Vadzidzisi vane dacha vane hanya: nzira yekudyisa tomato mushure mokupinda mumagetsi. Iyi tsika inoda kubvumira ivhu uye kubvuma kuiswa kwema fertilizer. Kuberekwa kunoita basa rinokosha pakukohwa uye kubudirira kwezvirimwa, zvichabatsira kuunganidza zvizhinji zvezviyo zvinotapira uye zvinonaka.
Kudya kwakanaka kwemasamatisi muzvinomera
Pachikamu chimwe nechimwe chekufambira mberi, tomato inoda imwe yakaoma ye microelements - potassium, nitrogen, phosphorus. Nekushaya kudya kwakakwana, vanokura zvisina kunaka, vanomira kukura, ovary yezvibereko inoshaikwa, uye kubereka kwavo kunowedzera. Saka zvakakosha kudzidza nzira yekudyisa tatei mumagetsi ekudyara mushure mekudyara kuti muve nehuwandu hwezvibereko. Paunenge uchitaura manyowa, zvinokosha kuti uite ruramisiro yakasimba. Kuwedzera-kuyanisa nehupenyu kunotungamirira kumhirizhonga yehutema mashoma uye mavhiri mashoma emiriwo, uye kuwandisa kwemaminerari kunobatsira kudonha kwemvura, pakupedzisira muti unourawa.
Kuzadza mitemo:
- Usati washandisa zvinyorwa, tsika inofanira kunwa mvura kuitira kuti zvigadziriswe zvisingarwisi midzi.
- Mushure mokunge uwedzerwe ma fertilizer, gwenzi rinowirirana nemarara akaoma. Vanodururwa zvisati zvaitika kwezuva rimwe magiramu 200 eUrea, akarongedzerwa mumudziyo wakakwana wemvura. Mulch inodzivisa kubuda kwemhepo, kunodzivirira kukura kwemasora, kunodzivirira midzi kubva ku hypothermia.
Nzira yekudyisa tatei mushure mokudyara mumagetsi?
Chinhu chinokosha kuva nemafungiro ndechekudyisa nyanya mushure mekudyara mukati mekupisa, nekuti danho rekutanga rekugadzira zvakakosha zvikuru - panguva ino, midzi uye ivhu rinotanga fomu pedo negwenzi. Muchikamu chemasamato chinoda nitrogen-ine zvinodhaka, kupa kunobvisa simba rinokura kukura. Nzira yekudyisa tatei kana iwe uchidyara muchitema:
- Gadzirira chigadzirwa chekudya: 1 litre ya Mullein, hafu yekapu yemadota, 1.5 tbsp. l we superphosphate pamata 10 emvura. Chiyero chekushandisa ndiro hafu yeitare pasi pegwenzi.
- Zvakakosha kushandisa shanduko yakaoma-1 tsp nitrofoski pa 10 malita emvura. Rimwe bindu rinoguta rinokwana 1 litera remhinduro.
- Chigumisiro chakanakisisa chinopiwa ne "Green tea": 5 kg yeuswa (chero - masora, maruva akadzuka), 1 bhakiti reMulein , 1 girasi yemadota makumi mashanu emvura emvura. Nhengo dzakadzivirirwa mumurangi, dzinoiswa muzuva, dzizununguswa zuva rega rega. Mushure memavhiki mashomanana, fertilizer ichava yakagadzirira, iyo inoshandiswa inoshandiswa inosvika 2 litita pasi pegwenzi mushure mekugadziriswa.
Nzira yekudyisa tatei tisati tava kutumbuka mu greenhouse?
Mushure mokudya kwekutanga, yechipiri ichadikanwa kuti iite uhu hwakaoma uye midzi yakasimba. Nzira yekufudza zvakadini tomate mumagetsi ekusima mushure mokutungudza:
- Zvakanaka kupindura tateyamu mushure mokunge uchinge waenda kune imwe yega yega: 1/3 nhovo dzehutu dzakaoma dzomukaka dzakasvibiswa nemvura, dzidzivirire kwevhiki. Iyo yakavhenganiswa yakavhunga - 1 litre yehuwandu hwakawana kusvika muhomwe yakakwana yemvura. Chiyero chekushandisa ndeche 1 litera yemusango wekutarisa, kwete kuwira pamashizha.
- Nokuda kwekudya kwechipiri, ichiri kukurudzirwa kutora 1 tsp ye potassium sulfate yakakonzerwa mu 10 malita emvura. Kushandiswa kwemiganhu - 5 litres pa 1 m 2 .
Ndezvipi zvingafudza maruva anotumbuka mu greenhouse?
Munguva yemaruva munaJuly, kudiwa kwezvinhu zvakasvibirira zvakasiyana nemamatata - potassium uye phosphorus zvinobatsira kwavari, uye nitrogen inoderedzwa. Microelements inofarira kuwanda kwemaruva emiriwo. Nzira yekudyisa tomato kune mazai mu greenhouse:
- Panzvimbo yekuyerera, 10 malita emvura akabatanidzwa ne 1 tbsp. l ye potassium sulphate, 0.5 malita ehuku yehuku, 0.5 litre ye mullein. Norm - 1 litre pasi pegwenzi.
- Paunenge uchikomberedza ovary, mazamu eti tomato anogadzirwa nehuni inokonzerwa (2 litita) uye boric acid (10 g). Miti inoshandiswa inoderedzwa mu 10 malita emvura uye yakasara kwemaawa makumi mana, uye iko kushandisa 1 litre yegadziriro pasi pegwenzi.
- Kusimbiswa kwekuvhara mazai kunofanirwawo nekugadziriswa kwemafuro nemhinduro ye boric acid - 1 g pa 1 litre yemvura. Nwisai musango ane nguva yakawanda yevhiki mashanu.
- Kudya kwekupedzisira kwakarongwa maererano nechekupedzisira kwehutano uye kunobata zvakanyanya tariro yemiriwo uye nguva yekusimudza kwavo: 2 tbsp. l superphosphate uye 1 tbsp. l ye liquid sodium humate, yakasvibiswa mu 10 malita emvura. Taurai zvakagadzirirwa pakarepo pasi pechigadziko kubva kuverenga kwe 5 litres pa1 m².
Nzira yekudyisa tomate mu greenhouse, kana ichikura zvakashata?
Iwe unofanirwa kuva nechirongwa chekudya tomate mushure mekudyara mumagetsi, usapindire kwete chete kumudzi, asi kumashizha uye shinde. Kwemwaka, iwe unofanirwa kuita zvigadzirwa zviviri pasi pevhu. Kudiridza kwemavara matsva uye kuiswa kwemaminitsi pasi pemudziro kunofanira kuchinjwa panguva iyi. Nzira yekudyisa mbatatisi michero mumagetsi ekudyara mushure mekudyara nekuwedzera kukura:
- Apo mbeu inokura mushure mekunge ichiuya pasi uye ichimira semumvuri wakajeka, zvakakosha kudiridza pasi chikamu ne urea, 5 g pa 10 litita emvura. Izvo zvakagadzirwa zvinogona kuitwa uye pasi pehafu - hafu yegirazi pamakopi.
Ndezvipi kangani kudyisa tomato muchitema?
Pamusoro pemubvunzo wakawanda wekuti inguva ipi yekudyisa tomato muhotera shure kwekuuya, varimi vane ruzivo vane ruzivo vanopa mhinduro chaiyo - mazuva gumi nemashanu (anenge 2-3 nguva pamwedzi). Mushonga wekutanga unopera masvondo mashomanana mushure mokunge mbeu duku dzadyarwa mu substrate. Zvadaro kudya kwakanyanya uye kupfira pamberi pevhiri kunofanira kushandiswa pamwe nehuwandu hwemasangano matatu pamwedzi. Apo michero yaiberekwa, manyowa anoshandiswa chete pasi pegwenzi.
Zviri nani kudyisa tomato mu greenhouse?
Mapapiro, kupfuura zvaunokwanisa kubudirira kuwedzera tatei muusitare shure kwekuuya, kuiswa. Ivo varipo sevakagadzirirwa-shandisi zvinzvimbo, pamwe chete nemishonga yevanhu. Kunyoresa muviri kunopawo chibereko chakanaka chekukohwa kwakawanda. Miti yakadaro haizombofi yakakuvadza kana ichidyiwa. Mapeji akawanikwa semugumisi wemakore akawanda ehumiro vevarimi, vanoita kuti michero ikure nokukurumidza, kubereka michero zvakanaka uye kuchengetedza tsika kubva kune zvinokuvadza.
Nzira yekudyisa tatei nemasipi mu greenhouse?
Kusarudza nzira yakanakisisa yekudyisa utamatisi mushure mokupinda mumagetsi, zvinonzwisisika kubhadhara mbiriso. Mari inoshandiswa pakuvakirwa kwayo inonyanya kufarirwa pakati pevarimi, vanokwanisa kutsigira uye kukurudzira kukura kwetsika, maruva ayo uye fruiting. Bvisa gwenzi mumwaka we 4 nguva nekumbomira kwemazuva gumi, kutanga pamusara wekugadzira nekukomba madiki inflorescences. Kudiridza tomato nembiriso muzvinomera zvinowanzozivikanwa:
- 10 gr nembiriso yakaoma;
- 10 malita emvura;
- 2-3 tbsp. l ye shuga.
Zvimwe zvinosanganiswa uye zvinobvumirwa kugara muzuva kwemaawa maviri. Asati apinda muvhu, iyo yakabikwa yakanyanyisa yakagadzirwa inofanira kudimbiswa nemvura pamwe chete ne1:10. Mvura iyo greenhouse tomato pasi pe stem. Tincture ichaita kuti vave vakasimba, vakasimba uye vasingagoni kurwara nezvirwere zvakasiyana-siyana. Kana uchishandisa musanganiswa wemasabata, zvinokurudzirwa kusasa mamwe madhishi pakati pemitsetse.
Kumusoro kupfekedzwa kwetamate mu greenhouse neammonia
Pharmaceutical ammonia alcohol inowedzera mu nitrogen. Zvinotarisirwa kuti mbeu dzikure uswa hwakawanda, kana dziine matambudziko pamwe nevhu chikamu - kucheka, kusvibiswa kwemashizha, kunonoka kukura, uye brittle stems. Nekudiridza mbeu inoshandisa 20 ml yemamoniya pamubhati wemvura. Kuchengetedza kunotanga muchikamu chechina chemashizha aya, uchishandiswa kuumbwa kamwechete pavhiki. Nekudyisa midzi yemuenzaniso mukuru, 10 ml yemamoniya inowedzerwa kubhodhoro rakazara remvura. Boka racho rinwisa mabhedha kaviri pavhiki pamusana wekukura kwegwenzi usati wanyengedza mavhiri (zvakakwana 3-4 nguva).
Pamusoro kupfekedza tomato mu nettles greenhouse
Kusagadzikana kwepamusoro kwekupfeka kwemasarato mukunatsa kwemafuro e nettle kunozadza utamatisi nemhando dzakawanda dzinobatsira uye mavitamini. Kuti uite izvi, uswa hudiki hwakakoswa, hwakazadzwa nemvura mumusana we1: 3. Bhoti inosara kumira kwevhiki. Kana pane furo fetid mumudziyo, unogona kuisa huni huni. Apo mhinduro yacho inomira kuputika, yakagadzirira. Ipapo vanodiridza matata, anoderedzwa nemvura 1: 9.
Ita iyo yakagadzirirwa pasi pemudzi kamwechete pavhiki, iwe unogona kuishandisa iyo nguva yese - hapana chakaipa pamigumisiro isina tsika, asi inomubatsira imwe uye inowedzera ivhu. Kana iyo yakasvibiswa yakasvibiswa nemvura 1:20, zvino inogona kupiswa uye mashizha. Kurapa kuchashanda sekudzivirira fungus nehove, kunobatsira kukurumidza kuibva kwechibereko - ivo vachava vakawanda uye vanoramba vakatsungirira.
Kupfeka kupfeka kwetamate nechingwa mu greenhouse
Kune zvikafu zvinonakidza, kupfuura kufudza tomato mumagetsi, mishonga yevanhu inofanirwa kushandisa chingwa chine nhema nekuda kweizvi. Iine mbiriso, iyo inozadza nyika ne carbon dioxide uye iron, iyo inofanirwa kumamato. Paunoshandisa musanganiswa nechingwa, mbeu dzinotanga kukura nokukurumidza. Kugadzirira kwezvakagadzirirwa:
- Kubva pachingwa chakakanyiwa inogadzira 2.5 kg yemakisikiti, ayo akadurura 5 litita emvura. Vanofanirwa kuvharwa nemvura inodziya kusvika pakakwirira yemunwe. Iko kusanganiswa kunomanikidzwa nekudzvinyirirwa uye kusiyiwa kwevhiki. Mushure mokunge yanyorova ne 3 litita emvura, shandisa iyo kuisa pasi pasi pemiti yemiti.
Serum tomato mu greenhouse
Ikoko kune imwe nzira iri nyore pane kufudza tomato mushure mokunge uri muhotera. Panzvimbo yekupfekedza michero varimi vanowanzoshandisa kugadzira kubva kumasviro, mukaka wakavhenganiswa kana kefir. Vanofarira kuibva kwemiriwo uye kuvabatsira kuti vawedzere. Pamusoro kupfekedza tomate ne kefir mu greenhouse:
- 1 litre yeKefir kana whey;
- 10 malita emvura;
- 15-20 madonhwe eodhini.
Kana iwe ukadira tomato nemunhu anotaura zvakadaro kamwe pavhiki, uchishandisa 2 malita emusanganiswa pane imwe nguva, ipapo kukohwa kunogona kuunganidzwa kare kare. Iyo yakagadzirwa inogonawo kushandiswa seye foliar - inoshandiswa pane imwe nzvimbo yevhu mbeu kana mangwanani kana manheru. Iyo nzira inoitwa pasi pemamiriro ezvinhu kuti hakuna chiedza chakajeka. Milk whey inokurudzira kuumbwa kweivary, uye iodine inoshanda seprophylaxis zvakanaka zvirwere zvefungal.
Nzira yekudyisa tatei mumagetsi eine madota?
Wood ash inobatsira tomato kuti ive yakasimba kune zvirwere zvakaoma. Inogona kuwedzerwa kugomba, yakasvibiswa nechepamusoro-soro yepasi, pachigadziko chekuisa michero muvhu. Uyewo, kupfeka kwepamusoro kwemafuroti nemapuranga mumusita wekugadzira zvakagadzirwa ne polycarbonate kana zvimwe zvekufukidzira zvinoitwa. Izvi zvinoda kudyidzwa kwekudya. Kugadzirira 300 gramu yemadota anodururira mvura inopisa, viraira kweinenge awa. Icho chinowedzera kuisa pfungwa yakagadzirwa mune zvicherwa. Iko inogadziriswa yakasvibiswa ne 10 litita emvura. Musanganiswa (nokuda kwekugona nyore, 50 g sese inowedzerwa kwairi), mavara eti tomato anonyorerwa.
Recipe yemudzi inotanga mbeu: 50 g yemadota inokurudzirwa mu 2.5 maita emvura inopisa. Musanganiswa unobvumidzwa kumira kwemaawa mashanu. Zvadaro zvakasvibiswa, zvakare-zvinosvibiswa nemvura inodziya muchikamu che1: 3. Iyo yakagadzirwa inodururwa pasi pemidzi mumutengo we 1 lita pagwenzi. Kuti kuwedzere migumisiro yemadota uye kudzivirirwa kwezvirwere zvakasiyana-siyana mushure mekupedzisira kubudiswa, madonhwe mashanu eodhini anogona kuwedzerwa kwariri.
Nzira yekudyisa tomate mu greenhouse superphosphate?
Kubvunza mubvunzo, kubudirira sei kufudza tomate mushure mokunge uri mumagetsi, hazvidi kubuda uye agrochemistry. Chishandiso chinobudirira chave chichimboonekwa se superphosphate . Iyo inovandudza kutarisa kwemichero, inosimudzira midzi, yakaratidza pachayo pakuwedzera zvibereko nemirau yekurima inomera. Kumusoro kupfeka tomato kana uchidyara muusiteresi kunoitwa pakarepo - isa 10-15 g yemudhi muhomwe. Mune ramangwana superphosphate inoshandiswa nemamwe manyowa.
Kushanda sarudzo yemusanganiswa wemafuta - 2 tbsp. l yegadziriro inotanga hombe yemvura inopisa. Bhodhi inobvumirwa kumira kwemaawa gumi nemaviri, kusvikira mbeu inopera. Mushure mekugadzirisa, 10 litita emvura inoderedzwa zvakare uye tomato inomirirwa manheru. Superphosphate kugadzirira sprinkles uye mashizha, uye mazai, uye michero. Kuburitsa kwakadaro kwakakodzera kune maruva ekuyerera. Pamusana pekushaya phosphorus zviratidzo zvinomera bluish, mashizha mashizha, dzimwe nguva vanowana marimu emhangura, nzvimbo yakadzika inova lilac.