sei kubvisa kabichi nemaseseji?
Zvisungo:
- karoti - 95 g;
- onion - 85 g;
- mutsva kabichi - 345 g;
- tomato natural pasta - 30 ml;
- sausages - 155 g;
- zvinonhuwira;
- mafuta ezvirimwa.
Kugadzirira
Kabichi yakasvibiswa nemakwenzi mashomanana, akaiswa mucolander uye yakazara nemvura inopisa. Luchok uye karoti zvinonatswa uye zvakasungirwa pa grater nemakomba makuru, uye masikisi anoshandiswa muzvimedu. Muchiri rakadzika rinopisa, tinodziya mafuta emafuta, kuparadzira kabichi uye kuidya kwemaminitsi gumi nemashanu, tichifambisa foshoro. Zvadaro wobva wawedzera mimwe yemichero, nguva nemiti inonhuwira uye kumira pamusana wekunaya kwemaminitsi gumi. Mushure meizvi, isai marara emutori, sausage, funganya uye kubika kwemaminitsi gumi nemashanu, kupfiga chivako.